These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 36825180)

  • 1. Extraction and characterization of pectin from watermelon rind using acetic acid.
    Mamiru D; Gonfa G
    Heliyon; 2023 Feb; 9(2):e13525. PubMed ID: 36825180
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Optimization and Preliminary Physicochemical Characterization of Pectin Extraction from Watermelon Rind (
    Pérez J; Gómez K; Vega L
    Int J Food Sci; 2022; 2022():3068829. PubMed ID: 35036425
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Modeling the influence of extraction parameters on the yield and chemical characteristics of microwave extracted mango (
    Vellaisamy Singaram AJ; Ganesan ND
    Prep Biochem Biotechnol; 2022; 52(6):711-723. PubMed ID: 34669553
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimization and characterization of pectin extracted from banana and papaya mixed peels using response surface methodology.
    Mada T; Duraisamy R; Guesh F
    Food Sci Nutr; 2022 Apr; 10(4):1222-1238. PubMed ID: 35432964
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization of pectin yield extracted from coffee Arabica pulp using response surface methodology.
    Biratu G; Woldemariam HW; Gonfa G
    Heliyon; 2024 Apr; 10(8):e29636. PubMed ID: 38655316
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Modelling the Extraction of Pectin towards the Valorisation of Watermelon Rind Waste.
    Méndez DA; Fabra MJ; Gómez-Mascaraque L; López-Rubio A; Martinez-Abad A
    Foods; 2021 Mar; 10(4):. PubMed ID: 33807203
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enhancing pectin extraction from orange peel through citric acid-assisted optimization based on a dual response.
    Iñiguez-Moreno M; Pizaña-Aranda JJP; Ramírez-Gamboa D; Ramírez-Herrera CA; Araújo RG; Flores-Contreras EA; Iqbal HMN; Parra-Saldívar R; Melchor-Martínez EM
    Int J Biol Macromol; 2024 Apr; 263(Pt 1):130230. PubMed ID: 38373564
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Freeze-drying pretreatment of watermelon peel to improve the efficiency of pectin extraction: RSM optimization, extraction mechanism, and characterization.
    Liu Z; Wu S; Zuo H; Lin J; Zheng H; Lei H; Yu Q; Wu X; Guo Z
    Int J Biol Macromol; 2023 Sep; 249():125944. PubMed ID: 37482159
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology.
    Anoraga SB; Shamsudin R; Hamzah MH; Sharif S; Saputro AD; Basri MSM
    Food Chem; 2024 Nov; 459():140355. PubMed ID: 38986202
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO
    Öztürk T; Özbek HN; Koçak Yanık D
    Foods; 2024 Feb; 13(3):. PubMed ID: 38338611
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimization of Pectin Enzymatic Extraction from
    Dranca F; Oroian M
    Molecules; 2019 Jun; 24(11):. PubMed ID: 31181702
    [No Abstract]   [Full Text] [Related]  

  • 12. Polyphenol-Enriched Pectin from Pomegranate Peel: Multi-Objective Optimization of the Eco-Friendly Extraction Process.
    Podetti C; Riveros-Gomez M; Román MC; Zalazar-García D; Fabani MP; Mazza G; Rodríguez R
    Molecules; 2023 Nov; 28(22):. PubMed ID: 38005378
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Moroccan
    Azzouzi H; Elhajji L; Achchoub M; Salmaoui S; Ammadi A; Harrak H; Touzani R; Noutfia Y; Elfazazi K
    Plants (Basel); 2023 Sep; 12(19):. PubMed ID: 37836157
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of pectin extracted from banana peels of different varieties.
    Khamsucharit P; Laohaphatanalert K; Gavinlertvatana P; Sriroth K; Sangseethong K
    Food Sci Biotechnol; 2018 Jun; 27(3):623-629. PubMed ID: 30263788
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sustainable utilization of
    Sharma P; Osama K; Gaur VK; Farooqui A; Varjani S; Younis K
    J Food Sci Technol; 2023 Mar; 60(3):975-986. PubMed ID: 36908343
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Pectin extraction from citron peel: optimization by Box-Behnken response surface design.
    Pasandide B; Khodaiyan F; Mousavi Z; Hosseini SS
    Food Sci Biotechnol; 2018 Aug; 27(4):997-1005. PubMed ID: 30263828
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Application of combined Box-Behnken design with response surface methodology and desirability function in optimizing pectin extraction from fruit peels.
    Haque SM
    J Sci Food Agric; 2024 Jan; 104(1):149-173. PubMed ID: 37574926
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ultrasound assisted extraction of pectin from banana peel waste as a potential source for pectin production.
    Phaiphan A
    Acta Sci Pol Technol Aliment; 2022; 21(1):17-30. PubMed ID: 35174685
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization of Microwave-Assisted Pectin Extraction from Cocoa Pod Husk.
    Sarah M; Hasibuan IM; Misran E; Maulina S
    Molecules; 2022 Oct; 27(19):. PubMed ID: 36235081
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Extraction and characterization of pectin from coffee (Coffea arabica L.) pulp obtained from four different coffee producing regions.
    Biratu G; Gonfa G; Bekele M; Woldemariam HW
    Int J Biol Macromol; 2024 Aug; 274(Pt 2):133321. PubMed ID: 38908644
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.