BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 36812695)

  • 21. Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within refrigerated, frozen, or frozen then thawed ground beef patties cooked on a commercial open-flame gas or a clamshell electric grill.
    Luchansky JB; Porto-Fett AC; Shoyer BA; Phillips J; Chen V; Eblen DR; Cook LV; Mohr TB; Esteban E; Bauer N
    J Food Prot; 2013 Sep; 76(9):1500-12. PubMed ID: 23992494
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Evaluation of Bactericidal Effects of Phenyllactic Acid on
    Zheng R; Zhao T; Hung YC; Adhikari K
    J Food Prot; 2019 Dec; 82(12):2016-2022. PubMed ID: 31692394
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Non-O157 Shiga toxin-producing Escherichia coli in retail ground beef and pork in the Washington D.C. area.
    Ju W; Shen J; Li Y; Toro MA; Zhao S; Ayers S; Najjar MB; Meng J
    Food Microbiol; 2012 Dec; 32(2):371-7. PubMed ID: 22986203
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Predicting behavior of Staphylococcus aureus, salmonella serovars, and Escherichia coli O157: H7 in pork products during single and repeated temperature abuse periods.
    Ingham SC; Vang S; Levey B; Fahey L; Norback JP; Fanslau MA; Senecal AG; Burnham GM; Ingham BH
    J Food Prot; 2009 Oct; 72(10):2114-24. PubMed ID: 19833035
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of Deep-Frying or Conventional Oven Cooking on Thermal Inactivation of Shiga Toxin-Producing Cells of Escherichia coli in Meatballs.
    Porto-Fett AC; Oliver M; Daniel M; Shoyer BA; Stahler LJ; Shane LE; Kassama LS; Jackson-Davis A; Luchansky JB
    J Food Prot; 2016 May; 79(5):723-31. PubMed ID: 27296418
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Independent Validation for the Polyskope 1.0 Multiplex Pathogen Detection Assay for the Detection of Shiga Toxin-Producing Escherichia coli Non-O157 STEC, Escherichia coli O157, Listeria monocytogenes, and Salmonella Species.
    Bastin B; Horine L; Bird P; Benzinger MJ; Agin J; Goins D; Smith P; Centola M
    J AOAC Int; 2019 Sep; 102(5):1455-1471. PubMed ID: 33216925
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Sensitivity of Shiga toxin-producing Escherichia coli, multidrug-resistant Salmonella, and antibiotic-susceptible Salmonella to lactic acid on inoculated beef trimmings.
    Fouladkhah A; Geornaras I; Yang H; Belk KE; Nightingale KK; Woerner DR; Smith GC; Sofos JN
    J Food Prot; 2012 Oct; 75(10):1751-8. PubMed ID: 23043822
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Reductions of Shiga toxin-producing Escherichia coli and Salmonella typhimurium on beef trim by lactic acid, levulinic acid, and sodium dodecyl sulfate treatments.
    Zhao T; Zhao P; Chen D; Jadeja R; Hung YC; Doyle MP
    J Food Prot; 2014 Apr; 77(4):528-37. PubMed ID: 24680063
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Prevalence, quantification and isolation of pathogenic shiga toxin Escherichia coli O157:H7 along the production and supply chain of pork around Hubei Province of China.
    Khan SB; Zou G; Xiao R; Cheng Y; Rehman ZU; Ali S; Memon AM; Fahad S; Ahmad I; Zhou R
    Microb Pathog; 2018 Feb; 115():93-99. PubMed ID: 29273508
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Fate of Shiga Toxin-Producing Escherichia coli (STEC) and Salmonella during Kosher Processing of Fresh Beef.
    Kalchayanand N; Koohmaraie M; Wheeler TL
    J Food Prot; 2023 Jun; 86(6):100088. PubMed ID: 37019183
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Occurrence and characterization of Shiga toxin-producing Escherichia coli in raw meat, raw milk, and street vended juices in Bangladesh.
    Islam MA; Mondol AS; Azmi IJ; de Boer E; Beumer RR; Zwietering MH; Heuvelink AE; Talukder KA
    Foodborne Pathog Dis; 2010 Nov; 7(11):1381-5. PubMed ID: 20704491
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Persistence of Non-O157 Shiga Toxin-Producing Escherichia coli in Dairy Compost during Storage.
    Wang H; Dharmasena M; Chen Z; Jiang X
    J Food Prot; 2017 Dec; 80(12):1999-2005. PubMed ID: 29131683
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Application of bacteriophages in simultaneously controlling Escherichia coli O157:H7 and extended-spectrum beta-lactamase producing Escherichia coli.
    Son HM; Duc HM; Masuda Y; Honjoh KI; Miyamoto T
    Appl Microbiol Biotechnol; 2018 Dec; 102(23):10259-10271. PubMed ID: 30267128
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Assessment of Consumer Exposure to Salmonella spp., Campylobacter spp., and Shiga Toxin-Producing Escherichia coli in Meat Products at Retail in the City of Sao Paulo, Brazil.
    Ristori CA; Rowlands REG; Martins CG; Barbosa ML; Dos Santos LF; Jakabi M; de Melo Franco BDG
    Foodborne Pathog Dis; 2017 Aug; 14(8):447-453. PubMed ID: 28475359
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Predictive Model for Growth of Staphylococcus aureus on Raw Pork, Ham, and Sausage.
    Mansur AR; Park JH; Oh DH
    J Food Prot; 2016 Jan; 79(1):132-7. PubMed ID: 26735039
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Predicting pathogen growth during short-term temperature abuse of raw pork, beef, and poultry products: use of an isothermal-based predictive tool.
    Ingham SC; Fanslau MA; Burnham GM; Ingham BH; Norback JP; Schaffner DW
    J Food Prot; 2007 Jun; 70(6):1446-56. PubMed ID: 17612076
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Growth of Escherichia coli O157:H7 in raw ground beef stored at 10 degrees C and the influence of competitive bacterial flora, strain variation, and fat level.
    Tamplin ML
    J Food Prot; 2002 Oct; 65(10):1535-40. PubMed ID: 12380736
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Relative response of populations of Escherichia coli and Salmonella enterica to exposure to thermal, alkaline and acidic treatments.
    Gill A; Tamber S; Yang X
    Int J Food Microbiol; 2019 Mar; 293():94-101. PubMed ID: 30677561
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Shiga Toxin-Producing Escherichia coli Contamination of Raw Beef and Beef-Based Ready-to-Eat Products at Retail Outlets in Pretoria, South Africa.
    Onyeka LO; Adesiyun AA; Keddy KH; Madoroba E; Manqele A; Thompson PN
    J Food Prot; 2020 Mar; 83(3):476-484. PubMed ID: 32065651
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Potentially zoonotic shiga toxin-producing Escherichia coli serogroups in the faeces and meat of food-producing animals in Ibadan, Nigeria.
    Ojo OE; Ajuwape AT; Otesile EB; Owoade AA; Oyekunle MA; Adetosoye AI
    Int J Food Microbiol; 2010 Aug; 142(1-2):214-21. PubMed ID: 20643488
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.