These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

303 related articles for article (PubMed ID: 36830755)

  • 1. Biomolecules from Macroalgae-Nutritional Profile and Bioactives for Novel Food Product Development.
    Healy LE; Zhu X; Pojić M; Sullivan C; Tiwari U; Curtin J; Tiwari BK
    Biomolecules; 2023 Feb; 13(2):. PubMed ID: 36830755
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Algae Food Products as a Healthcare Solution.
    Tavares JO; Cotas J; Valado A; Pereira L
    Mar Drugs; 2023 Nov; 21(11):. PubMed ID: 37999402
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Algae in food: a general review.
    Ścieszka S; Klewicka E
    Crit Rev Food Sci Nutr; 2019; 59(21):3538-3547. PubMed ID: 29999416
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Seaweed hydrocolloid production: an update on enzyme assisted extraction and modification technologies.
    Rhein-Knudsen N; Ale MT; Meyer AS
    Mar Drugs; 2015 May; 13(6):3340-59. PubMed ID: 26023840
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Algal Phycocolloids: Bioactivities and Pharmaceutical Applications.
    Lomartire S; Gonçalves AMM
    Mar Drugs; 2023 Jun; 21(7):. PubMed ID: 37504914
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Brown algae and their multiple applications as functional ingredient in food production.
    Tagliapietra BL; Clerici MTPS
    Food Res Int; 2023 May; 167():112655. PubMed ID: 37087243
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Novel Technologies for Seaweed Polysaccharides Extraction and Their Use in Food with Therapeutically Applications-A Review.
    Lomartire S; Gonçalves AMM
    Foods; 2022 Sep; 11(17):. PubMed ID: 36076839
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compounds.
    López-Pedrouso M; Lorenzo JM; Cantalapiedra J; Zapata C; Franco JM; Franco D
    Adv Food Nutr Res; 2020; 92():127-185. PubMed ID: 32402443
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications.
    Gomez LP; Alvarez C; Zhao M; Tiwari U; Curtin J; Garcia-Vaquero M; Tiwari BK
    Carbohydr Polym; 2020 Nov; 248():116784. PubMed ID: 32919572
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Added Value of
    Hrólfsdóttir AÞ; Arason S; Sveinsdóttir HI; Gudjónsdóttir M
    Mar Drugs; 2022 May; 20(6):. PubMed ID: 35736143
    [No Abstract]   [Full Text] [Related]  

  • 11. Environmentally Friendly Valorization of
    Peñuela A; Robledo D; Bourgougnon N; Bedoux G; Hernández-Núñez E; Freile-Pelegrín Y
    Mar Drugs; 2018 Dec; 16(12):. PubMed ID: 30563236
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Use of FTIR Spectroscopy as a Tool for the Seasonal Variation Analysis and for the Quality Control of Polysaccharides from Seaweeds.
    Vandanjon L; Burlot AS; Zamanileha EF; Douzenel P; Ravelonandro PH; Bourgougnon N; Bedoux G
    Mar Drugs; 2023 Sep; 21(9):. PubMed ID: 37755095
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Minerals in edible seaweed: health benefits and food safety issues.
    Lozano Muñoz I; Díaz NF
    Crit Rev Food Sci Nutr; 2022; 62(6):1592-1607. PubMed ID: 33203217
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Hydrogel-Forming Algae Polysaccharides: From Seaweed to Biomedical Applications.
    Beaumont M; Tran R; Vera G; Niedrist D; Rousset A; Pierre R; Shastri VP; Forget A
    Biomacromolecules; 2021 Mar; 22(3):1027-1052. PubMed ID: 33577286
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties.
    Otero P; Carpena M; Garcia-Oliveira P; Echave J; Soria-Lopez A; Garcia-Perez P; Fraga-Corral M; Cao H; Nie S; Xiao J; Simal-Gandara J; Prieto MA
    Crit Rev Food Sci Nutr; 2023; 63(13):1901-1929. PubMed ID: 34463176
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Integral Utilization of Red Seaweed for Bioactive Production.
    Torres MD; Flórez-Fernández N; Domínguez H
    Mar Drugs; 2019 May; 17(6):. PubMed ID: 31142051
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a review.
    Pandey G; Chatterjee NS; Panda SK; Mohan CO; Kishore P; Kumar A; Uchoi D; Balasundari S; Anandan R; Mathew S; Ravishankar CN
    J Food Sci Technol; 2024 Feb; 61(2):230-241. PubMed ID: 38196708
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Seaweed polysaccharide nanocomposite films: A review.
    Bukhari NTM; Rawi NFM; Hassan NAA; Saharudin NI; Kassim MHM
    Int J Biol Macromol; 2023 Aug; 245():125486. PubMed ID: 37355060
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutritional and digestive health benefits of seaweed.
    Rajapakse N; Kim SK
    Adv Food Nutr Res; 2011; 64():17-28. PubMed ID: 22054935
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Successful Approaches for a Red Seaweed Biorefinery.
    Álvarez-Viñas M; Flórez-Fernández N; Torres MD; Domínguez H
    Mar Drugs; 2019 Oct; 17(11):. PubMed ID: 31671676
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.