BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 36812695)

  • 1. Growth behavior of Shiga toxin-producing Escherichia coli, Salmonella, and generic E. coli in raw pork considering background microbiota at 10, 25, and 40 °C.
    Haque M; Wang B; Mvuyekure AL; Chaves BD
    Int J Food Microbiol; 2023 Apr; 391-393():110134. PubMed ID: 36812695
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Validation of competition and dynamic models for Shiga toxin-producing Escherichia coli (STEC) growth in raw ground pork during temperature abuse.
    Haque M; Wang B; Leandre Mvuyekure A; Chaves BD
    Food Microbiol; 2024 Feb; 117():104400. PubMed ID: 37919008
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative Effect of Heat Shock on Survival of O157:H7 and Non-O157 Shiga Toxigenic Escherichia coli and Salmonella in Lean Beef with or without Moisture-Enhancing Ingredients.
    Vasan A; Ingham SC; Ingham BH
    J Food Prot; 2017 Jun; 80(6):1002-1008. PubMed ID: 28485631
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modification and Matrix Extension of the Bio-Rad iQ-Check E. coli O157:H7, STEC VirX, and STEC SerO Test Kits for the Detection of Shiga Toxin-Producing Escherichia coli (STEC) and Escherichia coli O157 From a Single Enrichment.
    Brooks D; Bastin B; Crowley E; Agin J; Clark M; Tourniaire JP; Pierre S; Quiring C; Salfinger Y; Ziemer W; Chen Y
    J AOAC Int; 2020 Jan; 103(1):161-175. PubMed ID: 31514765
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Thermal tolerance of O157 and non-O157 Shiga toxigenic strains of Escherichia coli, Salmonella, and potential pathogen surrogates, in frankfurter batter and ground beef of varying fat levels.
    Vasan A; Geier R; Ingham SC; Ingham BH
    J Food Prot; 2014 Sep; 77(9):1501-11. PubMed ID: 25198841
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Shiga Toxin-Producing Escherichia coli (STEC) and STEC-Associated Virulence Genes in Raw Ground Pork in Canada.
    Zhang H; Yamamoto E; Murphy J; Carrillo C; Locas A
    J Food Prot; 2021 Nov; 84(11):1956-1964. PubMed ID: 34197587
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A review of Shiga-toxin producing Escherichia coli (STEC) contamination in the raw pork production chain.
    Haque M; Bosilevac JM; Chaves BD
    Int J Food Microbiol; 2022 Sep; 377():109832. PubMed ID: 35834920
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States.
    Nastasijevic I; Schmidt JW; Boskovic M; Glisic M; Kalchayanand N; Shackelford SD; Wheeler TL; Koohmaraie M; Bosilevac JM
    Appl Environ Microbiol; 2020 Dec; 87(1):. PubMed ID: 33067201
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont™ BAX® system.
    Wasilenko JL; Fratamico PM; Sommers C; DeMarco DR; Varkey S; Rhoden K; Tice G
    Front Cell Infect Microbiol; 2014; 4():81. PubMed ID: 24995164
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes during Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausage.
    Porto-Fett ACS; Espuña E; Shane LE; Shoyer BA; McGeary L; Vinyard BT; Stahler LJ; Osoria M; Luchansky JB
    J Food Prot; 2022 May; 85(5):879-889. PubMed ID: 35294002
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pork implicated in a Shiga toxin-producing Escherichia coli O157:H7 outbreak in Ontario, Canada.
    Trotz-Williams LA; Mercer NJ; Walters JM; Maki AM; Johnson RP
    Can J Public Health; 2012 Jul; 103(5):e322-6. PubMed ID: 23617981
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Salmonella and Shiga Toxin-Producing Escherichia coli in Products Sampled in the Food Safety and Inspection Service Raw Pork Baseline Study.
    Scott ME; Mbandi E; Buchanan S; Abdelmajid N; Gonzalez-Rivera C; Hale KR; Jacobsen L; Webb J; Green J; Dolan P
    J Food Prot; 2020 Mar; 83(3):552-559. PubMed ID: 32084257
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mathematical modeling of growth of non-O157 Shiga toxin-producing Escherichia coli in raw ground beef.
    Huang L; Tu SI; Phillips J; Fratamico P
    J Food Sci; 2012 Apr; 77(4):M217-25. PubMed ID: 22515248
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Multiplex real-time PCR assay for detection of Escherichia coli O157:H7 and screening for non-O157 Shiga toxin-producing E. coli.
    Li B; Liu H; Wang W
    BMC Microbiol; 2017 Nov; 17(1):215. PubMed ID: 29121863
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Methods for the detection and isolation of Shiga toxin-producing Escherichia coli.
    De Boer E ; Heuvelink AE
    Symp Ser Soc Appl Microbiol; 2000; (29):133S-143S. PubMed ID: 10880188
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Validation comparing the effectiveness of a lactic acid dip with a lactic acid spray for reducing Escherichia coli O157:H7, Salmonella, and non-O157 Shiga toxigenic Escherichia coli on beef trim and ground beef.
    Wolf MJ; Miller MF; Parks AR; Loneragan GH; Garmyn AJ; Thompson LD; Echeverry A; Brashears MM
    J Food Prot; 2012 Nov; 75(11):1968-73. PubMed ID: 23127705
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Presence and Virulence Characteristics of Shiga Toxin
    Madoroba E; Malokotsa KP; Ngwane C; Lebelo S; Magwedere K
    Foodborne Pathog Dis; 2022 Jun; 19(6):386-393. PubMed ID: 35512735
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Growth of strains of the major non-O157 Shiga toxin-producing Escherichia coli serogroups is not different from growth of Escherichia coli O157:H7 in neutral broth (pH 7.4) and acidified broth (pH 5.6) at 10°C.
    Chatzikyriakidou K; Geier RR; Ingham SC; Ingham BH
    J Food Prot; 2014 Sep; 77(9):1617-23. PubMed ID: 25198857
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Thermal tolerance characteristics of non-O157 Shiga toxigenic strains of Escherichia coli (STEC) in a beef broth model system are similar to those of O157:H7 STEC.
    Vasan A; Leong WM; Ingham SC; Ingham BH
    J Food Prot; 2013 Jul; 76(7):1120-8. PubMed ID: 23834785
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Efficacy of antimicrobial compounds on surface decontamination of seven Shiga toxin-producing Escherichia coli and Salmonella inoculated onto fresh beef.
    Kalchayanand N; Arthur TM; Bosilevac JM; Schmidt JW; Wang R; Shackelford S; Wheeler TL
    J Food Prot; 2015 Mar; 78(3):503-10. PubMed ID: 25719873
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.