These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 3685391)

  • 1. [Optimizing conditions for the discontinuous production of unicellular protein using whey].
    Bainotti AE; Baśilico JC; Carrasco de Mendoza MS
    Rev Argent Microbiol; 1987; 19(1):1-7. PubMed ID: 3685391
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of ambient air temperature on the cooling/heating load of a single cell protein jacketed fermenter operating on cheese whey under continuous conditions.
    Ghaly AE; Mahmoud NS
    Biotechnol Prog; 2002; 18(4):713-22. PubMed ID: 12153303
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Submerged yeast fermentation of acid cheese whey for protein production and pollution potential reduction.
    Ghaly AE; Kamal MA
    Water Res; 2004 Feb; 38(3):631-44. PubMed ID: 14723932
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Kinetic modelling of continuous submerged fermentation of cheese whey for single cell protein production.
    Ghaly AE; Kamal M; Correia LR
    Bioresour Technol; 2005 Jul; 96(10):1143-52. PubMed ID: 15683905
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Kinetics of batch ethanol fermentation of cheese-whey powder (CWP) solution as function of substrate and yeast concentrations.
    Ozmihci S; Kargi F
    Bioresour Technol; 2007 Nov; 98(16):2978-84. PubMed ID: 17118651
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Optimization of lactose utilization in deproteinated whey by Kluyveromyces marxianus using response surface methodology (RSM).
    Aktaş N; Boyaci IH; Mutlu M; Tanyolaç A
    Bioresour Technol; 2006 Dec; 97(18):2252-9. PubMed ID: 16364636
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimizing alcohol production from whey using computer technology.
    Zertuche L; Zall RR
    Biotechnol Bioeng; 1985 Apr; 27(4):547-54. PubMed ID: 18553706
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Production of Kluyveromices fragilis biomass in deproteinized milk whey].
    Chinappi I; Sánchez Crispín JA
    Acta Cient Venez; 2000; 51(4):223-30. PubMed ID: 11460792
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimization of ricotta cheese whey (RCW) fermentation by response surface methodology.
    Sansonetti S; Curcio S; Calabrò V; Iorio G
    Bioresour Technol; 2010 Dec; 101(23):9156-62. PubMed ID: 20673713
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The activity of beta-galactosidase and lactose metabolism in Kluyveromyces lactis cultured in cheese whey as a function of growth rate.
    Ornelas AP; Silveira WB; Sampaio FC; Passos FM
    J Appl Microbiol; 2008 Apr; 104(4):1008-13. PubMed ID: 17976174
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Simultaneous single-cell protein production and COD removal with characterization of residual protein and intermediate metabolites during whey fermentation by K. marxianus.
    Yadav JS; Bezawada J; Elharche S; Yan S; Tyagi RD; Surampalli RY
    Bioprocess Biosyst Eng; 2014 Jun; 37(6):1017-29. PubMed ID: 24185705
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mixed culture of Kluyveromyces marxianus and Candida krusei for single-cell protein production and organic load removal from whey.
    Yadav JS; Bezawada J; Ajila CM; Yan S; Tyagi RD; Surampalli RY
    Bioresour Technol; 2014 Jul; 164():119-27. PubMed ID: 24844166
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Hydrolysis of whey lactose using CTAB-permeabilized yeast cells.
    Kaur G; Panesar PS; Bera MB; Kumar H
    Bioprocess Biosyst Eng; 2009 Jan; 32(1):63-7. PubMed ID: 18431601
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Succinic acid production from cheese whey using Actinobacillus succinogenes 130 Z.
    Wan C; Li Y; Shahbazi A; Xiu S
    Appl Biochem Biotechnol; 2008 Mar; 145(1-3):111-9. PubMed ID: 18425617
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Production of bioethanol from effluents of the dairy industry by Kluyveromyces marxianus.
    Zoppellari F; Bardi L
    N Biotechnol; 2013 Sep; 30(6):607-13. PubMed ID: 23201075
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of yeast strains for batch ethanol fermentation of cheese-whey powder (CWP) solution.
    Ozmihci S; Kargi F
    Lett Appl Microbiol; 2007 Jun; 44(6):602-6. PubMed ID: 17576220
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium.
    Vaningelgem F; Zamfir M; Adriany T; De Vuyst L
    J Appl Microbiol; 2004; 97(6):1257-73. PubMed ID: 15546417
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation.
    Andrade RP; Melo CN; Genisheva Z; Schwan RF; Duarte WF
    Food Res Int; 2017 Jan; 91():72-79. PubMed ID: 28290329
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A biochemically structured model for ethanol fermentation by Kluyveromyces marxianus: A batch fermentation and kinetic study.
    Sansonetti S; Hobley TJ; Calabrò V; Villadsen J; Sin G
    Bioresour Technol; 2011 Aug; 102(16):7513-20. PubMed ID: 21632239
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A biorefinery concept for the production of fuel ethanol, probiotic yeast, and whey protein from a by-product of the cheese industry.
    Pendón MD; Madeira JV; Romanin DE; Rumbo M; Gombert AK; Garrote GL
    Appl Microbiol Biotechnol; 2021 May; 105(9):3859-3871. PubMed ID: 33860834
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.