These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 3681482)

  • 21. In vitro availability of zinc from infant foods with increasing phytic acid contents.
    Bosscher D; Lu Z; Janssens G; Van Caillie-Bertrand M; Robberecht H; De Rycke H; De Wilde R; Deelstra H
    Br J Nutr; 2001 Aug; 86(2):241-7. PubMed ID: 11502238
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Formulation, acceptability, chemical composition and in vitro digestibility of novel snack food and meat ball analogue.
    Youssef MM
    Plant Foods Hum Nutr; 1988; 38(3):243-9. PubMed ID: 3237628
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Bone and faecal minerals and scanning electron microscopic assessments of femur in rats fed phytic acid extract from sweet potato (Ipomoea batatas).
    Dilworth L; Omoruyi FO; Reid W; Asemota HN
    Biometals; 2008 Apr; 21(2):133-41. PubMed ID: 17562130
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Digestibility of protein and amino acids in selected foods as determined by a rat balance method.
    Sarwar G; Peace RW; Botting HG; Brulé D
    Plant Foods Hum Nutr; 1989; 39(1):23-32. PubMed ID: 2710749
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Zinc absorption in humans from meals based on rye, barley, oatmeal, triticale and whole wheat.
    Sandström B; Almgren A; Kivistö B; Cederblad A
    J Nutr; 1987 Nov; 117(11):1898-902. PubMed ID: 2824731
    [TBL] [Abstract][Full Text] [Related]  

  • 26. A rat bioassay for measuring the comparative availability of carbohydrates and its application to legume foods, pure carbohydrates and polyols.
    Karimzadegan E; Clifford AJ; Hill FW
    J Nutr; 1979 Dec; 109(12):2247-59. PubMed ID: 574537
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
    Ruibal-Mendieta NL; Delacroix DL; Mignolet E; Pycke JM; Marques C; Rozenberg R; Petitjean G; Habib-Jiwan JL; Meurens M; Quetin-Leclercq J; Delzenne NM; Larondelle Y
    J Agric Food Chem; 2005 Apr; 53(7):2751-9. PubMed ID: 15796621
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Zinc and iron bioavailability of genetically modified soybeans in rats.
    Martino HS; Martin BR; Weaver CM; Bressan J; Esteves EA; Costa NM
    J Food Sci; 2007 Nov; 72(9):S689-95. PubMed ID: 18034754
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Precaecal digestibility of niacin and pantothenic acid from different foods.
    Roth-Maier DA; Wauer A; Stangl GI; Kirchgessner M
    Int J Vitam Nutr Res; 2000 Jan; 70(1):8-13. PubMed ID: 10683755
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Phytate content of some foods from plant origin from Vietnam and Hungary.
    Vinh LT; Dworschák E
    Nahrung; 1985; 29(2):161-6. PubMed ID: 3990783
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Zinc bioavailability in young adult rats fed sweet potato greens containing phytic acid.
    Gordon SE; Almazan AM; Adeyeye SO; Pace RD
    Life Support Biosph Sci; 1999; 6(2):107-14. PubMed ID: 11542237
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Phytate content of foods: effect on dietary zinc bioavailability.
    Oberleas D; Harland BF
    J Am Diet Assoc; 1981 Oct; 79(4):433-6. PubMed ID: 7288050
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Nutritional evaluation of pigeon pea meal.
    Nwokolo E
    Plant Foods Hum Nutr; 1987; 37(4):283-90. PubMed ID: 3507001
    [TBL] [Abstract][Full Text] [Related]  

  • 34. 65Copper absorption by women fed intrinsically and extrinsically labeled goose meat, goose liver, peanut butter and sunflower butter.
    Johnson PE; Stuart MA; Hunt JR; Mullen L; Starks TL
    J Nutr; 1988 Dec; 118(12):1522-8. PubMed ID: 3210080
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The phytic acid mineral, trace element, protein and moisture content of UK Asian immigrant foods.
    Davies NT; Warrington S
    Hum Nutr Appl Nutr; 1986 Feb; 40(1):49-59. PubMed ID: 3957703
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Absorption studies show that phytase from Aspergillus niger significantly increases iron and zinc bioavailability from phytate-rich foods.
    Troesch B; Jing H; Laillou A; Fowler A
    Food Nutr Bull; 2013 Jun; 34(2 Suppl):S90-101. PubMed ID: 24050000
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Bioavailability of zinc to rats as affected by protein source and previous dietary intake.
    Stuart SM; Ketelsen SM; Weaver CM; Erdman JW
    J Nutr; 1986 Aug; 116(8):1423-31. PubMed ID: 3760999
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Assessment of zinc bioavailability: studies in rats on zinc absorption from wheat using radio- and stable isotopes.
    Fox TE; Fairweather-Tait SJ; Eagles J; Wharf SG
    Br J Nutr; 1994 Jan; 71(1):95-101. PubMed ID: 8312244
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of casein phosphopeptides on zinc and calcium absorption from bread meals.
    Hansen M; Sandström B; Jensen M; Sørensen SS
    J Trace Elem Med Biol; 1997 Nov; 11(3):143-9. PubMed ID: 9442459
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.