180 related articles for article (PubMed ID: 36840068)
1. Effects of Hydrogen Sulfide on Sugar, Organic Acid, Carotenoid, and Polyphenol Level in Tomato Fruit.
Zhang Y; Yun F; Man X; Huang D; Liao W
Plants (Basel); 2023 Feb; 12(4):. PubMed ID: 36840068
[TBL] [Abstract][Full Text] [Related]
2. Hydrogen Sulfide Maintained the Good Appearance and Nutrition in Post-harvest Tomato Fruits by Antagonizing the Effect of Ethylene.
Yao GF; Li C; Sun KK; Tang J; Huang ZQ; Yang F; Huang GG; Hu LY; Jin P; Hu KD; Zhang H
Front Plant Sci; 2020; 11():584. PubMed ID: 32477391
[TBL] [Abstract][Full Text] [Related]
3. Application of 5-aminolevulinic acid promotes ripening and accumulation of primary and secondary metabolites in postharvest tomato fruit.
Wang J; Yuan H; Wu Y; Yu J; Ali B; Zhang J; Tang Z; Xie J; Lyu J; Liao W
Front Nutr; 2022; 9():1036843. PubMed ID: 36438749
[TBL] [Abstract][Full Text] [Related]
4. Transcriptome analysis of sugar and acid metabolism in young tomato fruits under high temperature and nitrogen fertilizer influence.
Zheng Y; Yang Z; Luo J; Zhang Y; Jiang N; Khattak WA
Front Plant Sci; 2023; 14():1197553. PubMed ID: 37538068
[TBL] [Abstract][Full Text] [Related]
5. Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses.
Ni ZJ; Hu KD; Song CB; Ma RH; Li ZR; Zheng JL; Fu LH; Wei ZJ; Zhang H
Oxid Med Cell Longev; 2016; 2016():4715651. PubMed ID: 27594971
[TBL] [Abstract][Full Text] [Related]
6. Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening.
Yao GF; Wei ZZ; Li TT; Tang J; Huang ZQ; Yang F; Li YH; Han Z; Hu F; Hu LY; Hu KD; Zhang H
J Agric Food Chem; 2018 Oct; 66(40):10380-10387. PubMed ID: 30208706
[TBL] [Abstract][Full Text] [Related]
7. Hydrogen Sulfide: A Gaseous Molecule in Postharvest Freshness.
Huo J; Huang D; Zhang J; Fang H; Wang B; Wang C; Liao W
Front Plant Sci; 2018; 9():1172. PubMed ID: 30210510
[TBL] [Abstract][Full Text] [Related]
8. Hydrogen sulfide treatment increases the antioxidant capacity of fresh Lingwu Long Jujube (
Lv YM; Elnur E; Wang W; Thakur K; Du J; Li HN; Ma WP; Liu YQ; Ni ZJ; Wei ZJ
Curr Res Food Sci; 2022; 5():949-957. PubMed ID: 35677650
[TBL] [Abstract][Full Text] [Related]
9. Exogenous application of ALA enhanced sugar, acid and aroma qualities in tomato fruit.
Li R; Wang J; Yuan H; Niu Y; Sun J; Tian Q; Wu Y; Yu J; Tang Z; Xiao X; Xie J; Hu L; Liu Z; Liao W
Front Plant Sci; 2023; 14():1323048. PubMed ID: 38186602
[TBL] [Abstract][Full Text] [Related]
10. A Hydrogen-Sulfide-Repressed Methionine Synthase
Geng ZK; Ma L; Rong YL; Li WJ; Yao GF; Zhang H; Hu KD
Int J Mol Sci; 2022 Oct; 23(20):. PubMed ID: 36293095
[TBL] [Abstract][Full Text] [Related]
11. Hydrogen Sulfide: A Potent Tool in Postharvest Fruit Biology and Possible Mechanism of Action.
Ziogas V; Molassiotis A; Fotopoulos V; Tanou G
Front Plant Sci; 2018; 9():1375. PubMed ID: 30283483
[TBL] [Abstract][Full Text] [Related]
12. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression.
da Silva Souza MA; Peres LE; Freschi JR; Purgatto E; Lajolo FM; Hassimotto NM
J Sci Food Agric; 2020 Mar; 100(4):1662-1670. PubMed ID: 31808163
[TBL] [Abstract][Full Text] [Related]
13. Effect of Light-Emitting Diodes and Ultraviolet Irradiation on the Soluble Sugar, Organic Acid, and Carotenoid Content of Postharvest Sweet Oranges (
Hu L; Yang C; Zhang L; Feng J; Xi W
Molecules; 2019 Sep; 24(19):. PubMed ID: 31546726
[TBL] [Abstract][Full Text] [Related]
14. Identification of the Carbohydrate and Organic Acid Metabolism Genes Responsible for Brix in Tomato Fruit by Transcriptome and Metabolome Analysis.
Li N; Wang J; Wang B; Huang S; Hu J; Yang T; Asmutola P; Lan H; Qinghui Y
Front Genet; 2021; 12():714942. PubMed ID: 34539743
[TBL] [Abstract][Full Text] [Related]
15. Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene.
Ge Y; Hu KD; Wang SS; Hu LY; Chen XY; Li YH; Yang Y; Yang F; Zhang H
PLoS One; 2017; 12(6):e0180113. PubMed ID: 28662156
[TBL] [Abstract][Full Text] [Related]
16. Response of healthy local tomato (Solanum lycopersicum L.) populations to grafting in organic farming.
Moreno MM; Villena J; González-Mora S; Moreno C
Sci Rep; 2019 Mar; 9(1):4592. PubMed ID: 30872790
[TBL] [Abstract][Full Text] [Related]
17. Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits.
Zhu C; Wu S; Sun T; Zhou Z; Hu Z; Yu J
Antioxidants (Basel); 2021 Nov; 10(11):. PubMed ID: 34829692
[TBL] [Abstract][Full Text] [Related]
18. Hydrogen sulfide (H
Siddiqui MH; Khan MN; Mukherjee S; Alamri S; Basahi RA; Al-Amri AA; Alsubaie QD; Al-Munqedhi BMA; Ali HM; Almohisen IAA
Plant Cell Rep; 2021 Aug; 40(8):1543-1564. PubMed ID: 34142217
[TBL] [Abstract][Full Text] [Related]
19. Natural variations in the Sl-AKR9 aldo/keto reductase gene impact fruit flavor volatile and sugar contents.
Li X; Tieman D; Alseekh S; Fernie AR; Klee HJ
Plant J; 2023 Aug; 115(4):1134-1150. PubMed ID: 37243881
[TBL] [Abstract][Full Text] [Related]
20. Effects of Exogenous Abscisic Acid on Bioactive Components and Antioxidant Capacity of Postharvest Tomato during Ripening.
Tao X; Wu Q; Aalim H; Li L; Mao L; Luo Z; Ying T
Molecules; 2020 Mar; 25(6):. PubMed ID: 32188064
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
