These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
192 related articles for article (PubMed ID: 36832791)
1. Inhibition of Chitosan Ice Coating on the Quality Deterioration of Quick-Frozen Fish Balls during Repeated Freeze-Thaw Cycles. Chang L; Li Y; Bai X; Xia X; Xu W Foods; 2023 Feb; 12(4):. PubMed ID: 36832791 [TBL] [Abstract][Full Text] [Related]
2. Effect of sodium alginate ice glazing on the quality of the freeze-thawed fish balls. Li W; Bai X; Xia X; Chen H Int J Biol Macromol; 2024 Jan; 254(Pt 3):128097. PubMed ID: 37972840 [TBL] [Abstract][Full Text] [Related]
3. Effects of ultrasound-assisted freezing on the quality of large yellow croaker (Pseudosciaena crocea) subjected to multiple freeze-thaw cycles. Li H; Wang L; Wang J; Li X; Li J; Cui F; Yi S; Xu Y; Zhu W; Mi H Food Chem; 2023 Mar; 404(Pt A):134530. PubMed ID: 36223669 [TBL] [Abstract][Full Text] [Related]
4. Evaluation of Physicochemical Deterioration and Lipid Oxidation of Beef Muscle Affected by Freeze-thaw Cycles. Rahman MH; Hossain MM; Rahman SM; Amin MR; Oh DH Korean J Food Sci Anim Resour; 2015; 35(6):772-82. PubMed ID: 26877637 [TBL] [Abstract][Full Text] [Related]
5. Effects of sodium carboxymethyl cellulose-tea polyphenols ice coating on the quality degradation of frozen-thawed beef due to changes in protein structure and fat and protein oxidation. Wang W; Zhao Y; Ma Y; He L; Shi C; Jia P; Yu Q; Zhang L Int J Biol Macromol; 2024 Sep; 280(Pt 3):135975. PubMed ID: 39326602 [TBL] [Abstract][Full Text] [Related]
6. Effects of Multiple Freeze-Thaw Cycles on Biochemical and Physical Quality Changes of White Shrimp (Penaeus vannamei) Treated with Lysine and Sodium Bicarbonate. Wachirasiri K; Wanlapa S; Uttapap D; Puttanlek C; Rungsardthong V J Food Sci; 2019 Jul; 84(7):1784-1790. PubMed ID: 31218686 [TBL] [Abstract][Full Text] [Related]
7. Chitosan coating with grape peel extract: A promising coating to enhance the freeze-thaw stability of beef. Cao Y; Song Z; Dong C; Yu Q; Han L Meat Sci; 2023 Oct; 204():109262. PubMed ID: 37356417 [TBL] [Abstract][Full Text] [Related]
8. Effects of Freeze-Thaw Cycles on Water Migration, Microstructure and Protein Oxidation in Cuttlefish. Lv Y; Xie J Foods; 2021 Oct; 10(11):. PubMed ID: 34828857 [TBL] [Abstract][Full Text] [Related]
9. Effect of Repeated Freeze-Thaw Cycles on Beef Quality and Safety. Rahman MH; Hossain MM; Rahman SM; Hashem MA; Oh DH Korean J Food Sci Anim Resour; 2014; 34(4):482-95. PubMed ID: 26761286 [TBL] [Abstract][Full Text] [Related]
10. Effect of Barley Antifreeze Protein on Dough and Bread during Freezing and Freeze-Thaw Cycles. Ding X; Li T; Zhang H; Guan C; Qian J; Zhou X Foods; 2020 Nov; 9(11):. PubMed ID: 33228238 [TBL] [Abstract][Full Text] [Related]
11. Effects of Ultrasound-Assisted Vacuum Impregnation Antifreeze Protein on the Water-Holding Capacity and Texture Properties of the Yesso Scallop Adductor Muscle during Freeze-Thaw Cycles. Shi Y; Wang H; Zheng Y; Qiu Z; Wang X Foods; 2022 Jan; 11(3):. PubMed ID: 35159472 [TBL] [Abstract][Full Text] [Related]
12. The effects of trehalose synergy with NaCl on the textural, water distribution, and microstructure of snakehead fish filets induced by freeze-thaw cycles. Huang Y; Liu Y; Zhang N; Zhang L; Ma X; Qin L; Dong X J Texture Stud; 2023 Apr; 54(2):276-287. PubMed ID: 36502504 [TBL] [Abstract][Full Text] [Related]
13. Effects of Flammulina velutipes polysaccharide with ice recrystallization inhibition activity on the quality of beef patties during freeze-thaw cycles: An emphasis on water status and distribution. Fu Y; Cao Y; Chang Z; Zou C; Jiang D; Gao H; Jia C Meat Sci; 2024 Mar; 209():109420. PubMed ID: 38154371 [TBL] [Abstract][Full Text] [Related]
14. The textural properties of cooked convenience rice upon repeated freeze-thaw treatments are largely affected by water mobility at grain level. Lu S; Li J; Xu M; Mu Y; Wen Y; Li H; Wang J; Sun B Food Res Int; 2023 Jan; 163():112254. PubMed ID: 36596165 [TBL] [Abstract][Full Text] [Related]
15. Protection of Alcohol Dehydrogenase against Freeze-Thaw Stress by Ice-Binding Proteins Is Proportional to Their Ice Recrystallization Inhibition Property. Lee YH; Kim K; Lee JH; Kim HJ Mar Drugs; 2020 Dec; 18(12):. PubMed ID: 33322085 [TBL] [Abstract][Full Text] [Related]
16. Effect of ice structuring protein on the quality of quick-frozen patties subjected to multiple freeze-thaw cycles. Wang B; Li F; Pan N; Kong B; Xia X Meat Sci; 2021 Feb; 172():108335. PubMed ID: 33059179 [TBL] [Abstract][Full Text] [Related]
17. The preservable effects of ultrasound-assisted alginate oligosaccharide soaking on cooked crayfish subjected to Freeze-Thaw cycles. Han J; Sun Y; Zhang T; Wang C; Xiong L; Ma Y; Zhu Y; Gao R; Wang L; Jiang N Ultrason Sonochem; 2023 Jan; 92():106259. PubMed ID: 36502681 [TBL] [Abstract][Full Text] [Related]
18. The Impact of Repeated Freeze-Thaw Cycles on the Quality of Biomolecules in Four Different Tissues. Ji X; Wang M; Li L; Chen F; Zhang Y; Li Q; Zhou J Biopreserv Biobank; 2017 Oct; 15(5):475-483. PubMed ID: 28930488 [TBL] [Abstract][Full Text] [Related]
19. Control on moisture distribution and protein changes of Antarctic krill meat by antifreeze protein during multiple freeze-thaw cycles. Diao H; Lin S; Li D; Li S; Feng Q; Sun N J Food Sci; 2022 Oct; 87(10):4440-4452. PubMed ID: 36102040 [TBL] [Abstract][Full Text] [Related]
20. Chitosan nanoparticles effectively improved quality stability of pork patties subjected to multiple freeze-thaw cycles. Zhang H; Li X; Kang H; Peng X Meat Sci; 2023 Feb; 196():109029. PubMed ID: 36370607 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]