231 related articles for article (PubMed ID: 36826474)
1. Toxicology of 3-monochloropropane-1,2-diol and its esters: a narrative review.
Fattore E; Lanno A; Danieli A; Stefano S; Passoni A; Roncaglioni A; Bagnati R; Davoli E
Arch Toxicol; 2023 May; 97(5):1247-1265. PubMed ID: 36826474
[TBL] [Abstract][Full Text] [Related]
2. Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: significance in the formation of 3-MCPD.
Seefelder W; Varga N; Studer A; Williamson G; Scanlan FP; Stadler RH
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Apr; 25(4):391-400. PubMed ID: 18348037
[TBL] [Abstract][Full Text] [Related]
3. Absence of in vivo genotoxicity of 3-monochloropropane-1,2-diol and associated fatty acid esters in a 4-week comprehensive toxicity study using F344 gpt delta rats.
Onami S; Cho YM; Toyoda T; Horibata K; Ishii Y; Umemura T; Honma M; Nohmi T; Nishikawa A; Ogawa K
Mutagenesis; 2014 Jul; 29(4):295-302. PubMed ID: 24831098
[TBL] [Abstract][Full Text] [Related]
4. A 13-week repeated dose study of three 3-monochloropropane-1,2-diol fatty acid esters in F344 rats.
Onami S; Cho YM; Toyoda T; Mizuta Y; Yoshida M; Nishikawa A; Ogawa K
Arch Toxicol; 2014 Apr; 88(4):871-80. PubMed ID: 24390090
[TBL] [Abstract][Full Text] [Related]
5. Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foods.
Cui X; Zhang L; Zhou P; Liu Z; Fan S; Yang D; Li J; Liu Q
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Jan; 38(1):60-69. PubMed ID: 33232634
[TBL] [Abstract][Full Text] [Related]
6. Fatty Acid Esters of 3-Monochloropropanediol: A Review.
Gao B; Li Y; Huang G; Yu L
Annu Rev Food Sci Technol; 2019 Mar; 10():259-284. PubMed ID: 30908955
[TBL] [Abstract][Full Text] [Related]
7. [Development of the determination methods of fatty acid esters of chloropropanediols in fat-rich foods].
Yan X; Wu S; Li N; Lü H; Fu W
Se Pu; 2013 Feb; 31(2):95-101. PubMed ID: 23697171
[TBL] [Abstract][Full Text] [Related]
8. Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food.
Bakhiya N; Abraham K; Gürtler R; Appel KE; Lampen A
Mol Nutr Food Res; 2011 Apr; 55(4):509-21. PubMed ID: 21351250
[TBL] [Abstract][Full Text] [Related]
9. Current Progresses on Monochloropropane Diol Esters in 2018-2019 and Their Future Research Trends.
Gao B; Jin M; Zheng W; Zhang Y; Yu LL
J Agric Food Chem; 2020 Nov; 68(46):12984-12992. PubMed ID: 32182057
[TBL] [Abstract][Full Text] [Related]
10. Orally administered glycidol and its fatty acid esters as well as 3-MCPD fatty acid esters are metabolized to 3-MCPD in the F344 rat.
Onami S; Cho YM; Toyoda T; Akagi J; Fujiwara S; Ochiai R; Tsujino K; Nishikawa A; Ogawa K
Regul Toxicol Pharmacol; 2015 Dec; 73(3):726-31. PubMed ID: 26520183
[TBL] [Abstract][Full Text] [Related]
11. Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl esters in infant formulas from Germany.
Beekman JK; Popol S; Granvogl M; MacMahon S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Oct; 38(10):1656-1671. PubMed ID: 34237243
[TBL] [Abstract][Full Text] [Related]
12. In vitro toxicological assessment of free 3-MCPD and select 3-MCPD esters on human proximal tubule HK-2 cells.
Mossoba ME; Mapa MST; Araujo M; Zhao Y; Flannery B; Flynn T; Sprando J; Wiesenfeld P; Sprando RL
Cell Biol Toxicol; 2020 Jun; 36(3):209-221. PubMed ID: 31686351
[TBL] [Abstract][Full Text] [Related]
13. [Contamination and dietary exposure assessment of fatty acid esters of chloropropanediols in vegetable oil and fat-rich food in Shaanxi Province].
Guo R; Wang W; Li M; Cheng G; Liu C; Tian L; Wang C; Liang X
Wei Sheng Yan Jiu; 2019 May; 48(3):493-503. PubMed ID: 31133141
[TBL] [Abstract][Full Text] [Related]
14. 2-Chloro-1,3-propanediol (2-MCPD) and its fatty acid esters: cytotoxicity, metabolism, and transport by human intestinal Caco-2 cells.
Buhrke T; Frenzel F; Kuhlmann J; Lampen A
Arch Toxicol; 2015 Dec; 89(12):2243-51. PubMed ID: 25354796
[TBL] [Abstract][Full Text] [Related]
15. 3-MCPD as contaminant in processed foods: State of knowledge and remaining challenges.
Eisenreich A; Monien BH; Götz ME; Buhrke T; Oberemm A; Schultrich K; Abraham K; Braeuning A; Schäfer B
Food Chem; 2023 Mar; 403():134332. PubMed ID: 36156403
[TBL] [Abstract][Full Text] [Related]
16. Influence of oil composition on the formation of fatty acid esters of 2-chloropropane-1,3-diol (2-MCPD) and 3-chloropropane-1,2-diol (3-MCPD) under conditions simulating oil refining.
Ermacora A; Hrncirik K
Food Chem; 2014 Oct; 161():383-9. PubMed ID: 24837966
[TBL] [Abstract][Full Text] [Related]
17. Absorption and metabolism of 3-MCPD in hepatic and renal cell lines.
Schultrich K; Oez F; Bergau N; Buhrke T; Braeuning A
Toxicol In Vitro; 2021 Feb; 70():105042. PubMed ID: 33129984
[TBL] [Abstract][Full Text] [Related]
18. Toxicological assessment of 3-monochloropropane-1,2-diol (3-MCPD) as a main contaminant of foodstuff in three different in vitro models: Involvement of oxidative stress and cell death signaling pathway.
Nazari F; Naserzadeh P; Dizaji R; Manjili HK; Bahrami H; Soleimani M; Sharafi A; Hosseini MJ
J Food Sci; 2020 Nov; 85(11):4061-4069. PubMed ID: 33037666
[TBL] [Abstract][Full Text] [Related]
19. Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap).
Graziani G; Gaspari A; Chianese D; Conte L; Ritieni A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Nov; 34(11):1893-1903. PubMed ID: 28820048
[TBL] [Abstract][Full Text] [Related]
20. Determination of 3-Monochloropropane-1,2-diol and 2-Monochloropropane-1,3-diol (MCPD) Esters and Glycidyl Esters by Microwave Extraction in Different Foodstuffs.
Marc C; Drouard-Pascarel V; Rétho C; Janvion P; Saltron F
J Agric Food Chem; 2016 Jun; 64(21):4353-61. PubMed ID: 27133957
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
