These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

209 related articles for article (PubMed ID: 36838560)

  • 21. A Review on Stems Composition and Their Impact on Wine Quality.
    Blackford M; Comby M; Zeng L; Dienes-Nagy Á; Bourdin G; Lorenzini F; Bach B
    Molecules; 2021 Feb; 26(5):. PubMed ID: 33669129
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Cyclic voltammetry to evaluate the antioxidant potential in winemaking by-products.
    José Jara-Palacios M; Luisa Escudero-Gilete M; Miguel Hernández-Hierro J; Heredia FJ; Hernanz D
    Talanta; 2017 Apr; 165():211-215. PubMed ID: 28153244
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential.
    Carmona-Jiménez Y; Palma M; Guillén-Sánchez DA; García-Moreno MV
    Biomolecules; 2021 Feb; 11(2):. PubMed ID: 33562786
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Grape waste extract obtained by supercritical fluid extraction contains bioactive antioxidant molecules and induces antiproliferative effects in human colon adenocarcinoma cells.
    Lazzè MC; Pizzala R; Gutiérrez Pecharromán FJ; Gatòn Garnica P; Antolín Rodríguez JM; Fabris N; Bianchi L
    J Med Food; 2009 Jun; 12(3):561-8. PubMed ID: 19627204
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Study of red wine neuroprotection on astrocytes.
    Gómez-Serranillos MP; Martín S; Ortega T; Palomino OM; Prodanov M; Vacas V; Hernández T; Estrella I; Carretero ME
    Plant Foods Hum Nutr; 2009 Dec; 64(4):238-43. PubMed ID: 19821030
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.
    Thimothe J; Bonsi IA; Padilla-Zakour OI; Koo H
    J Agric Food Chem; 2007 Dec; 55(25):10200-7. PubMed ID: 17999462
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Recent advances and uses of grape flavonoids as nutraceuticals.
    Georgiev V; Ananga A; Tsolova V
    Nutrients; 2014 Jan; 6(1):391-415. PubMed ID: 24451310
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of viticulture practices on concentration of polyphenolic compounds and total antioxidant capacity of Southern Italy red wines.
    Coletta A; Berto S; Crupi P; Cravero MC; Tamborra P; Antonacci D; Daniele PG; Prenesti E
    Food Chem; 2014; 152():467-74. PubMed ID: 24444963
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Grape skin extract mitigates tissue degeneration, genotoxicity, and oxidative status in multiple organs of rats exposed to cadmium.
    Boiago Gollucke AP; Claudio SR; Yamamura H; Morais DR; Bataglion GA; Eberlin MN; Aguiar O; Ribeiro DA
    Eur J Cancer Prev; 2018 Jan; 27(1):70-81. PubMed ID: 27472085
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro.
    Tekos F; Makri S; Skaperda ZV; Patouna A; Terizi K; Kyriazis ID; Kotseridis Y; Mikropoulou EV; Papaefstathiou G; Halabalaki M; Demetrios K
    Metabolites; 2021 Jul; 11(7):. PubMed ID: 34357330
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Consumption of a polyphenol-rich grape-wine extract lowers ambulatory blood pressure in mildly hypertensive subjects.
    Draijer R; de Graaf Y; Slettenaar M; de Groot E; Wright CI
    Nutrients; 2015 Apr; 7(5):3138-53. PubMed ID: 25942487
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Endothelium-dependent vasodilator and antioxidant properties of a novel enzymatic extract of grape pomace from wine industrial waste.
    Rodriguez-Rodriguez R; Justo ML; Claro CM; Vila E; Parrado J; Herrera MD; Alvarez de Sotomayor M
    Food Chem; 2012 Dec; 135(3):1044-51. PubMed ID: 22953822
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Grape polyphenols supplementation for exercise-induced oxidative stress.
    Elejalde E; Villarán MC; Alonso RM
    J Int Soc Sports Nutr; 2021 Jan; 18(1):3. PubMed ID: 33413451
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Cardioprotective actions of grape polyphenols.
    Leifert WR; Abeywardena MY
    Nutr Res; 2008 Nov; 28(11):729-37. PubMed ID: 19083481
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Phenolics from Winemaking By-Products Better Decrease VLDL-Cholesterol and Triacylglycerol Levels than Those of Red Wine in Wistar Rats.
    de Oliveira WP; Biasoto ACT; Marques VF; Dos Santos IM; Magalhães K; Correa LC; Negro-Dellacqua M; Miranda MS; de Camargo AC; Shahidi F
    J Food Sci; 2017 Oct; 82(10):2432-2437. PubMed ID: 28857163
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Grape juice or wine: which is the best option?
    Barbalho SM; Bueno Ottoboni AMM; Fiorini AMR; Guiguer ÉL; Nicolau CCT; Goulart RA; Flato UAP
    Crit Rev Food Sci Nutr; 2020; 60(22):3876-3889. PubMed ID: 31920107
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers.
    Deiana M; Loru D; Incani A; Rosa A; Atzeri A; Melis MP; Cabboi B; Hollecker L; Pinna MB; Argiolas F; Murru M; Dessì MA
    Food Chem; 2012 Oct; 134(4):2105-13. PubMed ID: 23442662
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Muscat Bailey A grape stalk extract ameliorates high-fat diet‑induced obesity by downregulating PPARγ and C/EPBα in mice.
    Kim BM; Cho BO; Jang SI
    Int J Mol Med; 2019 Jan; 43(1):489-500. PubMed ID: 30365044
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Grape by-product extracts against microbial proliferation and lipid oxidation: a review.
    Mattos GN; Tonon RV; Furtado AA; Cabral LM
    J Sci Food Agric; 2017 Mar; 97(4):1055-1064. PubMed ID: 27696415
    [TBL] [Abstract][Full Text] [Related]  

  • 40. A Potential Valorization Strategy of Wine Industry by-Products and Their Application in Cosmetics-Case Study: Grape Pomace and Grapeseed.
    Ferreira SM; Santos L
    Molecules; 2022 Jan; 27(3):. PubMed ID: 35164233
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.