150 related articles for article (PubMed ID: 36845522)
1. Comparison of the physicochemical properties of starches from maize reciprocal F1 hybrids and their parental lines.
Guo J; Wang Z; Qu L; Hao D; Lu D
Food Chem X; 2023 Mar; 17():100561. PubMed ID: 36845522
[TBL] [Abstract][Full Text] [Related]
2. Starch physicochemical properties of double recessive sweet-waxy maize.
Yang S; Chen Y; Hu Y; Yuan C; Lu D
Int J Biol Macromol; 2021 Mar; 173():219-224. PubMed ID: 33482214
[TBL] [Abstract][Full Text] [Related]
3. Effects of the duration of post-silking drought on the starch physicochemical properties of waxy maize.
Huo Z; Wang L; Yang H
J Sci Food Agric; 2023 Feb; 103(3):1569-1577. PubMed ID: 36205226
[TBL] [Abstract][Full Text] [Related]
4. Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch.
Wang W; Zhou H; Yang H; Zhao S; Liu Y; Liu R
Food Chem; 2017 Jan; 214():319-327. PubMed ID: 27507481
[TBL] [Abstract][Full Text] [Related]
5. Effects of Waterlogging at Flowering Stage on the Grain Yield and Starch Quality of Waxy Maize.
Yang H; Cai X; Lu D
Plants (Basel); 2023 Dec; 13(1):. PubMed ID: 38202416
[TBL] [Abstract][Full Text] [Related]
6. Effects of post-silking low temperature on the physicochemical properties of waxy maize starch.
Yang H; Wei Q; Lu W; Lu D
Int J Biol Macromol; 2021 Oct; 188():160-168. PubMed ID: 34343585
[TBL] [Abstract][Full Text] [Related]
7. Physicochemical Properties of Starches in Proso (Non-Waxy and Waxy) and Foxtail Millets (Non-Waxy and Waxy).
Yang Q; Zhang W; Li J; Gong X; Feng B
Molecules; 2019 May; 24(9):. PubMed ID: 31060302
[TBL] [Abstract][Full Text] [Related]
8. Effects of short-term heat stress at the grain formation stage on physicochemical properties of waxy maize starch.
Gu X; Huang T; Ding M; Lu W; Lu D
J Sci Food Agric; 2018 Feb; 98(3):1008-1015. PubMed ID: 28718948
[TBL] [Abstract][Full Text] [Related]
9. Morphological features and physicochemical properties of waxy wheat starch.
Zhang H; Zhang W; Xu C; Zhou X
Int J Biol Macromol; 2013 Nov; 62():304-9. PubMed ID: 24076202
[TBL] [Abstract][Full Text] [Related]
10. Effects of waterlogging after pollination on the physicochemical properties of starch from waxy maize.
Lu D; Cai X; Shi Y; Zhao J; Lu W
Food Chem; 2015 Jul; 179():232-8. PubMed ID: 25722159
[TBL] [Abstract][Full Text] [Related]
11. Structure and physicochemical properties of two waxy wheat starches.
Li C; Zhou D; Fan T; Wang M; Zhu M; Ding J; Zhu X; Guo W; Shi YC
Food Chem; 2020 Jul; 318():126492. PubMed ID: 32131043
[TBL] [Abstract][Full Text] [Related]
12. Fertilization time of slow-release fertilizer affects the physicochemical properties of starch from spring-sown waxy maize.
Yuan C; Wang S; Lu D
J Sci Food Agric; 2022 Feb; 102(3):1012-1020. PubMed ID: 34312861
[TBL] [Abstract][Full Text] [Related]
13. Effects of removal of surface proteins on physicochemical and structural properties of A- and B-starch isolated from normal and waxy wheat.
Li W; Wu G; Luo Q; Jiang H; Zheng J; Ouyang S; Zhang G
J Food Sci Technol; 2016 Jun; 53(6):2673-85. PubMed ID: 27478223
[TBL] [Abstract][Full Text] [Related]
14. Mild alkali treatment alters structure and properties of maize starch: The potential role of alkali in starch chemical modification.
Xu Z; Liu X; Zhang C; Ma M; Gebre BA; Mekonnen SA; Corke H; Sui Z
Int J Biol Macromol; 2024 Jun; 274(Pt 1):133238. PubMed ID: 38897493
[TBL] [Abstract][Full Text] [Related]
15. Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins.
Samarakoon ERJ; Waduge R; Liu Q; Shahidi F; Banoub JH
Food Chem; 2020 Jan; 303():125344. PubMed ID: 31446363
[TBL] [Abstract][Full Text] [Related]
16. Rheological and Thermal Study about the Gelatinization of Different Starches (Potato, Wheat and Waxy) in Blend with Cellulose Nanocrystals.
Chipón J; Ramírez K; Morales J; Díaz-Calderón P
Polymers (Basel); 2022 Apr; 14(8):. PubMed ID: 35458308
[TBL] [Abstract][Full Text] [Related]
17. Effects of heat stress during grain filling on the structure and thermal properties of waxy maize starch.
Lu D; Shen X; Cai X; Yan F; Lu W; Shi YC
Food Chem; 2014 Jan; 143():313-8. PubMed ID: 24054245
[TBL] [Abstract][Full Text] [Related]
18. Starch structural and functional properties of waxy maize under different temperature regimes at grain formation stage.
Gu X; Zhang X; Lu W; Lu D
Food Chem X; 2022 Dec; 16():100463. PubMed ID: 36217316
[TBL] [Abstract][Full Text] [Related]
19. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.
Yu X; Wang J; Zhang J; Wang L; Wang Z; Xiong F
J Food Sci; 2015 Dec; 80(12):C2717-24. PubMed ID: 26551243
[TBL] [Abstract][Full Text] [Related]
20. Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch.
Hu XP; Zhang B; Jin ZY; Xu XM; Chen HQ
Food Chem; 2017 Oct; 232():560-565. PubMed ID: 28490111
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
