These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 36845519)

  • 41. Green extraction of oil from Carum carvi seeds using bio-based solvent and supercritical fluid: Evaluation of its antioxidant and anti-inflammatory activities.
    Bourgou S; Bettaieb Rebey I; Dakhlaoui S; Msaada K; Saidani Tounsi M; Ksouri R; Fauconnier ML; Hamrouni-Sellami I
    Phytochem Anal; 2020 Jan; 31(1):37-45. PubMed ID: 31313408
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Effects of triglycerides levels in human whole blood on the extraction of 19 commonly used drugs using liquid-liquid extraction and gas chromatography-mass spectrometry.
    Huang Z; Yu T; Guo L; Lin Z; Zhao Z; Shen Y; Jiang Y; Ye Y; Rao Y
    Toxicol Rep; 2015; 2():785-791. PubMed ID: 28962414
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying.
    Rodríguez G; Squeo G; Estivi L; Quezada Berru S; Buleje D; Caponio F; Brandolini A; Hidalgo A
    Food Chem; 2021 Mar; 340():127942. PubMed ID: 32890859
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Green Solvent to Substitute Hexane for Bioactive Lipids Extraction from Black Cumin and Basil Seeds.
    Bourgou S; Bettaieb Rebey I; Ben Kaab S; Hammami M; Dakhlaoui S; Sawsen S; Msaada K; Isoda H; Ksouri R; Fauconnier ML
    Foods; 2021 Jun; 10(7):. PubMed ID: 34203148
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Influence of extraction solvents on the polyphenol contents, compositions, and antioxidant capacities of fig (Ficus carica L.) seeds.
    Nakilcioğlu-Taş E; Ötleş S
    An Acad Bras Cienc; 2021; 93(1):e20190526. PubMed ID: 33886699
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Comparative study of physicochemical properties and bioactivity of Hericium erinaceus polysaccharides at different solvent extractions.
    Yan JK; Ding ZC; Gao X; Wang YY; Yang Y; Wu D; Zhang HN
    Carbohydr Polym; 2018 Aug; 193():373-382. PubMed ID: 29773393
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Comparing the extraction methods, chemical composition, phenolic contents and antioxidant activity of edible oils from Cannabis sativa and Silybum marianu seeds.
    Kalinowska M; Płońska A; Trusiak M; Gołębiewska E; Gorlewska-Pietluszenko A
    Sci Rep; 2022 Nov; 12(1):20609. PubMed ID: 36446937
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Effect of microwave heating on lipid composition, chemical properties and antioxidant activity of oils from Trichosanthes kirilowii seed.
    Xu L; Zhu C; Liu T; Karrar E; Ouyang Y; Li D
    Food Res Int; 2022 Sep; 159():111643. PubMed ID: 35940816
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Chemical Characterization of Chinese Perilla Seed Oil.
    Zhao B; Fu S; Li H; Chen Z
    J Oleo Sci; 2021 Nov; 70(11):1575-1583. PubMed ID: 34645745
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends.
    Gómez-Coca RB; Pérez-Camino MDC; Martínez-Rivas JM; Bendini A; Gallina Toschi T; Moreda W
    Food Chem; 2020 Jun; 315():126235. PubMed ID: 32006865
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion.
    Pinto J; Spínola V; Llorent-Martínez EJ; Fernández-de Córdova ML; Molina-García L; Castilho PC
    Food Res Int; 2017 Oct; 100(Pt 3):404-410. PubMed ID: 28964363
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Antioxidant action and enzyme activity modulation by bioaccessible polyphenols from jambolan (Syzygium cumini (L.) Skeels).
    Sousa MM; Lima RMT; Lima A; Reis AC; Cavalcante AACM; Sattler JAG; Almeida-Muradian LB; Lima Neto JS; Moreira-Araujo RSDR; Nogueira NDN
    Food Chem; 2021 Nov; 363():130353. PubMed ID: 34147898
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Chemical Composition and Antioxidant Activity of Monguba (Pachira aquatica) Seeds.
    Rodrigues AP; Pereira GA; Tomé PHF; Arruda HS; Eberlin MN; Pastore GM
    Food Res Int; 2019 Jul; 121():880-887. PubMed ID: 31108821
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Preparative HSCCC isolation of phloroglucinolysis products from grape seed polymeric proanthocyanidins as new powerful antioxidants.
    Zhang S; Cui Y; Li L; Li Y; Zhou P; Luo L; Sun B
    Food Chem; 2015 Dec; 188():422-9. PubMed ID: 26041213
    [TBL] [Abstract][Full Text] [Related]  

  • 55. A comparative study on composition and antioxidant activities of supercritical carbon dioxide, hexane and ethanol extracts from blackberry (Rubus fruticosus) growing in Poland.
    Wajs-Bonikowska A; Stobiecka A; Bonikowski R; Krajewska A; Sikora M; Kula J
    J Sci Food Agric; 2017 Aug; 97(11):3576-3583. PubMed ID: 28098355
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Furan fatty acids in enriched ω-3 fish oil: Oxidation kinetics with and without added monomethyl furan fatty acid as potential natural antioxidant.
    Masuchi Buscato MH; Müller F; Vetter W; Weiss J; Salminen H
    Food Chem; 2020 Oct; 327():127087. PubMed ID: 32454277
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols.
    Rao S; Santhakumar AB; Chinkwo KA; Blanchard CL
    Food Chem; 2018 Nov; 266():323-328. PubMed ID: 30381193
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Simultaneous determination of tocols, γ-oryzanols, phytosterols, squalene, cholecalciferol and phylloquinone in rice bran and vegetable oil samples.
    Pokkanta P; Sookwong P; Tanang M; Setchaiyan S; Boontakham P; Mahatheeranont S
    Food Chem; 2019 Jan; 271():630-638. PubMed ID: 30236726
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils.
    de Santana FC; Shinagawa FB; Araujo Eda S; Costa AM; Mancini-Filho J
    J Food Sci; 2015 Dec; 80(12):C2647-54. PubMed ID: 26512548
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Impact of extraction processes on phytochemicals content and biological activity of Citrus × clementina Hort. Ex Tan. leaves: New opportunity for under-utilized food by-products.
    Leporini M; Tundis R; Sicari V; Pellicanò TM; Dugay A; Deguin B; Loizzo MR
    Food Res Int; 2020 Jan; 127():108742. PubMed ID: 31882102
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.