These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 36832883)

  • 1. Multivariate Analysis on the Properties of Intact Cereal Kernels and Their Association with Viscoelasticity at Different Moisture Contents.
    Escalante-Aburto A; Figueroa-Cárdenas JD; Dominguez-Lopez A; García-Lara S; Ponce-García N
    Foods; 2023 Feb; 12(4):. PubMed ID: 36832883
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Moisture-Dependent Physical-Mechanical Properties of Maize, Rice, and Soybeans as Related to Handling and Processing.
    Kruszelnicka W; Chen Z; Ambrose K
    Materials (Basel); 2022 Dec; 15(24):. PubMed ID: 36556535
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prediction of moisture content for a single maize kernel based on viscoelastic properties.
    Qiao M; Xia G; Xu Y; Cui T; Fan C; Li Y; Han S; Qian J
    J Sci Food Agric; 2024 Aug; 104(11):6594-6604. PubMed ID: 38520293
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Alkylresorcinols in selected Polish rye and wheat cereals and whole-grain cereal products.
    Kulawinek M; Jaromin A; Kozubek A; Zarnowski R
    J Agric Food Chem; 2008 Aug; 56(16):7236-42. PubMed ID: 18666777
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ileal starch digestibility of different cereal grains fed to growing pigs.
    Rosenfelder-Kuon P; Strang EJP; Spindler HK; Eklund M; Mosenthin R
    J Anim Sci; 2017 Jun; 95(6):2711-2717. PubMed ID: 28727064
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of moisture content and tillage methods on creep properties of paddy soil.
    Liu G; Xia J; Zheng K; Cheng J; Du J; Li D
    PLoS One; 2021; 16(6):e0253623. PubMed ID: 34166431
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physical and stress-strain properties of wheat (Triticum aestivum) kernel.
    Babić L; Babić M; Turan J; Matić-Kekić S; Radojčin M; Mehandžić-Stanišić S; Pavkov I; Zoranović M
    J Sci Food Agric; 2011 May; 91(7):1236-43. PubMed ID: 21328363
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Rapid Determination of the Oil and Moisture Contents in Camellia gauchowensis Chang and Camellia semiserrata Chi Seeds Kernels by Near-infrared Reflectance Spectroscopy.
    Zhang Y; Zhang L; Wang J; Tang X; Wu H; Wang M; Zeng W; Mo Q; Li Y; Li J; Huang Y; Xu B; Zhang M
    Molecules; 2018 Sep; 23(9):. PubMed ID: 30213127
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of ensiling cereal grains (barley, wheat, triticale and rye) on total and pre-caecal digestibility of proximate nutrients and amino acids in pigs.
    Hackl W; Pieper B; Pieper R; Korn U; Zeyner A
    J Anim Physiol Anim Nutr (Berl); 2010 Dec; 94(6):729-35. PubMed ID: 20666865
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rye kernel breakfast increases satiety in the afternoon - an effect of food structure.
    Isaksson H; Rakha A; Andersson R; Fredriksson H; Olsson J; Aman P
    Nutr J; 2011 Apr; 10():31. PubMed ID: 21481225
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison between wheat, triticale, rye, soyabean oil and strain of laying bird on the production, and cholesterol and fatty acid contents of eggs.
    Shafey TM; Dingle JG; McDonald MW
    Br Poult Sci; 1992 May; 33(2):339-46. PubMed ID: 1623420
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lead and cadmium in some cereal products on the Finnish market 1990-91.
    Tahvonen R; Kumpulainen J
    Food Addit Contam; 1993; 10(2):245-55. PubMed ID: 8314400
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Higher Fusarium Toxin Accumulation in Grain of Winter Triticale Lines Inoculated with Fusarium culmorum as Compared with Wheat.
    Góral T; Wiśniewska H; Ochodzki P; Walentyn-Góral D
    Toxins (Basel); 2016 Oct; 8(10):. PubMed ID: 27763547
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of visco-elastic properties of conditioned wheat kernels and their doughs using a compression test under small strain.
    Ponce-García N; Ramírez-Wong B; Torres-Chávez PI; Figueroa-Cárdenas JD; Serna-Saldívar SO; Cortez-Rocha MO; Escalante-Aburto A
    J Sci Food Agric; 2017 Mar; 97(4):1235-1243. PubMed ID: 27322412
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Alkylresorcinols as markers of whole grain wheat and rye in cereal products.
    Chen Y; Ross AB; Aman P; Kamal-Eldin A
    J Agric Food Chem; 2004 Dec; 52(26):8242-6. PubMed ID: 15612824
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Triticale adaption and competence assessment result in the high lands of Ethiopia.
    Legesse W
    Commun Agric Appl Biol Sci; 2014; 79(4):54-61. PubMed ID: 26072574
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA.
    Jung J; Wang W; McGorrin RJ; Zhao Y
    J Food Sci; 2018 Feb; 83(2):340-348. PubMed ID: 29337355
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Penicillium verrucosum occurrence and ochratoxin A contents in organically cultivated grain with special reference to ancient wheat types and drying practice.
    Elmholt S; Rasmussen PH
    Mycopathologia; 2005 Apr; 159(3):421-32. PubMed ID: 15883729
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Mycotoxins in cereal grain. Part I. Ochratoxin, citrinin, sterigmatocystin, penicillic acid and toxigenic fungi in cereal grain.
    Szebiotko K; Chelkowski J; Dopierala G; Godlewska B; Radomyska W
    Nahrung; 1981; 25(5):415-21. PubMed ID: 7278949
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of the desiccation of wheat kernels by multivariate imaging.
    Jaillais B; Perrin E; Mangavel C; Bertrand D
    Planta; 2011 Jun; 233(6):1147-56. PubMed ID: 21318288
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.