220 related articles for article (PubMed ID: 36821932)
1. The effect of natural antioxidants, pH, and green solvents upon catechins stability during ultrasonic extraction from green tea leaves (Camellia sinensis).
Ahmad R; Aldholmi M; Alqathama A; Althomali E; Aljishi F; Mostafa A; Alqarni AM; Shaaban H
Ultrason Sonochem; 2023 Mar; 94():106337. PubMed ID: 36821932
[TBL] [Abstract][Full Text] [Related]
2. UHPLC determination of catechins for the quality control of green tea.
Naldi M; Fiori J; Gotti R; Périat A; Veuthey JL; Guillarme D; Andrisano V
J Pharm Biomed Anal; 2014 Jan; 88():307-14. PubMed ID: 24103292
[TBL] [Abstract][Full Text] [Related]
3. Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).
Hu J; Zhou D; Chen Y
J Agric Food Chem; 2009 Feb; 57(4):1349-53. PubMed ID: 19182914
[TBL] [Abstract][Full Text] [Related]
4. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
El-Shahawi MS; Hamza A; Bahaffi SO; Al-Sibaai AA; Abduljabbar TN
Food Chem; 2012 Oct; 134(4):2268-75. PubMed ID: 23442685
[TBL] [Abstract][Full Text] [Related]
5. Identification and Quantification of Anthocyanin and Catechin Compounds in Purple Tea Leaves and Flakes.
Abdel-Aal EM; Rabalski I; Mats L; Rai I
Molecules; 2022 Oct; 27(19):. PubMed ID: 36235212
[TBL] [Abstract][Full Text] [Related]
6. Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β-Cyclodextrin.
Cui L; Liu Y; Liu T; Yuan Y; Yue T; Cai R; Wang Z
J Food Sci; 2017 Feb; 82(2):394-400. PubMed ID: 28071811
[TBL] [Abstract][Full Text] [Related]
7. In vitro human skin permeation and cutaneous metabolism of catechins from green tea extract and green tea extract-loaded chitosan microparticles.
Wisuitiprot W; Somsiri A; Ingkaninan K; Waranuch N
Int J Cosmet Sci; 2011 Dec; 33(6):572-9. PubMed ID: 21790662
[TBL] [Abstract][Full Text] [Related]
8. Extraction of antioxidants and caffeine from green tea (Camelia sinensis) leaves: kinetics and modeling.
Ziaedini A; Jafari A; Zakeri A
Food Sci Technol Int; 2010 Dec; 16(6):505-10. PubMed ID: 21339166
[TBL] [Abstract][Full Text] [Related]
9. The galloyl catechins contributing to main antioxidant capacity of tea made from Camellia sinensis in China.
Zhao C; Li C; Liu S; Yang L
ScientificWorldJournal; 2014; 2014():863984. PubMed ID: 25243234
[TBL] [Abstract][Full Text] [Related]
10. Green Tea Catechins: Their Use in Treating and Preventing Infectious Diseases.
Reygaert WC
Biomed Res Int; 2018; 2018():9105261. PubMed ID: 30105263
[TBL] [Abstract][Full Text] [Related]
11. Stability of tea catechins in the breadmaking process.
Wang R; Zhou W
J Agric Food Chem; 2004 Dec; 52(26):8224-9. PubMed ID: 15612821
[TBL] [Abstract][Full Text] [Related]
12. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
13. A novel optimized eco-friendly simple spectrofluorimetric method for the determination of total catechins in green tea extract: Application to commercial tablet.
Salem YN; Sheribah ZA; Sharaf El-Din MK; Fathy MES
Luminescence; 2024 Mar; 39(3):e4727. PubMed ID: 38527806
[TBL] [Abstract][Full Text] [Related]
14. Quantification of Risperidone Contained in Precipitates Produced by Tea Catechins Using Nuclear Magnetic Resonance.
Goromaru T; Fujita K; Mizumoto M; Ishizu T
Chem Pharm Bull (Tokyo); 2023; 71(2):134-139. PubMed ID: 36724976
[TBL] [Abstract][Full Text] [Related]
15. Stability of green tea catechins in commercial tea leaves during storage for 6 months.
Friedman M; Levin CE; Lee SU; Kozukue N
J Food Sci; 2009 Mar; 74(2):H47-51. PubMed ID: 19323750
[TBL] [Abstract][Full Text] [Related]
16. Effect of green tea powder (Camellia sinensis L. cv. Benifuuki) particle size on O-methylated EGCG absorption in rats; The Kakegawa Study.
Maeda-Yamamoto M; Ema K; Tokuda Y; Monobe M; Tachibana H; Sameshima Y; Kuriyama S
Cytotechnology; 2011 Mar; 63(2):171-9. PubMed ID: 21207145
[TBL] [Abstract][Full Text] [Related]
17. Absorption and pharmacokinetics of green tea catechins in beagles.
Mata-Bilbao Mde L; Andrés-Lacueva C; Roura E; Jáuregui O; Escribano E; Torre C; Lamuela-Raventós RM
Br J Nutr; 2008 Sep; 100(3):496-502. PubMed ID: 18205995
[TBL] [Abstract][Full Text] [Related]
18. The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy.
Lee MS; Hwang YS; Lee J; Choung MG
Food Chem; 2014 Sep; 158():351-7. PubMed ID: 24731354
[TBL] [Abstract][Full Text] [Related]
19. Comparison of catechin profiles in human plasma and urine after single dosing and regular intake of green tea (Camellia sinensis).
Fung ST; Ho CK; Choi SW; Chung WY; Benzie IF
Br J Nutr; 2013 Jun; 109(12):2199-207. PubMed ID: 23110850
[TBL] [Abstract][Full Text] [Related]
20. Green Tea Catechins: Nature's Way of Preventing and Treating Cancer.
Farhan M
Int J Mol Sci; 2022 Sep; 23(18):. PubMed ID: 36142616
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]