These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 36838740)

  • 1. Effect of Protein-Glutaminase on Calcium Sulphate-Induced Gels of SPI with Different Thermal Treatments.
    Li X; Fu L; He Z; Zeng M; Chen Q; Qin F; Wang Z; Chen J
    Molecules; 2023 Feb; 28(4):. PubMed ID: 36838740
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enhanced CaSO
    Wang X; Zeng M; Qin F; Adhikari B; He Z; Chen J
    Food Chem; 2018 Mar; 242():459-465. PubMed ID: 29037715
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of the size and content of protein aggregates on the rheological and structural properties of soy protein isolate emulsion gels induced by CaSO
    Wang X; He Z; Zeng M; Qin F; Adhikari B; Chen J
    Food Chem; 2017 Apr; 221():130-138. PubMed ID: 27979093
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of soy peptides with different hydrolysis degrees on the rheological, tribological, and textural properties of soy protein isolate gels.
    Bourouis I; Li B; Pang Z; Chen C; Liu X
    J Food Sci; 2023 Dec; 88(12):5122-5135. PubMed ID: 37872837
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of Mesona blumes polysaccharide on the gel properties and microstructure of acid-induced soy protein isolate gels.
    Wang W; Shen M; Jiang L; Song Q; Liu S; Xie J
    Food Chem; 2020 May; 313():126125. PubMed ID: 31923872
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of soy protein isolate on gel properties and water holding capacity of low-salt pork myofibrillar protein under high pressure processing.
    Li YP; Kang ZL; Sukmanov V; Ma HJ
    Meat Sci; 2021 Jun; 176():108471. PubMed ID: 33647630
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of Smilax china L. starch on the gel properties and interactions of calcium sulfate-induced soy protein isolate gel.
    Chu L; Yang L; Li J; Lin L; Zheng G
    Int J Biol Macromol; 2019 Aug; 135():127-132. PubMed ID: 31125649
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Rheological and textural properties of acid-induced soybean protein isolate gel in the presence of soybean protein isolate hydrolysates or their glycosylated products.
    Li L; He H; Wu D; Lin D; Qin W; Meng D; Yang R; Zhang Q
    Food Chem; 2021 Oct; 360():129991. PubMed ID: 33965712
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of enzymatic deamidation on the heat-induced conformational changes in whey protein isolate and its relation to gel properties.
    Miwa N; Yokoyama K; Nio N; Sonomoto K
    J Agric Food Chem; 2013 Mar; 61(9):2205-12. PubMed ID: 23379844
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of enzymatic deamidation of soy protein by protein-glutaminase on the flavor-binding properties of the protein under aqueous conditions.
    Suppavorasatit I; Cadwallader KR
    J Agric Food Chem; 2012 Aug; 60(32):7817-23. PubMed ID: 22831747
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimization of the enzymatic deamidation of soy protein by protein-glutaminase and its effect on the functional properties of the protein.
    Suppavorasatit I; De Mejia EG; Cadwallader KR
    J Agric Food Chem; 2011 Nov; 59(21):11621-8. PubMed ID: 21954863
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Gel properties of transglutaminase-induced soy protein isolate-polyphenol complex: influence of epigallocatechin-3-gallate.
    Xu J; Guo S; Li X; Jiang S; Zhong X; Zheng Z
    J Sci Food Agric; 2021 Jul; 101(9):3870-3879. PubMed ID: 33336789
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of pre-heating soybean protein isolate and transglutaminase treatments on the properties of egg-soybean protein isolate composite gels.
    Zhang M; Yang Y; Acevedo NC
    Food Chem; 2020 Jul; 318():126421. PubMed ID: 32126461
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Modulation of oligoguluronate on the microstructure and properties of Ca-dependent soy protein gels.
    Cao L; Lu W; Ge J; Fang Y
    Carbohydr Polym; 2020 Dec; 250():116920. PubMed ID: 33049892
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Soy and whey protein isolate mixture/calcium chloride thermally induced emulsion gels: Rheological properties and digestive characteristics.
    Zhang X; Zhang S; Zhong M; Qi B; Li Y
    Food Chem; 2022 Jun; 380():132212. PubMed ID: 35139479
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Modulation of soy protein isolate gel properties by a novel "two-step" gelation process: Effects of pre-aggregation with different divalent sulfates.
    Wang X; Yu M; Wang Z; Luo K; Adhikari B; Miao S; Liu S
    Food Chem; 2022 Nov; 394():133515. PubMed ID: 35749876
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of direct addition of curdlan on the gelling characteristics of thermally induced soy protein isolate gels.
    Liu SY; Lei H; Li LQ; Liu F; Li L; Yan JK
    Int J Biol Macromol; 2023 Dec; 253(Pt 4):127092. PubMed ID: 37758109
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Gel properties and formation mechanism of soy protein isolate gels improved by wheat bran cellulose.
    Xiao Y; Li J; Liu Y; Peng F; Wang X; Wang C; Li M; Xu H
    Food Chem; 2020 Sep; 324():126876. PubMed ID: 32361092
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of Flaxseed Gum on the Textural, Rheological, and Tribological Properties of Acid-Induced Soy Protein Isolate Gels.
    Chen C; Ma P; Jiang S; Bourouis I; Pang Z; Liu X; Wang P
    Polymers (Basel); 2023 Jun; 15(13):. PubMed ID: 37447480
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Acid-Mediated Formation of Soybean Isolate Protein Emulsion Gels with Soybean Oil as an Active Component.
    Bi C; Zhou T; Wu Z; Huang Z
    Foods; 2023 Apr; 12(9):. PubMed ID: 37174292
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.