575 related articles for article (PubMed ID: 36838831)
1. Therapeutic Potential of Phenolic Compounds in Medicinal Plants-Natural Health Products for Human Health.
Sun W; Shahrajabian MH
Molecules; 2023 Feb; 28(4):. PubMed ID: 36838831
[TBL] [Abstract][Full Text] [Related]
2. Flavonoids and Phenolic Acids Content in Cultivation and Wild Collection of European Cranberry Bush
Goławska S; Łukasik I; Chojnacki AA; Chrzanowski G
Molecules; 2023 Mar; 28(5):. PubMed ID: 36903530
[TBL] [Abstract][Full Text] [Related]
3. Effect of Cooking on Isoflavones, Phenolic Acids, and Antioxidant Activity in Sprouts of Prosoy Soybean (Glycine max).
Kumari S; Chang SK
J Food Sci; 2016 Jul; 81(7):C1679-91. PubMed ID: 27258930
[TBL] [Abstract][Full Text] [Related]
4. Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.
Al-Farsi M; Alasalvar C; Morris A; Baron M; Shahidi F
J Agric Food Chem; 2005 Sep; 53(19):7592-9. PubMed ID: 16159191
[TBL] [Abstract][Full Text] [Related]
5. Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants.
Cai YZ; Mei Sun ; Jie Xing ; Luo Q; Corke H
Life Sci; 2006 May; 78(25):2872-88. PubMed ID: 16325868
[TBL] [Abstract][Full Text] [Related]
6. Flavonoid and Phenolic Acid Profiles of Dehulled and Whole
Okafor JNC; Meyer M; Le Roes-Hill M; Jideani VA
Molecules; 2022 Aug; 27(16):. PubMed ID: 36014504
[TBL] [Abstract][Full Text] [Related]
7. Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention.
Huang WY; Cai YZ; Zhang Y
Nutr Cancer; 2010; 62(1):1-20. PubMed ID: 20043255
[TBL] [Abstract][Full Text] [Related]
8. Elevated carbon dioxide increases contents of flavonoids and phenolic compounds, and antioxidant activities in Malaysian young ginger (Zingiber officinale Roscoe.) varieties.
Ghasemzadeh A; Jaafar HZ; Rahmat A
Molecules; 2010 Nov; 15(11):7907-22. PubMed ID: 21060298
[TBL] [Abstract][Full Text] [Related]
9. A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China.
Zheng J; Meenu M; Xu B
J Pharm Biomed Anal; 2019 Aug; 172():268-277. PubMed ID: 31078063
[TBL] [Abstract][Full Text] [Related]
10. [On phenolic acids of vegetables. I. Hydroxycinnamic acids and hydroxybenzoic acids of brassica-species and leaves of other cruciferae (author's transl)].
Schmidtlein H; Herrmann K
Z Lebensm Unters Forsch; 1975 Nov; 159(3):139-48. PubMed ID: 1229722
[TBL] [Abstract][Full Text] [Related]
11. A comprehensive review on different classes of polyphenolic compounds present in edible oils.
Zeb A
Food Res Int; 2021 May; 143():110312. PubMed ID: 33992331
[TBL] [Abstract][Full Text] [Related]
12. Phenolic Constituents of
Sulborska A; Konarska A; Matysik-Woźniak A; Dmitruk M; Weryszko-Chmielewska E; Skalska-Kamińska A; Rejdak R
Molecules; 2020 Dec; 25(24):. PubMed ID: 33352709
[No Abstract] [Full Text] [Related]
13. Plant regeneration and biochemical accumulation of hydroxybenzoic and hydroxycinnamic acid derivatives in Hypoxis hemerocallidea organ and callus cultures.
Moyo M; Amoo SO; Aremu AO; Gruz J; Subrtová M; Doležal K; Van Staden J
Plant Sci; 2014 Oct; 227():157-64. PubMed ID: 25219317
[TBL] [Abstract][Full Text] [Related]
14. Separation and characterization of soluble esterified and glycoside-bound phenolic compounds in dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.
Ma Y; Kosińska-Cagnazzo A; Kerr WL; Amarowicz R; Swanson RB; Pegg RB
J Agric Food Chem; 2014 Nov; 62(47):11488-504. PubMed ID: 25354220
[TBL] [Abstract][Full Text] [Related]
15. Biochemical changes in phenols, flavonoids, tannins, vitamin E, β-carotene and antioxidant activity during soaking of three white sorghum varieties.
Afify Ael-M; El-Beltagi HS; El-Salam SM; Omran AA
Asian Pac J Trop Biomed; 2012 Mar; 2(3):203-9. PubMed ID: 23569898
[TBL] [Abstract][Full Text] [Related]
16. Variation in Phenolic Compounds, Antioxidant and Antibacterial Activities of Extracts from Different Plant Organs of Meadowsweet (
Savina T; Lisun V; Feduraev P; Skrypnik L
Molecules; 2023 Apr; 28(8):. PubMed ID: 37110746
[TBL] [Abstract][Full Text] [Related]
17. Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable.
Sarker U; Oba S
BMC Plant Biol; 2018 Oct; 18(1):258. PubMed ID: 30367616
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of antioxidant activity, total phenolics, total flavonoids and LC-MS/MS characterisation of phenolic constituents in Stachys lavandulifolia.
Rahimi Khoigani S; Rajaei A; Goli SA
Nat Prod Res; 2017 Feb; 31(3):355-358. PubMed ID: 27707007
[TBL] [Abstract][Full Text] [Related]
19. Unveiling the distribution of free and bound phenolic acids, flavonoids, anthocyanins, and proanthocyanidins in pigmented and non-pigmented rice genotypes.
Avinash G; Sharma N; Prasad KR; Kaur R; Singh G; Pagidipala N; Thulasinathan T
Front Plant Sci; 2024; 15():1324825. PubMed ID: 38660452
[TBL] [Abstract][Full Text] [Related]
20. [On the phenolic acids of vegetables. IV. Hydroxycinnamic acids and hydroxybenzoic acids of vegetables and potatoes (author's transl)].
Schmidtlein H; Herrmann K
Z Lebensm Unters Forsch; 1975 Dec; 159(5):255-63. PubMed ID: 1224797
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
