These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
200 related articles for article (PubMed ID: 36850306)
21. Separate and combined effects of lactic acid, chitosan and modified atmosphere packaging on the shelf life of quail carcass under chilled conditions. Ramezani F; Najafi MA; Rahnama M; Haddadi T Int J Food Microbiol; 2019 Jan; 289():215-222. PubMed ID: 30388699 [TBL] [Abstract][Full Text] [Related]
22. The Application of Ultraviolet Treatment to Prolong the Shelf Life of Chilled Beef. Teng S; Gan J; Chen Y; Yang L; Ye K Foods; 2023 Jun; 12(12):. PubMed ID: 37372621 [TBL] [Abstract][Full Text] [Related]
23. Fluorescence and pectinase double-triggered chitosan/pectin/calcium propionate/curcumin-β-cyclodextrin complex film for pork freshness monitoring and maintenance. Lin W; Zhang Y; Huang J; Li Z Int J Biol Macromol; 2024 Feb; 257(Pt 1):128603. PubMed ID: 38056733 [TBL] [Abstract][Full Text] [Related]
24. Microbial Inactivation Property of Pulsed Corona Discharge Plasma and Its Effect on Chilled Pork Preservation. Zhu F; Dong Z; Li X; Xiong Q Foodborne Pathog Dis; 2022 Feb; 19(2):159-167. PubMed ID: 34898276 [TBL] [Abstract][Full Text] [Related]
25. Preparation of Gallic Acid-Grafted Chitosan Using Recombinant Bacterial Laccase and Its Application in Chilled Meat Preservation. Zheng M; Zhang C; Zhou Y; Lu Z; Zhao H; Bie X; Lu F Front Microbiol; 2018; 9():1729. PubMed ID: 30123192 [TBL] [Abstract][Full Text] [Related]
26. Photodynamic Effect of Riboflavin on Chitosan Coatings and the Application in Pork Preservation. Pei J; Zhu S; Liu Y; Song Y; Xue F; Xiong X; Li C Molecules; 2022 Feb; 27(4):. PubMed ID: 35209144 [TBL] [Abstract][Full Text] [Related]
27. pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness. Hao Y; Kang J; Guo X; Sun M; Li H; Bai H; Cui H; Shi L Food Chem; 2023 Mar; 403():134393. PubMed ID: 36191417 [TBL] [Abstract][Full Text] [Related]
28. Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage. Kim HW; Jeong JY; Seol KH; Seong PN; Ham JS Korean J Food Sci Anim Resour; 2016; 36(2):230-6. PubMed ID: 27194932 [TBL] [Abstract][Full Text] [Related]
29. Effect of sodium alginate and carboxymethyl cellulose edible coating with epigallocatechin gallate on quality and shelf life of fresh pork. Ruan C; Zhang Y; Sun Y; Gao X; Xiong G; Liang J Int J Biol Macromol; 2019 Dec; 141():178-184. PubMed ID: 31476396 [TBL] [Abstract][Full Text] [Related]
30. Preparation and characterization of fennel (Foeniculum vulgare miller) essential oil/hydroxypropyl-β-cyclodextrin inclusion complex and its application for chilled pork preservation. Song Q; Lu Q; Zhang S; Zhang Z; Huang J; Li X; Song D; Pu J; Yang Z; Fang Z; Liu Y; Hu B Food Chem; 2024 Oct; 456():139887. PubMed ID: 38865819 [TBL] [Abstract][Full Text] [Related]
31. Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservatives. Chen HM; Zhou Q; Huang LJ; Lin J; Liu JF; Huang ZY; Zhang RL; Wang JJ; Zhao Y; Wu YN; Yang XF; Wu WL Food Res Int; 2023 Nov; 173(Pt 1):113325. PubMed ID: 37803636 [TBL] [Abstract][Full Text] [Related]
32. Effects of chitosan-based coatings incorporated with ɛ-polylysine and ascorbic acid on the shelf-life of pork. Zhang H; Zheng Y; Li R Food Chem; 2022 Oct; 390():133206. PubMed ID: 35597094 [TBL] [Abstract][Full Text] [Related]
33. Identifying freshness of various chilled pork cuts using rapid imaging analysis. Cheng H; Li J; Yang Y; Zhou G; Xu B; Yang L J Sci Food Agric; 2025 Jan; 105(2):747-759. PubMed ID: 39247997 [TBL] [Abstract][Full Text] [Related]
34. Changes in chilled beef packaged in starch film containing sea buckthorn pomace extract and quality changes in the film during super-chilled storage. Guo Z; Ge X; Gou Q; Yang L; Han M; Han G; Yu QL; Han L Meat Sci; 2021 Dec; 182():108620. PubMed ID: 34246834 [TBL] [Abstract][Full Text] [Related]
35. Quality assessment of rainbow trout (Oncorhynchus mykiss) fillets during super chilling and chilled storage. Shen S; Jiang Y; Liu X; Luo Y; Gao L J Food Sci Technol; 2015 Aug; 52(8):5204-11. PubMed ID: 26243943 [TBL] [Abstract][Full Text] [Related]
36. Influence of low-energy electron beam irradiation on the quality and shelf-life of vacuum-packaged pork stored under chilled and superchilled conditions. Yang J; Zhang Y; Shi H; Zhang X; Dong P; Luo X; Qin H; Zhang Y; Mao Y; Holman BWB Meat Sci; 2023 Jan; 195():109019. PubMed ID: 36335867 [TBL] [Abstract][Full Text] [Related]
37. A chitosan-based edible film with clove essential oil and nisin for improving the quality and shelf life of pork patties in cold storage. Venkatachalam K; Lekjing S RSC Adv; 2020 May; 10(30):17777-17786. PubMed ID: 35515609 [TBL] [Abstract][Full Text] [Related]
38. Slightly acidic electrolyzed water-slurry ice: shelf-life extension and quality maintenance of mackerel (Pneumatophorus japonicus) during chilled storage. Lan W; Zhang B; Liu L; Pu T; Zhou Y; Xie J J Sci Food Agric; 2023 Jun; 103(8):3787-3798. PubMed ID: 36224103 [TBL] [Abstract][Full Text] [Related]
39. Mitigating quality deterioration in chilled pork by combining cinnamaldehyde nanoemulsions and a high-voltage electrostatic field. Yu Q; Zhang M; Adhikari B; Rui L Food Chem; 2024 Aug; 449():139306. PubMed ID: 38615635 [TBL] [Abstract][Full Text] [Related]
40. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes. Patsias A; Chouliara I; Badeka A; Savvaidis IN; Kontominas MG Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]