328 related articles for article (PubMed ID: 36839353)
1. The Potential of Spent Coffee Grounds in Functional Food Development.
Bevilacqua E; Cruzat V; Singh I; Rose'Meyer RB; Panchal SK; Brown L
Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839353
[TBL] [Abstract][Full Text] [Related]
2. Rapid assessment of bioactive phenolics and methylxanthines in spent coffee grounds by FT-NIR spectroscopy.
Magalhães LM; Machado S; Segundo MA; Lopes JA; Páscoa RN
Talanta; 2016 Jan; 147():460-7. PubMed ID: 26592633
[TBL] [Abstract][Full Text] [Related]
3. Extraction of Bioactive Compounds from Spent Coffee Grounds Using Ethanol and Acetone Aqueous Solutions.
Bouhzam I; Cantero R; Margallo M; Aldaco R; Bala A; Fullana-I-Palmer P; Puig R
Foods; 2023 Dec; 12(24):. PubMed ID: 38137204
[TBL] [Abstract][Full Text] [Related]
4. Converting environmental risks to benefits by using spent coffee grounds (SCG) as a valuable resource.
Stylianou M; Agapiou A; Omirou M; Vyrides I; Ioannides IM; Maratheftis G; Fasoula D
Environ Sci Pollut Res Int; 2018 Dec; 25(36):35776-35790. PubMed ID: 29860699
[TBL] [Abstract][Full Text] [Related]
5. Three-zone simulated moving bed for the separation of chlorogenic acid and caffeine fractions in the liquid extract of spent coffee grounds.
Tangpromphan P; Palitsakun S; Jaree A
Heliyon; 2023 Nov; 9(11):e21340. PubMed ID: 37964825
[TBL] [Abstract][Full Text] [Related]
6. Mechanisms of action of coffee bioactive compounds - a key to unveil the coffee paradox.
Machado F; Coimbra MA; Castillo MDD; Coreta-Gomes F
Crit Rev Food Sci Nutr; 2023 Jun; ():1-23. PubMed ID: 37338423
[TBL] [Abstract][Full Text] [Related]
7. An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS.
Angeloni S; Nzekoue FK; Navarini L; Sagratini G; Torregiani E; Vittori S; Caprioli G
J Mass Spectrom; 2020 Nov; 55(11):e4519. PubMed ID: 32368836
[TBL] [Abstract][Full Text] [Related]
8. In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Spent Coffee Grounds-Enriched Cookies.
Castaldo L; Lombardi S; Gaspari A; Rubino M; Izzo L; Narváez A; Ritieni A; Grosso M
Foods; 2021 Aug; 10(8):. PubMed ID: 34441614
[TBL] [Abstract][Full Text] [Related]
9. Valorization of Spent Coffee Grounds as Precursors for Biopolymers and Composite Production.
Bomfim ASC; Oliveira DM; Voorwald HJC; Benini KCCC; Dumont MJ; Rodrigue D
Polymers (Basel); 2022 Jan; 14(3):. PubMed ID: 35160428
[TBL] [Abstract][Full Text] [Related]
10. Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro.
López-Barrera DM; Vázquez-Sánchez K; Loarca-Piña MG; Campos-Vega R
Food Chem; 2016 Dec; 212():282-90. PubMed ID: 27374534
[TBL] [Abstract][Full Text] [Related]
11. Modulation of gut microbiota by spent coffee grounds attenuates diet-induced metabolic syndrome in rats.
Bhandarkar NS; Mouatt P; Goncalves P; Thomas T; Brown L; Panchal SK
FASEB J; 2020 Mar; 34(3):4783-4797. PubMed ID: 32039529
[TBL] [Abstract][Full Text] [Related]
12. Recovery of natural antioxidants from spent coffee grounds.
Panusa A; Zuorro A; Lavecchia R; Marrosu G; Petrucci R
J Agric Food Chem; 2013 May; 61(17):4162-8. PubMed ID: 23577588
[TBL] [Abstract][Full Text] [Related]
13. Caffeine metabolism during cultivation of oyster mushroom (Pleurotus ostreatus) with spent coffee grounds.
Carrasco-Cabrera CP; Bell TL; Kertesz MA
Appl Microbiol Biotechnol; 2019 Jul; 103(14):5831-5841. PubMed ID: 31115628
[TBL] [Abstract][Full Text] [Related]
14. Coffee biowaste valorization within circular economy: an evaluation method of spent coffee grounds potentials for mortar production.
La Scalia G; Saeli M; Miglietta PP; Micale R
Int J Life Cycle Assess; 2021; 26(9):1805-1815. PubMed ID: 34566270
[TBL] [Abstract][Full Text] [Related]
15. The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents.
Caprioli G; Cortese M; Sagratini G; Vittori S
Int J Food Sci Nutr; 2015; 66(5):505-13. PubMed ID: 26171629
[TBL] [Abstract][Full Text] [Related]
16. Feasibility of Ultrasound-Assisted Extraction for Accelerated Cold Brew Coffee Processing: Characterization and Comparison With Conventional Brewing Methods.
Zhai X; Yang M; Zhang J; Zhang L; Tian Y; Li C; Bao L; Ma C; Abd El-Aty AM
Front Nutr; 2022; 9():849811. PubMed ID: 35369098
[TBL] [Abstract][Full Text] [Related]
17. Untargeted LC-QTOF-MS/MS-based metabolomics of spent coffee grounds alcoholic beverages fermented with Lachancea thermotolerans and Lactiplantibacillus plantarum.
Liu Y; Lu Y; Quan Liu S
Food Res Int; 2023 May; 167():112733. PubMed ID: 37087284
[TBL] [Abstract][Full Text] [Related]
18. Quantification of Spent Coffee Ground Extracts by Roast and Brew Method, and Their Utility in a Green Synthesis of Gold and Silver Nanoparticles.
Yust BG; Rao NZ; Schwarzmann ET; Peoples MH
Molecules; 2022 Aug; 27(16):. PubMed ID: 36014362
[TBL] [Abstract][Full Text] [Related]
19. Coffee: biochemistry and potential impact on health.
Ludwig IA; Clifford MN; Lean ME; Ashihara H; Crozier A
Food Funct; 2014 Aug; 5(8):1695-717. PubMed ID: 24671262
[TBL] [Abstract][Full Text] [Related]
20. A review on valorization of spent coffee grounds (SCG) towards biopolymers and biocatalysts production.
Dattatraya Saratale G; Bhosale R; Shobana S; Banu JR; Pugazhendhi A; Mahmoud E; Sirohi R; Kant Bhatia S; Atabani AE; Mulone V; Yoon JJ; Seung Shin H; Kumar G
Bioresour Technol; 2020 Oct; 314():123800. PubMed ID: 32684320
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]