152 related articles for article (PubMed ID: 36858090)
1. Oil-in-water emulsion gels stabilized with cellulosic polymers and chitosan: Themorheological and physical-chemical evaluation.
Dos Santos Carvalho JD; Rabelo RS; Cerqueira E Silva KF; Hubinger MD
Int J Biol Macromol; 2023 May; 236():123828. PubMed ID: 36858090
[TBL] [Abstract][Full Text] [Related]
2. Thermo-rheological properties of chitosan hydrogels with hydroxypropyl methylcellulose and methylcellulose.
Dos Santos Carvalho JD; Rabelo RS; Hubinger MD
Int J Biol Macromol; 2022 Jun; 209(Pt A):367-375. PubMed ID: 35413310
[TBL] [Abstract][Full Text] [Related]
3. Physical properties of emulsion-based hydroxypropyl methylcellulose films: effect of their microstructure.
Zúñiga RN; Skurtys O; Osorio F; Aguilera JM; Pedreschi F
Carbohydr Polym; 2012 Oct; 90(2):1147-58. PubMed ID: 22840052
[TBL] [Abstract][Full Text] [Related]
4. Systematic comparison of structural and lipid oxidation in oil-in-water and water-in-oil biphasic emulgels: effect of emulsion type, oil-phase composition, and oil fraction.
Chen XW; Hu QH; Li XX; Ma CG
J Sci Food Agric; 2022 Aug; 102(10):4200-4209. PubMed ID: 35018645
[TBL] [Abstract][Full Text] [Related]
5. Characterization and stability of emulsion gels based on acrylamide/sodium acryloyldimethyl taurate copolymer.
Bonacucina G; Cespi M; Palmieri GF
AAPS PharmSciTech; 2009; 10(2):368-75. PubMed ID: 19340587
[TBL] [Abstract][Full Text] [Related]
6. Development of emulgels formulated with sweet fennel oil and rhamsan gum, a biological macromolecule produced by Sphingomonas.
Báez LA; Santos J; Ramírez P; Trujillo-Cayado LA; Muñoz J
Int J Biol Macromol; 2019 May; 129():326-332. PubMed ID: 30721747
[TBL] [Abstract][Full Text] [Related]
7. Hydroxypropyl methylcellulose enhances the stability of o/w Pickering emulsions stabilized with chitosan and the whole cells of Lactococcus lactis IO-1.
Rattanaburi P; Charoenrat N; Pongtharangkul T; Suphantharika M; Wongkongkatep J
Food Res Int; 2019 Feb; 116():559-565. PubMed ID: 30716980
[TBL] [Abstract][Full Text] [Related]
8. Topical drug delivery by Sepineo P600 emulgel: Relationship between rheology, physical stability, and formulation performance.
Badruddoza AZM; Zahid MI; Walsh T; Shah J; Gates D; Yeoh T; Nurunnabi M
Int J Pharm; 2024 Jun; 658():124210. PubMed ID: 38718972
[TBL] [Abstract][Full Text] [Related]
9. Emulsion gels loaded with pancreatic lipase: Preparation from spontaneously made emulsions and assessment of the rheological, microscopic and cargo release properties.
Moayedzadeh S; Asl AK; Gunasekaran S; Madadlou A
Food Res Int; 2022 Jun; 156():111306. PubMed ID: 35651066
[TBL] [Abstract][Full Text] [Related]
10. Novel jojoba oil-based emulsion gel formulations for clotrimazole delivery.
Shahin M; Hady SA; Hammad M; Mortada N
AAPS PharmSciTech; 2011 Mar; 12(1):239-47. PubMed ID: 21225383
[TBL] [Abstract][Full Text] [Related]
11. Optimization of chlorphenesin emulgel formulation.
Mohamed MI
AAPS J; 2004 Oct; 6(3):e26. PubMed ID: 15760111
[TBL] [Abstract][Full Text] [Related]
12. Retrograded octenylsuccinylated maize starch-based emulgels for a promising oral delivery system of curcumin.
Jo M; Kim SH; Kim HE; Lee YY; Kim E; Ban C; Choi YJ
Carbohydr Polym; 2023 Dec; 322():121341. PubMed ID: 37839845
[TBL] [Abstract][Full Text] [Related]
13. Tailoring of structured hydroxypropyl methylcellulose-stabilized emulsions for encapsulation of nobiletin: modification of the oil and aqueous phases.
Sun G; Lei L; Chen H; Li B; Cao Y; Li Y
Food Funct; 2018 Jul; 9(7):3657-3664. PubMed ID: 29808200
[TBL] [Abstract][Full Text] [Related]
14. Characterization of sodium caseinate/Hydroxypropyl methylcellulose concentrated emulsions: Effect of mixing ratio, concentration and wax addition.
Alizadeh L; Abdolmaleki K; Nayebzadeh K; Bahmaei M
Int J Biol Macromol; 2019 May; 128():796-803. PubMed ID: 30711560
[TBL] [Abstract][Full Text] [Related]
15. Effect of Persian gum on whey protein concentrate cold-set emulsion gel: Structure and rheology study.
Khalesi H; Emadzadeh B; Kadkhodaee R; Fang Y
Int J Biol Macromol; 2019 Mar; 125():17-26. PubMed ID: 30529204
[TBL] [Abstract][Full Text] [Related]
16. Water-in-oil emulsions stabilized by water-dispersible poly(N-isopropylacrylamide) microgels: understanding anti-Finkle behavior.
Destribats M; Lapeyre V; Sellier E; Leal-Calderon F; Schmitt V; Ravaine V
Langmuir; 2011 Dec; 27(23):14096-107. PubMed ID: 22017481
[TBL] [Abstract][Full Text] [Related]
17. Preparation of camellia oil-based W/O emulsions stabilized by tea polyphenol palmitate: Structuring camellia oil as a potential solid fat replacer.
Luo SZ; Hu XF; Pan LH; Zheng Z; Zhao YY; Cao LL; Pang M; Hou ZG; Jiang ST
Food Chem; 2019 Mar; 276():209-217. PubMed ID: 30409586
[TBL] [Abstract][Full Text] [Related]
18. Impact of Physicochemical Properties of Cellulosic Polymers on Supersaturation Maintenance in Aqueous Drug Solutions.
Hong S; Nowak SA; Wah CL
AAPS PharmSciTech; 2018 May; 19(4):1860-1868. PubMed ID: 29637498
[TBL] [Abstract][Full Text] [Related]
19. Competitive adsorption between sugar beet pectin (SBP) and hydroxypropyl methylcellulose (HPMC) at the oil/water interface.
Li X; Al-Assaf S; Fang Y; Phillips GO
Carbohydr Polym; 2013 Jan; 91(2):573-80. PubMed ID: 23121947
[TBL] [Abstract][Full Text] [Related]
20. Physical characterization of high methoxyl pectin and sunflower oil wax emulsions: A low-field
Akkaya S; Ozel B; Oztop MH; Yanik DK; Gogus F
J Food Sci; 2021 Jan; 86(1):120-128. PubMed ID: 33336400
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]