178 related articles for article (PubMed ID: 36838668)
1. Juice Powders from Rosehip (
Hendrysiak A; Brzezowska J; Nicolet N; Bocquel D; Andlauer W; Michalska-Ciechanowska A
Molecules; 2023 Feb; 28(4):. PubMed ID: 36838668
[TBL] [Abstract][Full Text] [Related]
2. The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients.
Lachowicz S; Michalska-Ciechanowska A; Oszmiański J
Molecules; 2020 Apr; 25(8):. PubMed ID: 32326580
[TBL] [Abstract][Full Text] [Related]
3. Bioactive Compounds in Rosehip (
Igual M; García-Herrera P; Cámara RM; Martínez-Monzó J; García-Segovia P; Cámara M
Molecules; 2022 Jul; 27(15):. PubMed ID: 35897912
[No Abstract] [Full Text] [Related]
4. Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders.
Tkacz K; Wojdyło A; Michalska-Ciechanowska A; Turkiewicz IP; Lech K; Nowicka P
Molecules; 2020 Aug; 25(17):. PubMed ID: 32825580
[TBL] [Abstract][Full Text] [Related]
5. Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations.
Michalska A; Wojdyło A; Łysiak GP; Figiel A
Int J Mol Sci; 2017 Jan; 18(1):. PubMed ID: 28106740
[TBL] [Abstract][Full Text] [Related]
6. Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip (
Peña F; Valencia S; Tereucán G; Nahuelcura J; Jiménez-Aspee F; Cornejo P; Ruiz A
Molecules; 2023 Apr; 28(8):. PubMed ID: 37110778
[TBL] [Abstract][Full Text] [Related]
7. Stability of Bioactive Compounds and Antioxidant Activity in Rosehip Juice (
Peña F; González F; Jiménez-Aspee F; Bustamante L; Ruiz A
Molecules; 2024 May; 29(11):. PubMed ID: 38893324
[TBL] [Abstract][Full Text] [Related]
8. The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder.
Turkiewicz IP; Wojdyło A; Tkacz K; Lech K; Michalska-Ciechanowska A; Nowicka P
Food Chem; 2020 Apr; 323():126830. PubMed ID: 32334310
[TBL] [Abstract][Full Text] [Related]
9. The Influence of Inulin on the Retention of Polyphenolic Compounds during the Drying of Blackcurrant Juice.
Michalska A; Wojdyło A; Brzezowska J; Majerska J; Ciska E
Molecules; 2019 Nov; 24(22):. PubMed ID: 31744225
[TBL] [Abstract][Full Text] [Related]
10. Carriers based on dairy by-products and dehumidified-air spray drying as a novel multiple approach towards improved retention of phenolics in powders: sour cherry juice concentrate case study.
Barańska A; Michalska-Ciechanowska A; Wojdyło A; Mykhailyk VA; Korinchevska TV; Samborska K
J Sci Food Agric; 2024 Feb; 104(3):1497-1510. PubMed ID: 37804151
[TBL] [Abstract][Full Text] [Related]
11. New Freeze-Dried Andean Blueberry Juice Powders for Potential Application as Functional Food Ingredients: Effect of Maltodextrin on Bioactive and Morphological Features.
Estupiñan-Amaya M; Fuenmayor CA; López-Córdoba A
Molecules; 2020 Nov; 25(23):. PubMed ID: 33265991
[TBL] [Abstract][Full Text] [Related]
12. Bergamot juice powder with high bioactive properties: Spray-drying for the preservation of antioxidant activity and ultrasound-assisted extraction for enhanced phenolic compound extraction.
Demircan B; Velioglu YS; Giuffrè AM
J Food Sci; 2023 Sep; 88(9):3694-3713. PubMed ID: 37493276
[TBL] [Abstract][Full Text] [Related]
13. Fruit phytochemical composition and color parameters of 21 accessions of five Rosa species grown in North West Iran.
Shameh S; Alirezalu A; Hosseini B; Maleki R
J Sci Food Agric; 2019 Oct; 99(13):5740-5751. PubMed ID: 31166009
[TBL] [Abstract][Full Text] [Related]
14. [Composition and content of biologically active substances in rose hips].
Dubtsova GN; Negmatulloeva RN; Bessonov VV; Baĭkov VG; Sheviakova LV; Makhova NN; Perederiaev OI; Bogachuk MN; Baĭgarin EK
Vopr Pitan; 2012; 81(6):84-8. PubMed ID: 23530442
[TBL] [Abstract][Full Text] [Related]
15. Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar.
Saricaoglu FT; Atalar I; Yilmaz VA; Odabas HI; Gul O
Food Chem; 2019 Jun; 282():67-75. PubMed ID: 30711107
[TBL] [Abstract][Full Text] [Related]
16. Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells.
Tumbas VT; Canadanović-Brunet JM; Cetojević-Simin DD; Cetković GS; Ethilas SM; Gille L
J Sci Food Agric; 2012 Apr; 92(6):1273-81. PubMed ID: 22083314
[TBL] [Abstract][Full Text] [Related]
17. Optimization of the drying process of autumn fruits rich in antioxidants: a study focusing on rosehip (
Moldovan C; Babotă M; Mocan A; Menghini L; Cesa S; Gavan A; Sisea C; Vodnar DC; Dias MI; Pereira C; Ferreira ICFR; Crişan G; Barros L
Food Funct; 2021 May; 12(9):3939-3953. PubMed ID: 33977959
[TBL] [Abstract][Full Text] [Related]
18. Physicochemical properties of whole fruit plum powders obtained using different drying technologies.
Michalska A; Wojdyło A; Lech K; Łysiak GP; Figiel A
Food Chem; 2016 Sep; 207():223-32. PubMed ID: 27080900
[TBL] [Abstract][Full Text] [Related]
19. In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates.
Igual M; Păucean A; Vodnar DC; García-Segovia P; Martínez-Monzó J; Chiş MS
Molecules; 2022 Mar; 27(6):. PubMed ID: 35335334
[TBL] [Abstract][Full Text] [Related]
20. Customized Technological Designs to Improve the Traditional Use of
Teodorescu AA; Milea ȘA; Păcularu-Burada B; Nistor OV; Andronoiu DG; Râpeanu G; Stănciuc N
Plants (Basel); 2023 Feb; 12(4):. PubMed ID: 36840102
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]