These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

286 related articles for article (PubMed ID: 36811586)

  • 41. Review of Methodologies for Assessing Sustainable Diets and Potential for Development of Harmonised Indicators.
    Eme PE; Douwes J; Kim N; Foliaki S; Burlingame B
    Int J Environ Res Public Health; 2019 Apr; 16(7):. PubMed ID: 30986991
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Dietitians Australia position statement on healthy and sustainable diets.
    Barbour L; Bicknell E; Brimblecombe J; Carino S; Fairweather M; Lawrence M; Slattery J; Woods J; World E
    Nutr Diet; 2022 Feb; 79(1):6-27. PubMed ID: 35233909
    [TBL] [Abstract][Full Text] [Related]  

  • 43. The Promotion of Sustainable Diets in the Healthcare System and Implications for Health Professionals: A Scoping Review.
    Alberdi G; Begiristain-Zubillaga M
    Nutrients; 2021 Feb; 13(3):. PubMed ID: 33652687
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands.
    Broekema R; Tyszler M; van 't Veer P; Kok FJ; Martin A; Lluch A; Blonk HTJ
    Am J Clin Nutr; 2020 Nov; 112(5):1338-1347. PubMed ID: 32766880
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics: a scoping review for Nordic Nutrition Recommendations 2023.
    Meltzer HM; Eneroth H; Erkkola M; Trolle E; Fantke P; Helenius J; Olesen JE; Saarinen M; Maage A; Ydersbond TA
    Food Nutr Res; 2024; 68():. PubMed ID: 38716354
    [TBL] [Abstract][Full Text] [Related]  

  • 46. A systematic scoping review of the habitual dietary costs in low socioeconomic groups compared to high socioeconomic groups in Australia.
    Lewis M; McNaughton SA; Rychetnik L; Lee AJ
    Nutr J; 2020 Dec; 19(1):139. PubMed ID: 33302963
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Med Diet 4.0: the Mediterranean diet with four sustainable benefits.
    Dernini S; Berry EM; Serra-Majem L; La Vecchia C; Capone R; Medina FX; Aranceta-Bartrina J; Belahsen R; Burlingame B; Calabrese G; Corella D; Donini LM; Lairon D; Meybeck A; Pekcan AG; Piscopo S; Yngve A; Trichopoulou A
    Public Health Nutr; 2017 May; 20(7):1322-1330. PubMed ID: 28003037
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutrition.
    Miller V; Webb P; Micha R; Mozaffarian D;
    Lancet Planet Health; 2020 Aug; 4(8):e352-e370. PubMed ID: 32800153
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability.
    Johnston JL; Fanzo JC; Cogill B
    Adv Nutr; 2014 Jul; 5(4):418-29. PubMed ID: 25022991
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Select dietary changes towards sustainability: Impacts on dietary profiles, environmental footprint, and cost.
    Guy DJ; Bray J; Appleton KM
    Appetite; 2024 Mar; 194():107194. PubMed ID: 38154573
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Sustainable diets within sustainable food systems.
    Meybeck A; Gitz V
    Proc Nutr Soc; 2017 Feb; 76(1):1-11. PubMed ID: 28195528
    [TBL] [Abstract][Full Text] [Related]  

  • 52. A Systematic Review of the Measurement of Sustainable Diets.
    Jones AD; Hoey L; Blesh J; Miller L; Green A; Shapiro LF
    Adv Nutr; 2016 Jul; 7(4):641-64. PubMed ID: 27422501
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?
    Heerschop SN; Biesbroek S; Temme EHM; Ocké MC
    Nutrients; 2021 Apr; 13(4):. PubMed ID: 33918283
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Adherence to healthy and sustainable diets is not differentiated by cost, but rather source of foods among young adults in Albania.
    Llanaj E; Hanley-Cook GT
    Br J Nutr; 2021 Aug; 126(4):591-599. PubMed ID: 33143757
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Beyond the Food Systems Summit: Linking Recommendations to Action-The True Cost of Food.
    Kennedy ET; Torero MA; Mozaffarian D; Masters WA; Steiner RA; Hendriks SL; Morrison JA; Merrigan KK; Ghosh SA; Mason-d'Croz DE
    Curr Dev Nutr; 2023 May; 7(5):100028. PubMed ID: 37180850
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report.
    Comerford KB; Papanikolaou Y; Jones JM; Rodriguez J; Slavin J; Angadi S; Drewnowski A
    Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444826
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Changes in terms of risks/benefits of shifting diets towards healthier and more sustainable dietary models.
    Kalmpourtzidou A; Scazzina F
    EFSA J; 2022 Dec; 20(Suppl 2):e200904. PubMed ID: 36531274
    [TBL] [Abstract][Full Text] [Related]  

  • 58. The Alignment of Recommendations of Dietary Guidelines with Sustainability Aspects: Lessons Learned from Italy's Example and Proposals for Future Development.
    Rossi L; Ferrari M; Ghiselli A
    Nutrients; 2023 Jan; 15(3):. PubMed ID: 36771249
    [TBL] [Abstract][Full Text] [Related]  

  • 59. An assessment of the water use associated with Australian diets using a planetary boundary framework.
    Ridoutt BG; Baird D; Anastasiou K; Hendrie GA
    Public Health Nutr; 2021 Apr; 24(6):1570-1575. PubMed ID: 33622458
    [TBL] [Abstract][Full Text] [Related]  

  • 60.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.