BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

199 related articles for article (PubMed ID: 3680823)

  • 41. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I; Matthys C; De Backer G; Van Camp J; Henauw SD
    J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Altering the temporal distribution of energy intake with isoenergetically dense foods given as snacks does not affect total daily energy intake in normal-weight men.
    Johnstone AM; Shannon E; Whybrow S; Reid CA; Stubbs RJ
    Br J Nutr; 2000 Jan; 83(1):7-14. PubMed ID: 10703459
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK; Reidy K; Novak T; Ziegler P
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Diet diversity and nutrient intake.
    Randall E; Nichaman MZ; Contant CF
    J Am Diet Assoc; 1985 Jul; 85(7):830-6. PubMed ID: 4008835
    [TBL] [Abstract][Full Text] [Related]  

  • 45. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.
    Reedy J; Krebs-Smith SM
    J Am Diet Assoc; 2008 Mar; 108(3):522-8. PubMed ID: 18313434
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Current electrolyte intakes of infants and toddlers.
    Heird WC; Ziegler P; Reidy K; Briefel R
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S43-51. PubMed ID: 16376629
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Dietary patterns and food choices of a population sample of adults on Guam.
    Pobocik RS; Trager A; Monson LM
    Asia Pac J Clin Nutr; 2008; 17(1):94-100. PubMed ID: 18364333
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population.
    Velasco-Reynold C; Navarro-Alarcon M; López-Ga De La Serrana H; Lopez-Martinez MC
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):937-45. PubMed ID: 18608494
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Availability and consumption of competitive foods in US public schools.
    Fox MK; Gordon A; Nogales R; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
    [TBL] [Abstract][Full Text] [Related]  

  • 50. A method to assess sodium intake in populations.
    Sowers M; Stumbo P
    J Am Diet Assoc; 1986 Sep; 86(9):1196-202. PubMed ID: 3745743
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
    Weinberg LG; Berner LA; Groves JE
    J Am Diet Assoc; 2004 Jun; 104(6):895-902. PubMed ID: 15175587
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Selected minerals in foods surveys, 1974 to 1981/82.
    Pennington JA; Wilson DB; Newell RF; Harland BF; Johnson RD; Vanderveen JE
    J Am Diet Assoc; 1984 Jul; 84(7):771-80. PubMed ID: 6736504
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households.
    Ni Mhurchu C; Capelin C; Dunford EK; Webster JL; Neal BC; Jebb SA
    Am J Clin Nutr; 2011 Mar; 93(3):594-600. PubMed ID: 21191142
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Aluminium, calcium and magnesium content of Hungarian foods and dietary intakes by children aged 3.9 and 14 years.
    Schamschula RG; Sugár E; Un PS; Duppenthaler JL; Tóth K; Barmes DE
    Acta Physiol Hung; 1988; 72(2):237-51. PubMed ID: 3227864
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Fluorine content of foods and the estimated daily intake from foods.
    Tóth K; Sugár E
    Acta Physiol Acad Sci Hung; 1978; 51(4):361-9. PubMed ID: 754477
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Sources of Dietary Sodium in Food and Beverages Consumed by Spanish Schoolchildren between 7 and 11 Years Old by the Degree of Processing and the Nutritional Profile.
    Cuadrado-Soto E; Peral-Suarez Á; Aparicio A; Perea JM; Ortega RM; López-Sobaler AM
    Nutrients; 2018 Dec; 10(12):. PubMed ID: 30513875
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Sodium content of lunchtime fast food purchases at major US chains.
    Johnson CM; Angell SY; Lederer A; Dumanovsky T; Huang C; Bassett MT; Silver LD
    Arch Intern Med; 2010 Apr; 170(8):732-4. PubMed ID: 20421561
    [No Abstract]   [Full Text] [Related]  

  • 58. The Impact of Additives on the Phosphorus, Potassium, and Sodium Content of Commonly Consumed Meat, Poultry, and Fish Products Among Patients With Chronic Kidney Disease.
    Parpia AS; L'Abbé M; Goldstein M; Arcand J; Magnuson B; Darling PB
    J Ren Nutr; 2018 Mar; 28(2):83-90. PubMed ID: 29146137
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Salt Content in Ready-to-Eat Food and Bottled Spring and Mineral Water Retailed in Novi Sad.
    Paplović LB; Popović MB; Bijelović SV; Velicki RS; Torović LD
    Srp Arh Celok Lek; 2015; 143(5-6):362-8. PubMed ID: 26259414
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Dietary exposure to aluminium of the Hong Kong population.
    Wong WW; Chung SW; Kwong KP; Yin Ho Y; Xiao Y
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Apr; 27(4):457-63. PubMed ID: 20234962
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.