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22. Catering and gastronomy services in the rural tourism: the case of Lubuskie voivodeship. Woźniczko M; Orłowski D; Zelazna K Rocz Panstw Zakl Hig; 2007; 58(1):357-62. PubMed ID: 17711135 [TBL] [Abstract][Full Text] [Related]
24. World class customer service: do you have what it takes? Schechter M Food Manage; 1997 Dec; 32(12):32-6. PubMed ID: 10176636 [No Abstract] [Full Text] [Related]
30. More perspectives on fast foods. Young EA; Brennan EH; Irving GL Med Times; 1979 Jul; 107(7):23-30. PubMed ID: 459761 [No Abstract] [Full Text] [Related]
31. The third School Nutrition Dietary Assessment Study: summary and implications. Gordon AR; Crepinsek MK; Briefel RR; Clark MA; Fox MK J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S129-35. PubMed ID: 19166667 [No Abstract] [Full Text] [Related]
32. Fast foods OK with nutrition know-how. Med Times; 1979 Jul; 107(7):21-2. PubMed ID: 459760 [No Abstract] [Full Text] [Related]
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34. [Fat and fatty acids in food rations in school and university cafeterias and in nursery schools]. Amarowicz R; Smoczyński S; Borejszo Z Rocz Panstw Zakl Hig; 1986; 37(2):126-30. PubMed ID: 3787128 [No Abstract] [Full Text] [Related]
35. Factors associated with the offering and sale of competitive foods and school lunch participation. Probart C; McDonnell E; Hartman T; Weirich JE; Bailey-Davis L J Am Diet Assoc; 2006 Feb; 106(2):242-7. PubMed ID: 16442872 [TBL] [Abstract][Full Text] [Related]
36. Chefs' attitudes toward healthful food preparation are more positive than their food science knowledge and practices. Reichler G; Dalton S J Am Diet Assoc; 1998 Feb; 98(2):165-9. PubMed ID: 12515417 [TBL] [Abstract][Full Text] [Related]
37. Demonstrations of the influence of the eating environment on food acceptance. Meiselman HL; Johnson JL; Reeve W; Crouch JE Appetite; 2000 Dec; 35(3):231-7. PubMed ID: 11073705 [TBL] [Abstract][Full Text] [Related]
38. [Nutritional quality of the food served to residents of nursing homes. A survey in 40 establishments of the Vaud canton (November and December 1992)]. Golay J; Blanc B Rev Med Suisse Romande; 1994 Feb; 114(2):189-91. PubMed ID: 8140377 [No Abstract] [Full Text] [Related]
39. [Lunch left-overs in student hostels and restaurants]. Szponar L; Mieleszko T; Lisiewicz H Rocz Panstw Zakl Hig; 1987; 38(4-5):386-91. PubMed ID: 3445085 [No Abstract] [Full Text] [Related]
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