173 related articles for article (PubMed ID: 3685391)
61. Upflow anaerobic sludge blanket reactor--a review.
Bal AS; Dhagat NN
Indian J Environ Health; 2001 Apr; 43(2):1-82. PubMed ID: 12397675
[TBL] [Abstract][Full Text] [Related]
62. Survival and growth characteristics of Escherichia coli O157:H7 in pasteurized and unpasteurized Cheddar cheese whey.
Marek P; Nair MK; Hoagland T; Venkitanarayanan K
Int J Food Microbiol; 2004 Jul; 94(1):1-7. PubMed ID: 15172479
[TBL] [Abstract][Full Text] [Related]
63. [Xylitol production from corn cob hemicellulosic hydrolysate by Candida sp].
Fang XN; Huang W; Xia LM
Sheng Wu Gong Cheng Xue Bao; 2004 Mar; 20(2):295-8. PubMed ID: 15969126
[TBL] [Abstract][Full Text] [Related]
64. Comparison of ethanol production from cheese whey permeate by two yeast strains.
Koushki M; Jafari M; Azizi M
J Food Sci Technol; 2012 Oct; 49(5):614-9. PubMed ID: 24082274
[TBL] [Abstract][Full Text] [Related]
65. Selection of lactic yeast producing glucosylceramide from cheese whey.
Sugai M; Takakuwa N; Ohnishi M; Arai I; Urashima T; Oda Y
Bioresour Technol; 2007 Dec; 98(18):3643-6. PubMed ID: 17207621
[TBL] [Abstract][Full Text] [Related]
66. Effect of initial bacteria concentration on hydrogen gas production from cheese whey powder solution by thermophilic dark fermentation.
Kargi F; Eren NS; Ozmihci S
Biotechnol Prog; 2012 Jul; 28(4):931-6. PubMed ID: 22581615
[TBL] [Abstract][Full Text] [Related]
67. [Use of molasses and whey in culture media for the development and production of a toxin from Clostridium perfringens type D].
Silva HJ; Giulietti AM; Segovia RF; Ertola RJ
Rev Argent Microbiol; 1982; 14(2):85-90. PubMed ID: 6101000
[TBL] [Abstract][Full Text] [Related]
68. The effect of pH and lactose concentration on solvent production from whey permeate using Clostridium acetobutylicum.
Ennis BM; Maddox IS
Biotechnol Bioeng; 1987 Feb; 29(3):329-34. PubMed ID: 18576421
[TBL] [Abstract][Full Text] [Related]
69. Yeast screening and cell immobilization on inert supports for ethanol production from cheese whey permeate with high lactose loads.
Díez-Antolínez R; Hijosa-Valsero M; Paniagua-García AI; Garita-Cambronero J; Gómez X
PLoS One; 2018; 13(12):e0210002. PubMed ID: 30596755
[TBL] [Abstract][Full Text] [Related]
70. Production of penicillin acylase by a recombinant Escherichia coli using cheese whey as substrate and inducer.
De León-Rodríguez A; Rivera-Pastrana D; Medina-Rivero E; Flores-Flores JL; Estrada-Baltazar A; Ordóñez-Acevedo LG; de la Rosa AP
Biomol Eng; 2006 Dec; 23(6):299-305. PubMed ID: 17097344
[TBL] [Abstract][Full Text] [Related]
71. Co-Fermentation of Agri-Food Residues Using a Co-Culture of Yeasts as a New Bioprocess to Produce 2-Phenylethanol.
Valdez Castillo M; Brar SK; Arriaga S; Blais JF; Heitz M; Avalos Ramirez A
Molecules; 2023 Jul; 28(14):. PubMed ID: 37513409
[TBL] [Abstract][Full Text] [Related]
72. Fermentation of high concentrations of lactose to ethanol by engineered flocculent Saccharomyces cerevisiae.
Guimarães PM; Teixeira JA; Domingues L
Biotechnol Lett; 2008 Nov; 30(11):1953-8. PubMed ID: 18575804
[TBL] [Abstract][Full Text] [Related]
73. [One-step ethanol fermentation with Kluyveromyces marxianus YX01 from Jerusalem artichoke].
Yuan W; Ren J; Zhao X; Bai F
Sheng Wu Gong Cheng Xue Bao; 2008 Nov; 24(11):1931-6. PubMed ID: 19256341
[TBL] [Abstract][Full Text] [Related]
74. Porungo cheese whey: a new substrate to produce β-galactosidase.
Coelho RJS; Gabardo S; Marim AVC; Bolognesi LS; Pimentel Filho NJ; Ayub MAZ
An Acad Bras Cienc; 2023; 95(4):e20200483. PubMed ID: 37991101
[TBL] [Abstract][Full Text] [Related]
75. Novel products and new technologies for use of a familiar carbohydrate, milk lactose.
Yang ST; Silva EM
J Dairy Sci; 1995 Nov; 78(11):2541-62. PubMed ID: 8747342
[TBL] [Abstract][Full Text] [Related]
76. Utilization of protein-hydrolyzed cheese whey for production of beta-galactosidase by Kluyveromyces marxianus.
Rech R; Cassini C; Secchi A; Ayub M
J Ind Microbiol Biotechnol; 1999 Aug; 23(2):91-96. PubMed ID: 10510485
[TBL] [Abstract][Full Text] [Related]
77. Cultivating conditions influence exopolysaccharide production by the edible Basidiomycete Antrodia cinnamomea in submerged culture.
Lin ES; Sung SC
Int J Food Microbiol; 2006 Apr; 108(2):182-7. PubMed ID: 16434117
[TBL] [Abstract][Full Text] [Related]
78. Treatability of cheese whey for single-cell protein production in nonsterile systems: Part II. The application of aerobic sequencing batch reactor (aerobic SBR) to produce high biomass of Dioszegia sp. TISTR 5792.
Monkoondee S; Kuntiya A; Chaiyaso T; Leksawasdi N; Techapun C; Kawee-Ai A; Seesuriyachan P
Prep Biochem Biotechnol; 2016 Jul; 46(5):434-9. PubMed ID: 26178473
[TBL] [Abstract][Full Text] [Related]
79. Continuous production of ammonium lactate by Streptococccus cremoris in a three-stage reactor.
Mulligan CN; Safi BF; Groleau D
Biotechnol Bioeng; 1991 Dec; 38(10):1173-81. PubMed ID: 18600713
[TBL] [Abstract][Full Text] [Related]
80. [Selection and study of potent lactose-fermenting yeasts].
Golubev VI; Golubev NV
Prikl Biokhim Mikrobiol; 2004; 40(3):332-6. PubMed ID: 15283337
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]