250 related articles for article (PubMed ID: 36838651)
1. Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran.
Zhang W; Lan Y; Dang B; Zhang J; Zheng W; Du Y; Yang X; Li Z
Molecules; 2023 Feb; 28(4):. PubMed ID: 36838651
[TBL] [Abstract][Full Text] [Related]
2. Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau.
Yang XJ; Dang B; Fan MT
Molecules; 2018 Apr; 23(4):. PubMed ID: 29641469
[TBL] [Abstract][Full Text] [Related]
3. Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors.
Jin HM; Dang B; Zhang WG; Zheng WC; Yang XJ
Molecules; 2022 May; 27(11):. PubMed ID: 35684349
[TBL] [Abstract][Full Text] [Related]
4. Implication of solvent polarities on browntop millet (Urochloa ramosa) phenolic antioxidants and their ability to protect oxidative DNA damage and inhibit α-amylase and α-glucosidase enzymes.
Sunagar RR; Sreerama YN
Food Chem; 2023 Jun; 411():135474. PubMed ID: 36681026
[TBL] [Abstract][Full Text] [Related]
5. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).
Zhao H; Dong J; Lu J; Chen J; Li Y; Shan L; Lin Y; Fan W; Gu G
J Agric Food Chem; 2006 Sep; 54(19):7277-86. PubMed ID: 16968094
[TBL] [Abstract][Full Text] [Related]
6.
Jamaleddine A; Caro P; Bouajila J; Evon P; Haddad JG; El-Kalamouni C; Hijazi A; Merah O
Front Biosci (Landmark Ed); 2022 Sep; 27(9):259. PubMed ID: 36224017
[TBL] [Abstract][Full Text] [Related]
7. Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro.
Ademiluyi AO; Oboh G
Exp Toxicol Pathol; 2013 Mar; 65(3):305-9. PubMed ID: 22005499
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
Jun HI; Song GS; Yang EI; Youn Y; Kim YS
J Food Sci; 2012 Jul; 77(7):C759-64. PubMed ID: 22708681
[TBL] [Abstract][Full Text] [Related]
9. Inhibitory potential of phenolic compounds of Thai colored rice (Oryza sativa L.) against α-glucosidase and α-amylase through in vitro and in silico studies.
Sansenya S; Payaka A
J Sci Food Agric; 2022 Nov; 102(14):6718-6726. PubMed ID: 35620810
[TBL] [Abstract][Full Text] [Related]
10. Polarity directed optimization of phytochemical and in vitro biological potential of an indigenous folklore: Quercus dilatata Lindl. ex Royle.
Ahmed M; Fatima H; Qasim M; Gul B; Ihsan-Ul-Haq
BMC Complement Altern Med; 2017 Aug; 17(1):386. PubMed ID: 28774308
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of
Quan NV; Xuan TD; Tran HD; Thuy NTD; Trang LT; Huong CT; Andriana Y; Tuyen PT
Molecules; 2019 Feb; 24(3):. PubMed ID: 30744084
[TBL] [Abstract][Full Text] [Related]
12. Ultrasound-alkaline combined extraction improves the release of bound polyphenols from pitahaya (Hylocereus undatus 'Foo-Lon') peel: Composition, antioxidant activities and enzyme inhibitory activity.
Zhong X; Zhang S; Wang H; Yang J; Li L; Zhu J; Liu Y
Ultrason Sonochem; 2022 Nov; 90():106213. PubMed ID: 36327918
[TBL] [Abstract][Full Text] [Related]
13. In vitro inhibition activity of polyphenol-rich extracts from Syzygium aromaticum (L.) Merr. & Perry (Clove) buds against carbohydrate hydrolyzing enzymes linked to type 2 diabetes and Fe(2+)-induced lipid peroxidation in rat pancreas.
Adefegha SA; Oboh G
Asian Pac J Trop Biomed; 2012 Oct; 2(10):774-81. PubMed ID: 23569846
[TBL] [Abstract][Full Text] [Related]
14. Phenolic-rich extracts from selected tropical underutilized legumes inhibit α-amylase, α-glucosidase, and angiotensin I converting enzyme in vitro.
Ademiluyi AO; Oboh G
J Basic Clin Physiol Pharmacol; 2012 Jan; 23(1):17-25. PubMed ID: 22865445
[TBL] [Abstract][Full Text] [Related]
15. Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities.
Hemalatha P; Bomzan DP; Sathyendra Rao BV; Sreerama YN
Food Chem; 2016 May; 199():330-8. PubMed ID: 26775979
[TBL] [Abstract][Full Text] [Related]
16. Kluai Hin (Musa sapientum Linn.) peel as a source of functional polyphenols identified by HPLC-ESI-QTOF-MS and its potential antidiabetic function.
Tongkaew P; Tohraman A; Bungaramphai R; Mitrpant C; Aydin E
Sci Rep; 2022 Mar; 12(1):4145. PubMed ID: 35264695
[TBL] [Abstract][Full Text] [Related]
17. Variation in Phenolic Content, Antioxidant Activity and Alpha-amylase and Acetylcholinesterase Inhibitory Capacities of Different Extracts from Tunisian Satureja barceloi (Willk) L.
Raadani A; Boulila A; Yangui I; Boussaid M; Messaoud C; Ben Elhadj Ali I
Chem Biodivers; 2024 Apr; 21(4):e202302109. PubMed ID: 38379209
[TBL] [Abstract][Full Text] [Related]
18. Exploring the Pharmacological Potential of Onosma riedliana: Phenolic Compounds and Their Biological Activities.
Ćavar Zeljkovıć S; Sahinler SS; Sarikurkcu C; Kirkan B; Binzet R; Tarkowski P
Plant Foods Hum Nutr; 2024 Mar; 79(1):106-112. PubMed ID: 38103155
[TBL] [Abstract][Full Text] [Related]
19. Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents.
Su D; Zhang R; Hou F; Zhang M; Guo J; Huang F; Deng Y; Wei Z
BMC Complement Altern Med; 2014 Jan; 14():9. PubMed ID: 24405977
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of the inhibition of carbohydrate hydrolysing enzymes, antioxidant activity and polyphenolic content of extracts of ten African Ficus species (Moraceae) used traditionally to treat diabetes.
Olaokun OO; McGaw LJ; Eloff JN; Naidoo V
BMC Complement Altern Med; 2013 May; 13():94. PubMed ID: 23641947
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]