These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
6. Brown algae and their multiple applications as functional ingredient in food production. Tagliapietra BL; Clerici MTPS Food Res Int; 2023 May; 167():112655. PubMed ID: 37087243 [TBL] [Abstract][Full Text] [Related]
7. Novel Technologies for Seaweed Polysaccharides Extraction and Their Use in Food with Therapeutically Applications-A Review. Lomartire S; Gonçalves AMM Foods; 2022 Sep; 11(17):. PubMed ID: 36076839 [TBL] [Abstract][Full Text] [Related]
8. Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compounds. López-Pedrouso M; Lorenzo JM; Cantalapiedra J; Zapata C; Franco JM; Franco D Adv Food Nutr Res; 2020; 92():127-185. PubMed ID: 32402443 [TBL] [Abstract][Full Text] [Related]
9. Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications. Gomez LP; Alvarez C; Zhao M; Tiwari U; Curtin J; Garcia-Vaquero M; Tiwari BK Carbohydr Polym; 2020 Nov; 248():116784. PubMed ID: 32919572 [TBL] [Abstract][Full Text] [Related]
10. Added Value of Hrólfsdóttir AÞ; Arason S; Sveinsdóttir HI; Gudjónsdóttir M Mar Drugs; 2022 May; 20(6):. PubMed ID: 35736143 [No Abstract] [Full Text] [Related]
11. Environmentally Friendly Valorization of Peñuela A; Robledo D; Bourgougnon N; Bedoux G; Hernández-Núñez E; Freile-Pelegrín Y Mar Drugs; 2018 Dec; 16(12):. PubMed ID: 30563236 [TBL] [Abstract][Full Text] [Related]
12. The Use of FTIR Spectroscopy as a Tool for the Seasonal Variation Analysis and for the Quality Control of Polysaccharides from Seaweeds. Vandanjon L; Burlot AS; Zamanileha EF; Douzenel P; Ravelonandro PH; Bourgougnon N; Bedoux G Mar Drugs; 2023 Sep; 21(9):. PubMed ID: 37755095 [TBL] [Abstract][Full Text] [Related]
13. Minerals in edible seaweed: health benefits and food safety issues. Lozano Muñoz I; Díaz NF Crit Rev Food Sci Nutr; 2022; 62(6):1592-1607. PubMed ID: 33203217 [TBL] [Abstract][Full Text] [Related]
14. Hydrogel-Forming Algae Polysaccharides: From Seaweed to Biomedical Applications. Beaumont M; Tran R; Vera G; Niedrist D; Rousset A; Pierre R; Shastri VP; Forget A Biomacromolecules; 2021 Mar; 22(3):1027-1052. PubMed ID: 33577286 [TBL] [Abstract][Full Text] [Related]
15. Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties. Otero P; Carpena M; Garcia-Oliveira P; Echave J; Soria-Lopez A; Garcia-Perez P; Fraga-Corral M; Cao H; Nie S; Xiao J; Simal-Gandara J; Prieto MA Crit Rev Food Sci Nutr; 2023; 63(13):1901-1929. PubMed ID: 34463176 [TBL] [Abstract][Full Text] [Related]
16. Integral Utilization of Red Seaweed for Bioactive Production. Torres MD; Flórez-Fernández N; Domínguez H Mar Drugs; 2019 May; 17(6):. PubMed ID: 31142051 [TBL] [Abstract][Full Text] [Related]
17. Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a review. Pandey G; Chatterjee NS; Panda SK; Mohan CO; Kishore P; Kumar A; Uchoi D; Balasundari S; Anandan R; Mathew S; Ravishankar CN J Food Sci Technol; 2024 Feb; 61(2):230-241. PubMed ID: 38196708 [TBL] [Abstract][Full Text] [Related]
19. Nutritional and digestive health benefits of seaweed. Rajapakse N; Kim SK Adv Food Nutr Res; 2011; 64():17-28. PubMed ID: 22054935 [TBL] [Abstract][Full Text] [Related]
20. Successful Approaches for a Red Seaweed Biorefinery. Álvarez-Viñas M; Flórez-Fernández N; Torres MD; Domínguez H Mar Drugs; 2019 Oct; 17(11):. PubMed ID: 31671676 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]