These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
200 related articles for article (PubMed ID: 36850306)
1. Effective Preservation of Chilled Pork Using Photodynamic Antibacterial Film Based on Curcumin-β-Cyclodextrin Complex. Wu J; Li J; Xu F; Zhou A; Zeng S; Zheng B; Lin S Polymers (Basel); 2023 Feb; 15(4):. PubMed ID: 36850306 [TBL] [Abstract][Full Text] [Related]
2. pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining. Lin W; Zhang Y; Huang J; Li Z Food Res Int; 2023 Nov; 173(Pt 2):113460. PubMed ID: 37803785 [TBL] [Abstract][Full Text] [Related]
3. Impact of Packaging Methods Coupled with High Barrier Packaging Loaded with TiO Chai X; Zhang D; Xu Y; Li X; Zhang Z; Hou C; Rao W; Wang D Food Sci Anim Resour; 2024 Sep; 44(5):1142-1155. PubMed ID: 39246533 [TBL] [Abstract][Full Text] [Related]
4. Preparation of chitosan photodynamic antibacterial film loaded with VK Zhang R; Zhang P; Xia F; Jin Z; Chen S; Yu Y; Sun W Int J Biol Macromol; 2024 Aug; 274(Pt 1):133105. PubMed ID: 38876240 [TBL] [Abstract][Full Text] [Related]
5. Eugenol nanocapsules embedded with gelatin-chitosan for chilled pork preservation. Wang Q; Zhang L; Ding W Int J Biol Macromol; 2020 Apr; 158():837-844. PubMed ID: 32348861 [TBL] [Abstract][Full Text] [Related]
6. Comprehensive properties of photodynamic antibacterial film based on κ-Carrageenan and curcumin-β-cyclodextrin complex. Lai D; Zhou F; Zhou A; Hamzah SS; Zhang Y; Hu J; Lin S Carbohydr Polym; 2022 Apr; 282():119112. PubMed ID: 35123747 [TBL] [Abstract][Full Text] [Related]
7. Effects of glycinin basic polypeptide on sensory and physicochemical properties of chilled pork. Li YQ; Hao M; Yang J; Mo HZ Food Sci Biotechnol; 2016; 25(3):803-809. PubMed ID: 30263339 [TBL] [Abstract][Full Text] [Related]
8. Characterization of sodium alginate-carrageenan films prepared by adding peanut shell flavonoids as an antioxidant: Application in chilled pork preservation. Wang C; Song Z; Cao Y; Han L; Yu Q; Han G; Zhu X Int J Biol Macromol; 2024 May; 266(Pt 1):131081. PubMed ID: 38552691 [TBL] [Abstract][Full Text] [Related]
9. Effect of gelatin nano-coating containing Liu Y; Liu ZH; Luo CQ; Xiao CT; Zhou WY; Xie WJ Food Sci Biotechnol; 2022 Apr; 31(4):505-514. PubMed ID: 35464240 [TBL] [Abstract][Full Text] [Related]
10. Application of Electronic Nose for Measuring Total Volatile Basic Nitrogen and Total Viable Counts in Packaged Pork During Refrigerated Storage. Li M; Wang H; Sun L; Zhao G; Huang X J Food Sci; 2016 Apr; 81(4):M906-12. PubMed ID: 26954724 [TBL] [Abstract][Full Text] [Related]
11. Development of functional, sustainable pullulan-sodium alginate-based films by incorporating essential oil microemulsion for chilled pork preservation. Wei Z; Huang L; Feng X; Cui F; Wu R; Kong Q; Sun K; Gao J; Guo J Int J Biol Macromol; 2023 Dec; 253(Pt 6):127257. PubMed ID: 37802450 [TBL] [Abstract][Full Text] [Related]
12. Exploration of the shelf-life difference between chilled beef and pork with similar initial levels of bacterial contamination. Sun G; Yang J; Holman BWB; Tassou CC; Papadopoulou OS; Luo X; Zhu L; Mao Y; Zhang Y Meat Sci; 2024 Jul; 213():109480. PubMed ID: 38461676 [TBL] [Abstract][Full Text] [Related]
13. Effect of chitosan-gelatine edible coating containing nano-encapsulated clove ethanol extract on cold storage of chilled pork. Lv Y; Deng Y; Wang M; Li C; Xie P; Sun B; Yang X; Lang Y Meat Sci; 2023 Oct; 204():109288. PubMed ID: 37517170 [TBL] [Abstract][Full Text] [Related]
14. Characterization and interactions of spoilage of Pseudomonas fragi C6 and Brochothrix thermosphacta S5 in chilled pork based on LC-MS/MS and screening of potential spoilage biomarkers. Zhou Z; Ren F; Huang Q; Cheng H; Cun Y; Ni Y; Wu W; Xu B; Yang Q; Yang L Food Chem; 2024 Jun; 444():138562. PubMed ID: 38330602 [TBL] [Abstract][Full Text] [Related]
15. Photodynamic antibacterial chitosan/nitrogen-doped carbon dots composite packaging film for food preservation applications. Chen S; Zeng Q; Tan X; Ye M; Zhang Y; Zou L; Liu S; Yang Y; Liu A; He L; Hu K Carbohydr Polym; 2023 Aug; 314():120938. PubMed ID: 37173034 [TBL] [Abstract][Full Text] [Related]
16. Effect of gelatin edible coating with Aronia melanocarpa pomace polyphenols on the cold storage of chilled pork. Yang L; Chen S; Ma N; Chen W; Zhang Z; Zhang H Meat Sci; 2025 Jan; 219():109677. PubMed ID: 39357111 [TBL] [Abstract][Full Text] [Related]
17. Effect of chitosan/starch aldehyde-catechin conjugate composite coating on the quality and shelf life of fresh pork loins. Hu H; Yong H; Zong S; Jin C; Liu J J Sci Food Agric; 2022 Sep; 102(12):5238-5249. PubMed ID: 35301727 [TBL] [Abstract][Full Text] [Related]
18. Effect of ethanolic extract from Morus alba L. leaves on the quality and sensory aspects of chilled pork under retail conditions. Cui H; Dong Y; Lu T; Zou X; Wang M; Yang X; Zhou H Meat Sci; 2021 Feb; 172():108368. PubMed ID: 33229104 [TBL] [Abstract][Full Text] [Related]
19. UV-fluorescence imaging for real-time non-destructive monitoring of pork freshness. Zhuang Q; Peng Y; Yang D; Nie S; Guo Q; Wang Y; Zhao R Food Chem; 2022 Dec; 396():133673. PubMed ID: 35849984 [TBL] [Abstract][Full Text] [Related]
20. Development and Application of an Active Plastic Multilayer Film by Coating a Plantaricin BM-1 for Chilled Meat Preservation. Yang W; Xie Y; Jin J; Liu H; Zhang H J Food Sci; 2019 Jul; 84(7):1864-1870. PubMed ID: 31237974 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]