These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 36832824)

  • 1. Lipidomic and Proteomic Profiling of the Milk Fat Globule Membrane from Different Industrial By-Products of the Butter and Butter Oil Manufacturing Process.
    Señoráns M; Gallo V; Calvo MV; Fontecha J
    Foods; 2023 Feb; 12(4):. PubMed ID: 36832824
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration.
    Miocinovic J; Le Trung T; Fredrick E; Van der Meeren P; Pudja P; Dewettinck K
    Food Sci Technol Int; 2014 Sep; 20(6):441-51. PubMed ID: 23751553
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of emulsifying properties of milk fat globule membrane materials isolated from different dairy by-products.
    Phan TT; Le TT; Van der Meeren P; Dewettinck K
    J Dairy Sci; 2014; 97(8):4799-810. PubMed ID: 24913653
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Filtration of milk fat globule membrane fragments from acid buttermilk cheese whey.
    Rombaut R; Dejonckheere V; Dewettinck K
    J Dairy Sci; 2007 Apr; 90(4):1662-73. PubMed ID: 17369206
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Production of a novel ingredient from buttermilk.
    Corredig M; Roesch RR; Dalgleish DG
    J Dairy Sci; 2003 Sep; 86(9):2744-50. PubMed ID: 14507009
    [TBL] [Abstract][Full Text] [Related]  

  • 6. On the use on hydroxyapatite suspensions for the separation of milk fat globule membrane components from buttermilk.
    Iung J; Pouliot Y; Remondetto G; Jiménez-Flores R; Brisson G
    Food Chem; 2023 Mar; 404(Pt A):134535. PubMed ID: 36240570
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms.
    Bourlieu C; Cheillan D; Blot M; Daira P; Trauchessec M; Ruet S; Gassi JY; Beaucher E; Robert B; Leconte N; Bouhallab S; Gaucheron F; Gésan-Guiziou G; Michalski MC
    Food Chem; 2018 Feb; 240():67-74. PubMed ID: 28946327
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preparation and Characterization of a Polar Milk Lipid-enriched Component from Whey Powder.
    Lee K; Kim A; Hong KB; Suh HJ; Jo K
    Food Sci Anim Resour; 2020 Mar; 40(2):209-220. PubMed ID: 32161916
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lipid droplets coated with milk fat globule membrane fragments: Microstructure and functional properties as a function of pH.
    Lopez C; Cauty C; Rousseau F; Blot M; Margolis A; Famelart MH
    Food Res Int; 2017 Jan; 91():26-37. PubMed ID: 28290324
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Omics analysis reveals variations among commercial sources of bovine milk fat globule membrane.
    Brink LR; Herren AW; McMillen S; Fraser K; Agnew M; Roy N; Lönnerdal B
    J Dairy Sci; 2020 Apr; 103(4):3002-3016. PubMed ID: 32037171
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro.
    Fuller KL; Kuhlenschmidt TB; Kuhlenschmidt MS; Jiménez-Flores R; Donovan SM
    J Dairy Sci; 2013 Jun; 96(6):3488-97. PubMed ID: 23548280
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Proteomic characterization and comparison of mammalian milk fat globule proteomes by iTRAQ analysis.
    Yang Y; Zheng N; Zhao X; Zhang Y; Han R; Ma L; Zhao S; Li S; Guo T; Wang J
    J Proteomics; 2015 Feb; 116():34-43. PubMed ID: 25576853
    [TBL] [Abstract][Full Text] [Related]  

  • 13. In-Depth Lipidomic Analysis of Molecular Species of Triacylglycerides, Diacylglycerides, Glycerophospholipids, and Sphingolipids of Buttermilk by GC-MS/FID, HPLC-ELSD, and UPLC-QToF-MS.
    Castro-Gómez P; Montero O; Fontecha J
    Int J Mol Sci; 2017 Mar; 18(3):. PubMed ID: 28287421
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Thermocalcic aggregation of milk fat globule membrane fragments from acid buttermilk cheese whey.
    Rombaut R; Dewettinck K
    J Dairy Sci; 2007 Jun; 90(6):2665-74. PubMed ID: 17517706
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Separation of milk fat globules via microfiltration: Effect of diafiltration media and opportunities for stream valorization.
    Jukkola A; Partanen R; Rojas OJ; Heino A
    J Dairy Sci; 2016 Nov; 99(11):8644-8654. PubMed ID: 27638266
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Butter making from caprine creams: effect of washing treatment on phospholipids and milk fat globule membrane proteins distribution.
    Lamothe S; Robitaille G; St-Gelais D; Britten M
    J Dairy Res; 2008 Nov; 75(4):439-43. PubMed ID: 18620616
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antirotaviral Activity of Bovine and Ovine Dairy Byproducts.
    Parrón JA; Ripollés D; Pérez MD; Calvo M; Rasmussen JT; Sánchez L
    J Agric Food Chem; 2017 May; 65(21):4280-4288. PubMed ID: 28489400
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Butter serums and buttermilks as sources of bioactive lipids from the milk fat globule membrane: Differences in their lipid composition and potentialities of cow diet to increase n-3 PUFA.
    Lopez C; Blot M; Briard-Bion V; Cirié C; Graulet B
    Food Res Int; 2017 Oct; 100(Pt 1):864-872. PubMed ID: 28873760
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of industrial cream heat treatments on the protein composition of the milk fat globule membrane.
    Hansen SF; Petrat-Melin B; Rasmusen JT; Larsen LB; Wiking L
    J Dairy Res; 2020 Feb; 87(1):89-93. PubMed ID: 32026791
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microfiltration of buttermilk and washed cream buttermilk for concentration of milk fat globule membrane components.
    Morin P; Britten M; Jiménez-Flores R; Pouliot Y
    J Dairy Sci; 2007 May; 90(5):2132-40. PubMed ID: 17430910
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.