These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 36839189)

  • 1. Top Sodium Food Sources in the American Diet-Using National Health and Nutrition Examination Survey.
    Ahmed M; Ng AP; Christoforou A; Mulligan C; L'Abbé MR
    Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839189
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Sodium Intake among US School-Aged Children: National Health and Nutrition Examination Survey, 2011-2012.
    Quader ZS; Gillespie C; Sliwa SA; Ahuja JK; Burdg JP; Moshfegh A; Pehrsson PR; Gunn JP; Mugavero K; Cogswell ME
    J Acad Nutr Diet; 2017 Jan; 117(1):39-47.e5. PubMed ID: 27818138
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Top sources of dietary sodium from birth to age 24 mo, United States, 2003-2010.
    Maalouf J; Cogswell ME; Yuan K; Martin C; Gunn JP; Pehrsson P; Merritt R; Bowman B
    Am J Clin Nutr; 2015 May; 101(5):1021-8. PubMed ID: 25762806
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Vital signs: sodium intake among U.S. school-aged children - 2009-2010.
    Cogswell ME; Yuan K; Gunn JP; Gillespie C; Sliwa S; Galuska DA; Barrett J; Hirschman J; Moshfegh AJ; Rhodes D; Ahuja J; Pehrsson P; Merritt R; Bowman BA
    MMWR Morb Mortal Wkly Rep; 2014 Sep; 63(36):789-97. PubMed ID: 25211544
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys.
    Bezerra IN; Goldman J; Rhodes DG; Hoy MK; Moura Souza Ad; Chester DN; Martin CL; Sebastian RS; Ahuja JK; Sichieri R; Moshfegh AJ
    Nutr J; 2014 Jul; 13():74. PubMed ID: 25047421
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Asian American Dietary Sources of Sodium and Salt Behaviors Compared with Other Racial/ethnic Groups, NHANES, 2011-2012.
    Firestone MJ; Beasley JM; Kwon SC; Ahn J; Trinh-Shevrin C; Yi SS
    Ethn Dis; 2017; 27(3):241-248. PubMed ID: 28811735
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dairy, Meat, Seafood, and Plant Sources of Saturated Fat: United States, Ages Two Years and Over, 2017-2020.
    Wambogo EA; Ansai N; Terry A; Fryar C; Ogden C
    J Nutr; 2023 Sep; 153(9):2689-2698. PubMed ID: 37419252
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Vital signs: food categories contributing the most to sodium consumption - United States, 2007-2008.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2012 Feb; 61(5):92-8. PubMed ID: 22318472
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Trends in food and beverage sources among US children and adolescents: 1989-2010.
    Slining MM; Mathias KC; Popkin BM
    J Acad Nutr Diet; 2013 Dec; 113(12):1683-94. PubMed ID: 23916972
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Contribution of Discrete Vegetables, Mixed Dishes, and Other Foods to Total Vegetable Consumption: US Ages 2 Years and Over, 2017-2018.
    Wambogo EA; Ansai N; Ahluwalia N; Ogden CL
    J Acad Nutr Diet; 2022 Nov; 122(11):2115-2126.e2. PubMed ID: 35533874
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Top dietary sources of energy, sodium, sugars, and saturated fats among Canadians: insights from the 2015 Canadian Community Health Survey.
    Kirkpatrick SI; Raffoul A; Lee KM; Jones AC
    Appl Physiol Nutr Metab; 2019 Jun; 44(6):650-658. PubMed ID: 30951373
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2018 Apr; 10(5):. PubMed ID: 29693633
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sodium intakes of US children and adults from foods and beverages by location of origin and by specific food source.
    Drewnowski A; Rehm CD
    Nutrients; 2013 May; 5(6):1840-55. PubMed ID: 23760055
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Trends in Total, Added, and Natural Phosphorus Intake in Adult Americans, NHANES 1988-1994 to NHANES 2015-2016.
    Fulgoni K; Fulgoni VL
    Nutrients; 2021 Jun; 13(7):. PubMed ID: 34210102
    [TBL] [Abstract][Full Text] [Related]  

  • 15. How Americans eat red and processed meat: an analysis of the contribution of thirteen different food groups.
    Frank SM; Taillie LS; Jaacks LM
    Public Health Nutr; 2022 Feb; 25(5):1-10. PubMed ID: 35184793
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Contribution of food groups to energy, grams and nutrients-to-limit: the Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS).
    Fisberg RM; Leme ACB; Previdelli Á; de Mello AV; Martinez AG; Hermes Sales C; Gómez G; Kovalskys I; Herrera-Cuenca M; Cortés Sanabria LY; Yépez García MC; Torres RG; Rigotti A; Fisberg M;
    Public Health Nutr; 2021 Jun; 24(9):2424-2436. PubMed ID: 33843560
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 2009-2012.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2017 Aug; 9(8):. PubMed ID: 28805734
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Demographic and Socioeconomic Correlates of Disproportionate Beef Consumption among US Adults in an Age of Global Warming.
    Willits-Smith A; Odinga H; O'Malley K; Rose D
    Nutrients; 2023 Aug; 15(17):. PubMed ID: 37686827
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity.
    Eicher-Miller HA; Fulgoni VL; Keast DR
    Nutrients; 2015 Dec; 7(12):10076-88. PubMed ID: 26633491
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The contribution of mixed dishes to vegetable intake among US children and adolescents.
    Branum AM; Rossen LM
    Public Health Nutr; 2014 Sep; 17(9):2053-60. PubMed ID: 23962488
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.