These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 36827827)

  • 1. Prediction of chemical intramuscular fat and visual marbling scores with a conveyor vision scanner system on beef portion steaks.
    Pannier L; van de Weijer TM; van der Steen FTHJ; Kranenbarg R; Gardner GE
    Meat Sci; 2023 May; 199():109141. PubMed ID: 36827827
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb.
    Stewart SM; Lauridsen T; Toft H; Pethick DW; Gardner GE; McGilchrist P; Christensen M
    Meat Sci; 2021 Nov; 181():108358. PubMed ID: 33160745
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcasses.
    Stewart SM; Gardner GE; Williams A; Pethick DW; McGilchrist P; Kuchida K
    Meat Sci; 2021 Nov; 181():108369. PubMed ID: 33261986
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage.
    Stewart SM; Gardner GE; McGilchrist P; Pethick DW; Polkinghorne R; Thompson JM; Tarr G
    Meat Sci; 2021 Nov; 181():108322. PubMed ID: 33067083
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessing dual-energy X-ray absorptiometry prediction of intramuscular fat content in beef longissimus steaks.
    Nunes CLC; Vilela RSR; Schultz EB; Hannas MI; Chizzotti ML
    Meat Sci; 2023 Mar; 197():109076. PubMed ID: 36535231
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prediction of fat percentage within marbling score on beef longissimus muscle using 3 different fat determination methods.
    Dow DL; Wiegand BR; Ellersieck MR; Lorenzen CL
    J Anim Sci; 2011 Apr; 89(4):1173-9. PubMed ID: 21112980
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Computed tomography has improved precision for prediction of intramuscular fat percent in the M. longissimus thoracis et lumborum in cattle compared to manual grading.
    Anderson F; Cook J; Williams A; Gardner GE
    Meat Sci; 2018 Nov; 145():425-430. PubMed ID: 30055434
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes.
    Emerson MR; Woerner DR; Belk KE; Tatum JD
    J Anim Sci; 2013 Feb; 91(2):1024-34. PubMed ID: 23148250
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters.
    Giaretta E; Mordenti AL; Canestrari G; Brogna N; Palmonari A; Formigoni A
    PLoS One; 2018; 13(8):e0202535. PubMed ID: 30133495
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Molecular value predictions: associations with beef quality, carcass, production, behavior, and efficiency phenotypes in Brahman cattle.
    Greenwood PL; Cafe LM; McIntyre BL; Geesink GH; Thompson JM; Polkinghorne R; Pethick DW; Robinson DL
    J Anim Sci; 2013 Dec; 91(12):5912-25. PubMed ID: 24126277
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumer visual preference and value for beef steaks differing in marbling level and color.
    Killinger KM; Calkins CR; Umberger WJ; Feuz DM; Eskridge KM
    J Anim Sci; 2004 Nov; 82(11):3288-93. PubMed ID: 15542475
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse.
    Kombolo-Ngah M; Goi A; Santinello M; Rampado N; Atanassova S; Liu J; Faure P; Thoumy L; Neveu A; Andueza D; De Marchi M; Hocquette JF
    Meat Sci; 2023 Jun; 200():109169. PubMed ID: 37001445
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of marbling fleck characteristics between beef marbling grades and its effect on sensory quality characteristics in high-marbled Hanwoo steer.
    Lee B; Yoon S; Choi YM
    Meat Sci; 2019 Jun; 152():109-115. PubMed ID: 30844620
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evidence of marbling as a single connected entity in beef striploins.
    Bottema MJ; Kruk ZA; Gontar A; Pitchford WS; Bottema CDK
    Meat Sci; 2020 Mar; 161():108004. PubMed ID: 31794922
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites?
    Liu J; Pogorzelski G; Neveu A; Legrand I; Pethick D; Ellies-Oury MP; Hocquette JF
    Front Vet Sci; 2021; 8():611153. PubMed ID: 33855054
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Live animal predictions of carcass components and marble score in beef cattle: model development and evaluation.
    McPhee MJ; Walmsley BJ; Dougherty HC; McKiernan WA; Oddy VH
    Animal; 2020 Aug; 14(S2):s396-s405. PubMed ID: 32172725
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentition.
    Acheson RJ; Woerner DR; Tatum JD
    J Anim Sci; 2014 Apr; 92(4):1792-9. PubMed ID: 24663159
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds.
    Shahrai NN; Babji AS; Maskat MY; Razali AF; Yusop SM
    Anim Biosci; 2021 May; 34(5):904-913. PubMed ID: 32810938
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements.
    Bonny SP; Hocquette JF; Pethick DW; Farmer LJ; Legrand I; Wierzbicki J; Allen P; Polkinghorne RJ; Gardner GE
    Animal; 2016 Jun; 10(6):987-95. PubMed ID: 26750424
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of marbling and enhancement's abilities to compensate for reduced beef palatability at elevated degrees of doneness.
    Drey LN; Prill LL; Olson BA; Rice EA; Gonzalez JM; Vipham JL; Houser TA; Boyle EAE; O'Quinn TG
    J Anim Sci; 2019 Feb; 97(2):669-686. PubMed ID: 30452653
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.