These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
130 related articles for article (PubMed ID: 36839322)
1. Frequency of Convenience Cooking Product Use Is Associated with Cooking Confidence, Creativity, and Markers of Vegetable Intake. Brasington N; Bucher T; Beckett EL Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839322 [TBL] [Abstract][Full Text] [Related]
2. Correlations between Self-Reported Cooking Confidence and Creativity and Use of Convenience Cooking Products in an Australian Cohort. Brasington N; Jones P; Bucher T; Beckett EL Nutrients; 2021 May; 13(5):. PubMed ID: 34069649 [TBL] [Abstract][Full Text] [Related]
3. Correlations between Convenience Cooking Product Use and Vegetable Intake. Brasington N; Bucher T; Beckett EL Nutrients; 2022 Feb; 14(4):. PubMed ID: 35215498 [TBL] [Abstract][Full Text] [Related]
4. Vegetable content & variety of convenience cooking product recipes: an online audit of Australian supermarket products. Jones PR; Brasington N; Garland M; Bucher T; Beckett EL Int J Food Sci Nutr; 2022 May; 73(3):307-314. PubMed ID: 34496686 [TBL] [Abstract][Full Text] [Related]
5. Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study. Mills S; Brown H; Wrieden W; White M; Adams J Int J Behav Nutr Phys Act; 2017 Aug; 14(1):109. PubMed ID: 28818089 [TBL] [Abstract][Full Text] [Related]
6. Meal kit subscription services and opportunities to improve family vegetable consumption. Fraser K; Love P; Laws R; Campbell KJ; Spence A Health Promot Int; 2023 Dec; 38(6):. PubMed ID: 37991401 [TBL] [Abstract][Full Text] [Related]
7. Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students. Hanson AJ; Kattelmann KK; McCormack LA; Zhou W; Brown ON; Horacek TM; Shelnutt KP; Kidd T; Opoku-Acheampong A; Franzen-Castle LD; Olfert MD; Colby SE Int J Environ Res Public Health; 2019 Jul; 16(14):. PubMed ID: 31373293 [TBL] [Abstract][Full Text] [Related]
8. Exploring within-meal variety to promote appeal of home-cooked meals in older adults. Hendriks-Hartensveld AEM; Havermans RC; Nederkoorn C; van den Heuvel E Appetite; 2024 Jun; 197():107318. PubMed ID: 38548134 [TBL] [Abstract][Full Text] [Related]
9. Are meal kits health promoting? Nutritional analysis of meals from an Australian meal kit service. Moores CJ; Bell LK; Buckingham MJ; Dickinson KM Health Promot Int; 2021 Aug; 36(3):660-668. PubMed ID: 32944742 [TBL] [Abstract][Full Text] [Related]
10. Association of personal characteristics and cooking skills with vegetable consumption frequency among university students. Bernardo GL; Rodrigues VM; Bastos BS; Uggioni PL; Hauschild DB; Fernandes AC; Martinelli SS; Cavalli SB; Bray J; Hartwell H; Pacheco da Costa Proença R Appetite; 2021 Nov; 166():105432. PubMed ID: 34089802 [TBL] [Abstract][Full Text] [Related]
11. The Healthy Cooking Index does not Predict the Carotenoid Content of Home-Cooked Meals. Raber M; Basen-Engquist K; Moran NE; Chandra J Nutrients; 2020 Feb; 12(2):. PubMed ID: 32092844 [TBL] [Abstract][Full Text] [Related]
12. Home environmental determinants of children's fruit and vegetable consumption across different SES backgrounds. de Jong E; Visscher TL; HiraSing RA; Seidell JC; Renders CM Pediatr Obes; 2015 Apr; 10(2):134-40. PubMed ID: 24903612 [TBL] [Abstract][Full Text] [Related]
13. Fruit and vegetable intake of Korean children and adolescents according to cooking location and daily meal: study based on 2010 and 2011 Korea National Health and Nutrition Examination Survey data. Kwon YS; Kim Y Asia Pac J Clin Nutr; 2018; 27(1):217-230. PubMed ID: 29222902 [TBL] [Abstract][Full Text] [Related]
14. Food-related behavior and intake of adult main meal preparers of 9-10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study. Miller A; Franzen-Castle L; Aguirre T; Krehbiel M; Colby S; Kattelmann K; Olfert MD; Mathews D; White A Appetite; 2016 Jun; 101():163-70. PubMed ID: 26970294 [TBL] [Abstract][Full Text] [Related]
15. Parent-child cooking meal together may relate to parental concerns about the diets of their toddlers and preschoolers: a cross-sectional analysis in Japan. Ishikawa M; Eto K; Miyoshi M; Yokoyama T; Haraikawa M; Yoshiike N Nutr J; 2019 Nov; 18(1):76. PubMed ID: 31739787 [TBL] [Abstract][Full Text] [Related]
16. Meal Frequency but Not Snack Frequency Is Associated with Micronutrient Intakes and Overall Diet Quality in Australian Men and Women. Leech RM; Livingstone KM; Worsley A; Timperio A; McNaughton SA J Nutr; 2016 Oct; 146(10):2027-2034. PubMed ID: 27581583 [TBL] [Abstract][Full Text] [Related]
17. Cooking together: The IKEA effect on family vegetable intake. Radtke T; Liszewska N; Horodyska K; Boberska M; Schenkel K; Luszczynska A Br J Health Psychol; 2019 Nov; 24(4):896-912. PubMed ID: 31557370 [TBL] [Abstract][Full Text] [Related]
18. Meal frequency and vegetable intake does not predict the development of frailty in older adults. Johannesson J; Rothenberg E; Gustafsson S; Slinde F Nutr Health; 2019 Mar; 25(1):21-28. PubMed ID: 30514172 [TBL] [Abstract][Full Text] [Related]
19. Relationships among Local Agricultural Product Purchases, Self-Cooked Meal Consumption, and Healthy Eating Habits: A Cross-Sectional Study in a Town in Gunma, Japan. Machida D; Sugiura Y Healthcare (Basel); 2022 Aug; 10(8):. PubMed ID: 36011167 [TBL] [Abstract][Full Text] [Related]
20. Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal: cross-sectional study of 11-, 13-, and 15-year-olds. Pedersen TP; Meilstrup C; Holstein BE; Rasmussen M Int J Behav Nutr Phys Act; 2012 Feb; 9():9. PubMed ID: 22309975 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]