These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 36857126)

  • 1. Description of energy intake by degree of food processing. National Survey on Nutrition and Health of 2018-2019.
    Zapata ME; Rovirosa A; Carmuega E
    Arch Argent Pediatr; 2023 Oct; 121(5):e202202861. PubMed ID: 36857126
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study.
    Martínez Steele E; Baraldi LG; Louzada ML; Moubarac JC; Mozaffarian D; Monteiro CA
    BMJ Open; 2016 Mar; 6(3):e009892. PubMed ID: 26962035
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The degree of food processing contributes to sugar intakes in families with preschool-aged children.
    Ashraf R; Duncan AM; Darlington G; Buchholz AC; Haines J; Ma DWL;
    Clin Nutr ESPEN; 2024 Feb; 59():37-47. PubMed ID: 38220399
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study.
    Machado PP; Steele EM; Levy RB; Sui Z; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
    BMJ Open; 2019 Aug; 9(8):e029544. PubMed ID: 31462476
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ultra-processed food consumption in Argentina according to income level and its association with the intake of healthy foods.
    Zapata ME; Arrieta E; Beltramo B; Rovirosa A
    Nutr Bull; 2023 Sep; 48(3):317-328. PubMed ID: 37424053
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia.
    Machado PP; Steele EM; Louzada MLDC; Levy RB; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
    Eur J Nutr; 2020 Sep; 59(6):2783-2792. PubMed ID: 31676952
    [TBL] [Abstract][Full Text] [Related]  

  • 7. NOVA food groups' consumption associated with nutrient intake profile of school children aged 8-12 years.
    de Lacerda AT; do Carmo AS; Maia de Sousa T; Dos Santos LC
    Public Health Nutr; 2023 Jan; 26(1):56-62. PubMed ID: 35188094
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Intake of energy and critical nutrients according to the NOVA classification in Argentina, time trend and differences according to income].
    Zapata ME; Rovirosa A; Carmuega E
    Cad Saude Publica; 2022; 38(5):e00252021. PubMed ID: 35703595
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12).
    Adams J; White M
    Int J Behav Nutr Phys Act; 2015 Dec; 12():160. PubMed ID: 26684833
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
    Vandevijvere S; De Ridder K; Fiolet T; Bel S; Tafforeau J
    Eur J Nutr; 2019 Dec; 58(8):3267-3278. PubMed ID: 30511164
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina.
    Zapata ME; Cediel G; Arrieta E; Rovirosa A; Carmuega E; Monteiro CA
    Public Health Nutr; 2023 Nov; 26(11):2304-2313. PubMed ID: 36522679
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population.
    Marrón-Ponce JA; Sánchez-Pimienta TG; Louzada MLDC; Batis C
    Public Health Nutr; 2018 Jan; 21(1):87-93. PubMed ID: 28937354
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ultra-processed foods and the nutritional dietary profile in Brazil.
    Costa Louzada ML; Martins AP; Canella DS; Baraldi LG; Levy RB; Claro RM; Moubarac JC; Cannon G; Monteiro CA
    Rev Saude Publica; 2015; 49():38. PubMed ID: 26176747
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study.
    Rauber F; Louzada MLDC; Martinez Steele E; Rezende LFM; Millett C; Monteiro CA; Levy RB
    BMJ Open; 2019 Oct; 9(10):e027546. PubMed ID: 31662351
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumption of ultra-processed foods predicts diet quality in Canada.
    Moubarac JC; Batal M; Louzada ML; Martinez Steele E; Monteiro CA
    Appetite; 2017 Jan; 108():512-520. PubMed ID: 27825941
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ultra-processed food consumption among US adults from 2001 to 2018.
    Juul F; Parekh N; Martinez-Steele E; Monteiro CA; Chang VW
    Am J Clin Nutr; 2022 Jan; 115(1):211-221. PubMed ID: 34647997
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
    Martínez Steele E; Popkin BM; Swinburn B; Monteiro CA
    Popul Health Metr; 2017 Feb; 15(1):6. PubMed ID: 28193285
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults.
    Shim JS; Shim SY; Cha HJ; Kim J; Kim HC
    J Acad Nutr Diet; 2022 Mar; 122(3):583-594. PubMed ID: 34463621
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico.
    Marrón-Ponce JA; Flores M; Cediel G; Monteiro CA; Batis C
    J Acad Nutr Diet; 2019 Nov; 119(11):1852-1865. PubMed ID: 31262695
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Early consumption of ultra-processed foods among children under 2 years old in Brazil.
    Spaniol AM; da Costa THM; Souza AM; Gubert MB
    Public Health Nutr; 2021 Aug; 24(11):3341-3351. PubMed ID: 33222721
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.