These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
148 related articles for article (PubMed ID: 36839355)
21. Improving Nutritional and Health Benefits of Biscuits by Optimizing Formulations Based on Sprouted Pseudocereal Grains. Paucar-Menacho LM; Simpalo-López WD; Castillo-Martínez WE; Esquivel-Paredes LJ; Martínez-Villaluenga C Foods; 2022 May; 11(11):. PubMed ID: 35681283 [TBL] [Abstract][Full Text] [Related]
22. Nutrient ileal digestibility evaluation of dried mealworm (Tenebrio molitor) larvae compared to three animal protein by-products in growing pigs. Yoo JS; Cho KH; Hong JS; Jang HS; Chung YH; Kwon GT; Shin DG; Kim YY Asian-Australas J Anim Sci; 2019 Mar; 32(3):387-394. PubMed ID: 30381730 [TBL] [Abstract][Full Text] [Related]
23. Essential dietary amino acids for growth of larvae of the yellow mealworm, Tenebrio molitor L. Davis GR J Nutr; 1975 Aug; 105(8):1071-5. PubMed ID: 1142013 [TBL] [Abstract][Full Text] [Related]
24. Digestion of starch granules from maize, potato and wheat by larvae of the the yellow mealworm, Tenebrio molitor and the Mexican bean weevil, Zabrotes subfasciatus. Meireles EA; Carneiro CN; DaMatta RA; Samuels RI; Silva CP J Insect Sci; 2009; 9():43. PubMed ID: 19619014 [TBL] [Abstract][Full Text] [Related]
25. Oven-drying and decontamination effects on crude protein concentration and in vitro crude protein digestibility of yellow mealworm (Tenebrio molitor) (Coleoptera: Tenebrionidae). Gómez-Oquendo G; Loza Puerta A; Gonzales Gutierrez C; Gómez-Bravo CA; Salazar-Cubillas K J Insect Sci; 2024 Jul; 24(4):. PubMed ID: 39118393 [TBL] [Abstract][Full Text] [Related]
26. Mealworm ( Hong J; Han T; Kim YY Animals (Basel); 2020 Nov; 10(11):. PubMed ID: 33171639 [TBL] [Abstract][Full Text] [Related]
27. Chemical composition and starch digestibility of different gluten-free breads. Segura ME; Rosell CM Plant Foods Hum Nutr; 2011 Sep; 66(3):224-30. PubMed ID: 21769691 [TBL] [Abstract][Full Text] [Related]
28. In vitro hydrolysis and estimated glycemic index of jackfruit seed starch prepared by improved extrusion cooking technology. Zhang Y; Zhang Y; Li B; Wang X; Xu F; Zhu K; Tan L; Dong W; Chu Z; Li S Int J Biol Macromol; 2019 Jan; 121():1109-1117. PubMed ID: 30342148 [TBL] [Abstract][Full Text] [Related]
29. Nutritional evaluation of wheat and barley cultivars by growth rate and body composition of larvae of Tenebrio molitor. Davis GR; Sosulski FW Arch Int Physiol Biochim; 1976 Apr; 84(2):235-46. PubMed ID: 71027 [TBL] [Abstract][Full Text] [Related]
30. Postprandial glycaemic, lipaemic and haemostatic responses to ingestion of rapidly and slowly digested starches in healthy young women. Ells LJ; Seal CJ; Kettlitz B; Bal W; Mathers JC Br J Nutr; 2005 Dec; 94(6):948-55. PubMed ID: 16351772 [TBL] [Abstract][Full Text] [Related]
31. [Starch digestion and glycemic indexes]. Wang Z; Yang Y; Wang G; Bian L Wei Sheng Yan Jiu; 2003 Nov; 32(6):622-4. PubMed ID: 14963922 [TBL] [Abstract][Full Text] [Related]
32. Microbiological Profile and Bioactive Properties of Insect Powders Used in Food and Feed Formulations. Messina CM; Gaglio R; Morghese M; Tolone M; Arena R; Moschetti G; Santulli A; Francesca N; Settanni L Foods; 2019 Sep; 8(9):. PubMed ID: 31505883 [TBL] [Abstract][Full Text] [Related]
33. Chickpea Seed Flours Improve the Nutritional and the Antioxidant Profiles of Traditional Shortbread Biscuits: Effects of In Vitro Gastrointestinal Digestion. Delgado-Andrade C; Olías R; Marín-Manzano MC; Seiquer I; Clemente A Antioxidants (Basel); 2024 Jan; 13(1):. PubMed ID: 38247542 [TBL] [Abstract][Full Text] [Related]
34. Addition of mushroom powder to pasta enhances the antioxidant content and modulates the predictive glycaemic response of pasta. Lu X; Brennan MA; Serventi L; Liu J; Guan W; Brennan CS Food Chem; 2018 Oct; 264():199-209. PubMed ID: 29853366 [TBL] [Abstract][Full Text] [Related]
35. Potential Impact of Oat Ingredient Type on Oral Fragmentation of Biscuits and Oro-Digestibility of Starch-An In Vitro Approach. Gamero A; Nguyen QC; Varela P; Fiszman S; Tarrega A; Rizo A Foods; 2019 May; 8(5):. PubMed ID: 31052402 [TBL] [Abstract][Full Text] [Related]
36. Effects of different food ingredients and additives on the digestibility of extruded and roller-dried maize starch and its application in low glycemic index nutritional formula powder. Cheng Y; Chen Q; Wang Z; Zeng M; Qin F; Chen J; He Z J Sci Food Agric; 2023 Oct; 103(13):6483-6490. PubMed ID: 37219070 [TBL] [Abstract][Full Text] [Related]
38. Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response. Cesbron-Lavau G; Goux A; Atkinson F; Meynier A; Vinoy S Nutrients; 2021 Jan; 13(2):. PubMed ID: 33530525 [TBL] [Abstract][Full Text] [Related]
39. Effect of fortifying sorghum and wheat with Longhorn grasshopper ( Ronoh AK; Serrem CA; Tumwebaze SB; Were GM Food Sci Nutr; 2024 May; 12(5):3492-3507. PubMed ID: 38726424 [TBL] [Abstract][Full Text] [Related]
40. Bioinformatics of edible yellow mealworm (Tenebrio molitor) proteome reveal the cuticular proteins as promising precursors of dipeptidyl peptidase-IV inhibitors. Dávalos Terán I; Imai K; Lacroix IME; Fogliano V; Udenigwe CC J Food Biochem; 2020 Feb; 44(2):e13121. PubMed ID: 31837166 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]