281 related articles for article (PubMed ID: 36811586)
21. Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability.
Chen C; Chaudhary A; Mathys A
Nutrients; 2019 Apr; 11(4):. PubMed ID: 30995719
[TBL] [Abstract][Full Text] [Related]
22. Aligning Santal Tribe Menu Templates with EAT-Lancet Commission's Dietary Guidelines for Sustainable and Healthy Diets: A Comparative Analysis.
Armes S; Bhanjdeo A; Chakraborty D; Kaur H; Ray S; Rao N
Nutrients; 2024 Feb; 16(3):. PubMed ID: 38337731
[TBL] [Abstract][Full Text] [Related]
23. The Role of Healthy Diets in Environmentally Sustainable Food Systems.
Clark M; Macdiarmid J; Jones AD; Ranganathan J; Herrero M; Fanzo J
Food Nutr Bull; 2020 Dec; 41(2_suppl):31S-58S. PubMed ID: 33356594
[TBL] [Abstract][Full Text] [Related]
24. The Future of Plant-Based Diets: Aligning Healthy Marketplace Choices with Equitable, Resilient, and Sustainable Food Systems.
Kraak VI; Aschemann-Witzel J
Annu Rev Public Health; 2024 May; 45(1):253-275. PubMed ID: 38772624
[TBL] [Abstract][Full Text] [Related]
25. Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base.
Ridoutt BG; Hendrie GA; Noakes M
Adv Nutr; 2017 Nov; 8(6):933-946. PubMed ID: 29141975
[TBL] [Abstract][Full Text] [Related]
26. Role of Food Industry in Promoting Healthy and Sustainable Diets.
Miller KB; Eckberg JO; Decker EA; Marinangeli CPF
Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444900
[TBL] [Abstract][Full Text] [Related]
27. Development of a sustainable diet index in US adults.
Jung S; Young HA; Braffett BH; Simmens SJ; Ogden CL
Nutr J; 2024 Apr; 23(1):46. PubMed ID: 38658958
[TBL] [Abstract][Full Text] [Related]
28. Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet.
Hendrie GA; Rebuli MA; James-Martin G; Baird DL; Bogard JR; Lawrence AS; Ridoutt B
BMC Public Health; 2022 Oct; 22(1):1939. PubMed ID: 36261800
[TBL] [Abstract][Full Text] [Related]
29. Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data.
Aleksandrowicz L; Green R; Joy EJM; Harris F; Hillier J; Vetter SH; Smith P; Kulkarni B; Dangour AD; Haines A
Environ Int; 2019 May; 126():207-215. PubMed ID: 30802638
[TBL] [Abstract][Full Text] [Related]
30. Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.
Drewnowski A; Monterrosa EC; de Pee S; Frongillo EA; Vandevijvere S
Food Nutr Bull; 2020 Dec; 41(2_suppl):74S-86S. PubMed ID: 33356590
[TBL] [Abstract][Full Text] [Related]
31. A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.
Donini LM; Dernini S; Lairon D; Serra-Majem L; Amiot MJ; Del Balzo V; Giusti AM; Burlingame B; Belahsen R; Maiani G; Polito A; Turrini A; Intorre F; Trichopoulou A; Berry EM
Front Nutr; 2016; 3():37. PubMed ID: 27622186
[TBL] [Abstract][Full Text] [Related]
32. Food Safety Implications of Transitions Toward Sustainable Healthy Diets.
Pires SM; Thomsen ST; Nauta M; Poulsen M; Jakobsen LS
Food Nutr Bull; 2020 Dec; 41(2_suppl):104S-124S. PubMed ID: 33356595
[TBL] [Abstract][Full Text] [Related]
33. Aligning Environmental Sustainability, Health Outcomes, and Affordability in Diet Quality: A Systematic Review.
Leydon CL; Leonard UM; McCarthy SN; Harrington JM
Adv Nutr; 2023 Nov; 14(6):1270-1296. PubMed ID: 37532100
[TBL] [Abstract][Full Text] [Related]
34. Investigating Web-Based Nutrition Education Interventions for Promoting Sustainable and Healthy Diets in Young Adults: A Systematic Literature Review.
Ghammachi N; Dharmayani PNA; Mihrshahi S; Ronto R
Int J Environ Res Public Health; 2022 Feb; 19(3):. PubMed ID: 35162714
[TBL] [Abstract][Full Text] [Related]
35. Healthy and sustainable diets from today to 2050-The role of international trade.
Mapes BR; Prager SD; Béné C; Gonzalez CE
PLoS One; 2022; 17(5):e0264729. PubMed ID: 35584099
[TBL] [Abstract][Full Text] [Related]
36. What current literature tells us about sustainable diets: emerging research linking dietary patterns, environmental sustainability, and economics.
Auestad N; Fulgoni VL
Adv Nutr; 2015 Jan; 6(1):19-36. PubMed ID: 25593141
[TBL] [Abstract][Full Text] [Related]
37. Sustainable diet policy development: implications of multi-criteria and other approaches, 2008-2017.
Lang T; Mason P
Proc Nutr Soc; 2018 Aug; 77(3):331-346. PubMed ID: 29198210
[TBL] [Abstract][Full Text] [Related]
38. The role of holistic nutritional properties of diets in the assessment of food system and dietary sustainability.
Dave LA; Hodgkinson SM; Roy NC; Smith NW; McNabb WC
Crit Rev Food Sci Nutr; 2023; 63(21):5117-5137. PubMed ID: 34933622
[TBL] [Abstract][Full Text] [Related]
39.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
40.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]
