These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 36832957)

  • 1. Application of HPP for the Development of a Dessert Elaborated with Casein and Cocoa for a Dysphagia Diet.
    Giura L; Urtasun L; Astiasaran I; Ansorena D
    Foods; 2023 Feb; 12(4):. PubMed ID: 36832957
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison between the use of hydrocolloids (xanthan gum) and high-pressure processing to obtain a texture-modified puree for dysphagia.
    Giura L; Urtasun L; Ansorena D; Astiasaran I
    Food Res Int; 2023 Aug; 170():112975. PubMed ID: 37316059
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physicochemical Properties and Consumer Acceptance of High-Pressure Processed, Sous Vide-Cooked Lobster Tails.
    Humaid S; Nayyar D; Bolton J; Skonberg DI
    J Food Sci; 2019 Dec; 84(12):3454-3462. PubMed ID: 31752050
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of high-pressure jet processing on cocoa stability in chocolate milk.
    Tran M; Voronin GL; Roberts RF; Coupland JN; Ziegler GR; Harte FM
    J Dairy Sci; 2021 Nov; 104(11):11432-11441. PubMed ID: 34419273
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development of a reduced-calorie high pressure processed sapodilla (Manilkara zapota L.) jam based on rheological, textural, and sensory properties.
    Shinwari KJ; Rao PS
    J Food Sci; 2020 Sep; 85(9):2699-2710. PubMed ID: 32812221
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Varying the temperature of the liquid used for high-pressure processing of prerigor pork: effects on fresh pork quality, myofibrillar protein solubility, and frankfurter textural properties.
    Souza CM; Boler DD; Clark DL; Kutzler LW; Holmer SF; Summerfield JW; Cannon JE; Smit NR; McKeith FK; Killefer J
    J Food Sci; 2012 Jan; 77(1):S54-61. PubMed ID: 22260131
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S; Mizuno Y; Yamamoto K
    Food Microbiol; 2008 Apr; 25(2):288-93. PubMed ID: 18206771
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of high-hydrostatic pressure processing and sous-vide cooking on physicochemical traits of Biceps femoris veal patties.
    Janardhanan R; Virseda P; Huerta-Leidenz N; Beriain MJ
    Meat Sci; 2022 Jun; 188():108772. PubMed ID: 35228139
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of high pressure processing (HPP) on microorganisms and the quality of mango smoothies during storage.
    Bi X; Zhou Z; Qin T; Wang X; Ma Y; Xing Y; Che Z
    RSC Adv; 2020 Aug; 10(52):31333-31341. PubMed ID: 35520660
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Impact of N
    Zhang F; Chai J; Zhao L; Wang Y; Liao X
    Foods; 2021 Feb; 10(3):. PubMed ID: 33670953
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties.
    Coroneo V; Corrias F; Brutti A; Addis P; Scano E; Angioni A
    Foods; 2022 Jan; 11(3):. PubMed ID: 35159412
    [No Abstract]   [Full Text] [Related]  

  • 12. Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processes.
    Yildiz S; Pokhrel PR; Unluturk S; Barbosa-Cánovas GV
    Food Res Int; 2021 Feb; 140():110040. PubMed ID: 33648266
    [TBL] [Abstract][Full Text] [Related]  

  • 13. High pressure processing for dark-firm-dry beef: effect on physical properties and oxidative deterioration during refrigerated storage.
    Utama DT; Lee SG; Baek KH; Chung WS; Chung IA; Jeon JT; Lee SK
    Asian-Australas J Anim Sci; 2017 Mar; 30(3):424-431. PubMed ID: 27383811
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of processing conditions on the texture and rheological properties of model acid gels and cream cheese.
    Brighenti M; Govindasamy-Lucey S; Jaeggi JJ; Johnson ME; Lucey JA
    J Dairy Sci; 2018 Aug; 101(8):6762-6775. PubMed ID: 29753471
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco.
    Tomasula PM; Renye JA; Van Hekken DL; Tunick MH; Kwoczak R; Toht M; Leggett LN; Luchansky JB; Porto-Fett AC; Phillips JG
    J Dairy Sci; 2014 Mar; 97(3):1281-95. PubMed ID: 24440267
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Casein as a Modifier of Whey Protein Isolate Gel: Sensory Texture and Rheological Properties.
    Cubides YTP; Eklund PR; Foegeding EA
    J Food Sci; 2019 Dec; 84(12):3399-3410. PubMed ID: 31750948
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rheological properties of milk-based desserts with the addition of oat gum and κ-carrageenan.
    Zarzycki P; Ciołkowska AE; Jabłońska-Ryś E; Gustaw W
    J Food Sci Technol; 2019 Nov; 56(11):5107-5115. PubMed ID: 31741535
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The use of High-Pressure Processing (HPP) to improve the safety and quality of raw coconut (Cocos nucifera L) water.
    Raghubeer EV; Phan BN; Onuoha E; Diggins S; Aguilar V; Swanson S; Lee A
    Int J Food Microbiol; 2020 Oct; 331():108697. PubMed ID: 32563133
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Preparation of konjac glucomannan/casein blending gels optimized by response surface methodology and assessment of the effects of high-pressure processing on their gel properties and structure.
    Zhang F; Fan Q; Li H; Chen H; Zheng J
    J Sci Food Agric; 2018 Aug; 98(11):4160-4167. PubMed ID: 29417998
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of thermal and high-pressure processing on the nutritional value and quality attributes of a nectarine purée with industrial origin during the refrigerated storage.
    García-Parra J; González-Cebrino F; Delgado J; Lozano M; Hernández T; Ramírez R
    J Food Sci; 2011 May; 76(4):C618-25. PubMed ID: 22417344
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.