171 related articles for article (PubMed ID: 36814005)
1. Dietary aflatoxin exposure of lactating mothers of children 0-6 months in Makueni County, Kenya.
Ogallo IO; Kaindi DWM; Abong GO; Mwangi AM
Matern Child Nutr; 2023 Jul; 19(3):e13493. PubMed ID: 36814005
[TBL] [Abstract][Full Text] [Related]
2. Household dietary exposure to aflatoxins from maize and maize products in Kenya.
Kilonzo RM; Imungi JK; Muiru WM; Lamuka PO; Njage PM
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(12):2055-62. PubMed ID: 25325777
[TBL] [Abstract][Full Text] [Related]
3. Aflatoxin in household maize for human consumption in Kenya, East Africa.
Nabwire WR; Ombaka J; Dick CP; Strickland C; Tang L; Xue KS; Wang JS
Food Addit Contam Part B Surveill; 2020 Mar; 13(1):45-51. PubMed ID: 31775581
[TBL] [Abstract][Full Text] [Related]
4. Agricultural and nutritional education interventions for reducing aflatoxin exposure to improve infant and child growth in low- and middle-income countries.
Visser ME; Schoonees A; Ezekiel CN; Randall NP; Naude CE
Cochrane Database Syst Rev; 2020 Apr; 4(4):CD013376. PubMed ID: 32270495
[TBL] [Abstract][Full Text] [Related]
5. Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa.
Egal S; Hounsa A; Gong YY; Turner PC; Wild CP; Hall AJ; Hell K; Cardwell KF
Int J Food Microbiol; 2005 Oct; 104(2):215-24. PubMed ID: 15979184
[TBL] [Abstract][Full Text] [Related]
6. Comprehensive assessment of maize aflatoxin levels in Eastern Kenya, 2005-2007.
Daniel JH; Lewis LW; Redwood YA; Kieszak S; Breiman RF; Flanders WD; Bell C; Mwihia J; Ogana G; Likimani S; Straetemans M; McGeehin MA
Environ Health Perspect; 2011 Dec; 119(12):1794-9. PubMed ID: 21843999
[TBL] [Abstract][Full Text] [Related]
7. Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern Tanzania.
Magoha H; Kimanya M; De Meulenaer B; Roberfroid D; Lachat C; Kolsteren P
Matern Child Nutr; 2016 Jul; 12(3):516-27. PubMed ID: 25422038
[TBL] [Abstract][Full Text] [Related]
8. Case-control study of an acute aflatoxicosis outbreak, Kenya, 2004.
Azziz-Baumgartner E; Lindblade K; Gieseker K; Rogers HS; Kieszak S; Njapau H; Schleicher R; McCoy LF; Misore A; DeCock K; Rubin C; Slutsker L;
Environ Health Perspect; 2005 Dec; 113(12):1779-83. PubMed ID: 16330363
[TBL] [Abstract][Full Text] [Related]
9. Risk of dietary and breastmilk exposure to mycotoxins among lactating women and infants 2-4 months in northern India.
Mehta RV; Wenndt AJ; Girard AW; Taneja S; Ranjan S; Ramakrishnan U; Martorell R; Ryan PB; Rangiah K; Young MF
Matern Child Nutr; 2021 Apr; 17(2):e13100. PubMed ID: 33200580
[TBL] [Abstract][Full Text] [Related]
10. Analysis of Aflatoxin M
Elaridi J; Bassil M; Kharma JA; Daou F; Hassan HF
J Food Prot; 2017 Oct; 80(10):1737-1741. PubMed ID: 28922028
[TBL] [Abstract][Full Text] [Related]
11. Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria.
Adejumo O; Atanda O; Raiola A; Somorin Y; Bandyopadhyay R; Ritieni A
Food Chem Toxicol; 2013 Jun; 56():171-7. PubMed ID: 23462105
[TBL] [Abstract][Full Text] [Related]
12. Aflatoxin levels in locally grown maize from Makueni District, Kenya.
Mwihia JT; Straetmans M; Ibrahim A; Njau J; Muhenje O; Guracha A; Gikundi S; Mutonga D; Tetteh C; Likimani S; Breiman RF; Njenga K; Lewis L
East Afr Med J; 2008 Jul; 85(7):311-7. PubMed ID: 19133419
[TBL] [Abstract][Full Text] [Related]
13. Aflatoxin contamination of commercial maize products during an outbreak of acute aflatoxicosis in eastern and central Kenya.
Lewis L; Onsongo M; Njapau H; Schurz-Rogers H; Luber G; Kieszak S; Nyamongo J; Backer L; Dahiye AM; Misore A; DeCock K; Rubin C;
Environ Health Perspect; 2005 Dec; 113(12):1763-7. PubMed ID: 16330360
[TBL] [Abstract][Full Text] [Related]
14. Aflatoxin levels in maize and maize products during the 2004 food poisoning outbreak in Eastern Province of Kenya.
Muture BN; Ogana G
East Afr Med J; 2005 Jun; 82(6):275-9. PubMed ID: 16175776
[TBL] [Abstract][Full Text] [Related]
15. Aflatoxin Exposure Among Mothers and Their Infants from the Western Highlands of Guatemala.
Jolly PE; Mazariegos M; Contreras H; Balas N; Junkins A; Aina IO; Minott S; Wang M; Phillips TD
Matern Child Health J; 2021 Aug; 25(8):1316-1325. PubMed ID: 33945085
[TBL] [Abstract][Full Text] [Related]
16. Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas.
Seetha A; Monyo ES; Tsusaka TW; Msere HW; Madinda F; Chilunjika T; Sichone E; Mbughi D; Chilima B; Matumba L
Mycotoxin Res; 2018 Aug; 34(3):195-204. PubMed ID: 29679369
[TBL] [Abstract][Full Text] [Related]
17. Aflatoxins in maize flour produced in Mozambique and its risk assessment.
Martinho MGD; Rocha AR; Dos Santos NR; de Jesus VSP; Gomes Júnior EA; Menezes-Filho JA
Food Addit Contam Part B Surveill; 2024 Jun; 17(2):171-179. PubMed ID: 38515402
[TBL] [Abstract][Full Text] [Related]
18. Association of aflatoxin exposure and height-for-age among young children in Guatemala.
Voth-Gaeddert LE; Stoker M; Torres O; Oerther DB
Int J Environ Health Res; 2018 Jun; 28(3):280-292. PubMed ID: 29706087
[TBL] [Abstract][Full Text] [Related]
19. Nutrition and growth outcomes are affected by aflatoxin exposures in Kenyan children.
Nabwire Wangia-Dixon R; Xue KS; Alcala J; Quach THT; Song X; Tang L; Ombaka J; Githanga DP; Anzala OA; Wang JS
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Dec; 37(12):2123-2134. PubMed ID: 33026957
[TBL] [Abstract][Full Text] [Related]
20. Aflatoxins and fumonisins contamination of home-made food (weanimix) from cereal-legume blends for children.
Kumi J; Mitchell NJ; Asare GA; Dotse E; Kwaa F; Phillips TD; Ankrah NA
Ghana Med J; 2014 Sep; 48(3):121-6. PubMed ID: 25709120
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]