These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
136 related articles for article (PubMed ID: 36845485)
21. Physicochemical Properties and Sensory Acceptability of a Next-Generation Functional Chocolate Added with Omega-3 Polyunsaturated Fatty Acids and Probiotics. Faccinetto-Beltrán P; Gómez-Fernández AR; Orozco-Sánchez NE; Pérez-Carrillo E; Marín-Obispo LM; Hernández-Brenes C; Santacruz A; Jacobo-Velázquez DA Foods; 2021 Feb; 10(2):. PubMed ID: 33557241 [TBL] [Abstract][Full Text] [Related]
22. Effect of spray nozzle design on fish oil-whey protein microcapsule properties. Legako J; Dunford NT J Food Sci; 2010 Aug; 75(6):E394-400. PubMed ID: 20722925 [TBL] [Abstract][Full Text] [Related]
23. Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation. Tolve R; Condelli N; Caruso MC; Barletta D; Favati F; Galgano F Food Funct; 2018 Feb; 9(2):1265-1273. PubMed ID: 29393325 [TBL] [Abstract][Full Text] [Related]
24. Microencapsulation of borage oil with blends of milk protein, β-glucan and maltodextrin through spray drying: physicochemical characteristics and stability of the microcapsules. Li RY; Shi Y J Sci Food Agric; 2018 Feb; 98(3):896-904. PubMed ID: 28686292 [TBL] [Abstract][Full Text] [Related]
25. Spray-dried novel structured lipids enriched with medium-and long-chain triacylglycerols encapsulated with different wall materials: Characterization and stability. Korma SA; Wei W; Ali AH; Abed SM; Zheng L; Jin Q; Wang X Food Res Int; 2019 Feb; 116():538-547. PubMed ID: 30716978 [TBL] [Abstract][Full Text] [Related]
26. Effect of particle size distribution on rheological properties of chocolate. Feichtinger A; Scholten E; Sala G Food Funct; 2020 Nov; 11(11):9547-9559. PubMed ID: 33108422 [TBL] [Abstract][Full Text] [Related]
27. Development and storage study of reduced sugar soy containing compound chocolate. Pandey A; Singh G J Food Sci Technol; 2011 Feb; 48(1):76-82. PubMed ID: 23572719 [TBL] [Abstract][Full Text] [Related]
28. The Influence of Packing Methods and Storage Time of Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives on Their Physicochemical, Microbial and Sensory Properties. Kawecki K; Stangierski J; Cegielska-Radziejewska R Sensors (Basel); 2021 Apr; 21(8):. PubMed ID: 33918963 [TBL] [Abstract][Full Text] [Related]
29. Physicochemical Properties and Storage Stability of Microencapsulated DHA-Rich Oil with Different Wall Materials. Chen W; Wang H; Zhang K; Gao F; Chen S; Li D Appl Biochem Biotechnol; 2016 Aug; 179(7):1129-42. PubMed ID: 27003283 [TBL] [Abstract][Full Text] [Related]
30. Modulation of volatile release and antimicrobial properties of pink pepper essential oil by microencapsulation in single- and double-layer structured matrices. Locali-Pereira AR; Lopes NA; Menis-Henrique MEC; Janzantti NS; Nicoletti VR Int J Food Microbiol; 2020 Dec; 335():108890. PubMed ID: 32971300 [TBL] [Abstract][Full Text] [Related]
31. Optimization of Microencapsulation of Human Milk Fat Substitute by Response Surface Methodology. Li X; Cao J; Bai X; Jiang Z; Shen X J Oleo Sci; 2018 Apr; 67(4):407-417. PubMed ID: 29526879 [TBL] [Abstract][Full Text] [Related]
32. A Comparison of Microfluidic-Jet Spray Drying, Two-Fluid Nozzle Spray Drying, and Freeze-Drying for Co-Encapsulating Zhu Y; Peng Y; Wen J; Quek SY Foods; 2021 Jul; 10(7):. PubMed ID: 34359390 [TBL] [Abstract][Full Text] [Related]
33. Formulation of dark chocolate as a carrier to deliver eicosapentaenoic and docosahexaenoic acids: Effects on product quality. Toker OS; Konar N; Palabiyik I; Rasouli Pirouzian H; Oba S; Polat DG; Poyrazoglu ES; Sagdic O Food Chem; 2018 Jul; 254():224-231. PubMed ID: 29548446 [TBL] [Abstract][Full Text] [Related]
34. Influence of emulsifier type and encapsulating agent on the in vitro digestion of fish oil-loaded microcapsules produced by spray-drying. Rahmani-Manglano NE; Tirado-Delgado M; García-Moreno PJ; Guadix A; Guadix EM Food Chem; 2022 Oct; 392():133257. PubMed ID: 35636185 [TBL] [Abstract][Full Text] [Related]
36. Investigation into the Microstructure, Texture and Rheological Properties of Chocolate Ganache. McGill J; Hartel RW J Food Sci; 2018 Mar; 83(3):689-699. PubMed ID: 29355953 [TBL] [Abstract][Full Text] [Related]
37. Rheological, bioactive properties and sensory preferences of dark chocolates with partial incorporation of Sacha Inchi ( Medina-Mendoza M; Rodriguez-Pérez RJ; Rojas-Ocampo E; Torrejón-Valqui L; Fernández-Jeri AB; Idrogo-Vásquez G; Cayo-Colca IS; Castro-Alayo EM Heliyon; 2021 Feb; 7(2):e06154. PubMed ID: 33644458 [TBL] [Abstract][Full Text] [Related]
38. Whole Wheat Crackers Fortified with Mixed Shrimp Oil and Tea Seed Oil Microcapsules Prepared from Mung Bean Protein Isolate and Sodium Alginate. Gulzar S; Nilsuwan K; Raju N; Benjakul S Foods; 2022 Jan; 11(2):. PubMed ID: 35053933 [TBL] [Abstract][Full Text] [Related]
39. Volatile Retention and Morphological Properties of Microencapsulated Tributyrin Varied by Wall Material and Drying Method. Donovan JD; Cadwallader KR; Lee Y J Food Sci; 2016 Mar; 81(3):E643-50. PubMed ID: 26878682 [TBL] [Abstract][Full Text] [Related]
40. Fish oil/lycopene microcapsules as a source of eicosapentaenoic and docosahexaenoic acids: a case study on spreads. Solomando JC; Antequera T; González-Mohíno A; Perez-Palacios T J Sci Food Agric; 2020 Mar; 100(5):1875-1886. PubMed ID: 31821560 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]