134 related articles for article (PubMed ID: 36858546)
1. Bacillus velezensis S141, a soybean growth-promoting bacterium, hydrolyzes isoflavone glycosides into aglycones.
Kondo T; Sibponkrung S; Hironao KY; Tittabutr P; Boonkerd N; Ishikawa S; Ashida H; Teaumroong N; Yoshida KI
J Gen Appl Microbiol; 2023 Dec; 69(3):175-183. PubMed ID: 36858546
[TBL] [Abstract][Full Text] [Related]
2. Apoplast-Localized β-Glucosidase Elevates Isoflavone Accumulation in the Soybean Rhizosphere.
Matsuda H; Yamazaki Y; Moriyoshi E; Nakayasu M; Yamazaki S; Aoki Y; Takase H; Okazaki S; Nagano AJ; Kaga A; Yazaki K; Sugiyama A
Plant Cell Physiol; 2023 May; 64(5):486-500. PubMed ID: 36718526
[TBL] [Abstract][Full Text] [Related]
3. Co-Inoculation of
Sibponkrung S; Kondo T; Tanaka K; Tittabutr P; Boonkerd N; Yoshida KI; Teaumroong N
Microorganisms; 2020 May; 8(5):. PubMed ID: 32392716
[TBL] [Abstract][Full Text] [Related]
4. Cloning, expression, and characterization of two beta-glucosidases from isoflavone glycoside-hydrolyzing Bacillus subtilis natto.
Kuo LC; Lee KT
J Agric Food Chem; 2008 Jan; 56(1):119-25. PubMed ID: 18069788
[TBL] [Abstract][Full Text] [Related]
5. Heterologous expression of a GH3 β-glucosidase from Neurospora crassa in Pichia pastoris with high purity and its application in the hydrolysis of soybean isoflavone glycosides.
Pei X; Zhao J; Cai P; Sun W; Ren J; Wu Q; Zhang S; Tian C
Protein Expr Purif; 2016 Mar; 119():75-84. PubMed ID: 26596358
[TBL] [Abstract][Full Text] [Related]
6. A novel soybean (Glycine max) gene encoding a family 3 β-glucosidase has high isoflavone 7-O-glucoside-hydrolyzing activity in transgenic rice.
Hsu CC; Wu TM; Hsu YT; Wu CW; Hong CY; Su NW
J Agric Food Chem; 2015 Jan; 63(3):921-8. PubMed ID: 25569564
[TBL] [Abstract][Full Text] [Related]
7. Characterization of four β-glucosidases acting on isoflavone-glycosides from Bifidobacterium pseudocatenulatum IPLA 36007.
Guadamuro L; Flórez AB; Alegría Á; Vázquez L; Mayo B
Food Res Int; 2017 Oct; 100(Pt 1):522-528. PubMed ID: 28873716
[TBL] [Abstract][Full Text] [Related]
8. Hydrolysis of soy isoflavone glycosides by recombinant beta-glucosidase from hyperthermophile Thermotoga maritima.
Xue Y; Yu J; Song X
J Ind Microbiol Biotechnol; 2009 Nov; 36(11):1401-8. PubMed ID: 19693552
[TBL] [Abstract][Full Text] [Related]
9. Comparison of three thermostable β-glucosidases for application in the hydrolysis of soybean isoflavone glycosides.
Song X; Xue Y; Wang Q; Wu X
J Agric Food Chem; 2011 Mar; 59(5):1954-61. PubMed ID: 21294581
[TBL] [Abstract][Full Text] [Related]
10. Carbohydrate-binding module assisted purification and immobilization of β-glucosidase onto cellulose and application in hydrolysis of soybean isoflavone glycosides.
Chang F; Xue S; Xie X; Fang W; Fang Z; Xiao Y
J Biosci Bioeng; 2018 Feb; 125(2):185-191. PubMed ID: 29046264
[TBL] [Abstract][Full Text] [Related]
11. Genome Sequence of
Sibponkrung S; Kondo T; Tanaka K; Tittabutr P; Boonkerd N; Teaumroong N; Yoshida KI
Genome Announc; 2017 Nov; 5(48):. PubMed ID: 29192078
[No Abstract] [Full Text] [Related]
12. Effect of pulsed electric field on soybean isoflavone glycosides hydrolysis by β-glucosidase: Investigation on enzyme characteristics and assisted reaction.
Lu C; Li F; Yan X; Mao S; Zhang T
Food Chem; 2022 Jun; 378():132032. PubMed ID: 35033710
[TBL] [Abstract][Full Text] [Related]
13. Enhanced biotransformation of soybean isoflavone from glycosides to aglycones using solid-state fermentation of soybean with effective microorganisms (EM) strains.
Zhang H; Yu H
J Food Biochem; 2019 Apr; 43(4):e12804. PubMed ID: 31353590
[TBL] [Abstract][Full Text] [Related]
14. Hydrolysis of black soybean isoflavone glycosides by Bacillus subtilis natto.
Kuo LC; Cheng WY; Wu RY; Huang CJ; Lee KT
Appl Microbiol Biotechnol; 2006 Nov; 73(2):314-20. PubMed ID: 16715232
[TBL] [Abstract][Full Text] [Related]
15. Characterization of β-glucosidase from Aspergillus terreus and its application in the hydrolysis of soybean isoflavones.
Yan FY; Xia W; Zhang XX; Chen S; Nie XZ; Qian LC
J Zhejiang Univ Sci B; 2016 Jun; 17(6):455-64. PubMed ID: 27256679
[TBL] [Abstract][Full Text] [Related]
16. Purification and enzymatic characterization of secretory glycoside hydrolase family 3 (GH3) aryl β-glucosidases screened from Aspergillus oryzae genome.
Kudo K; Watanabe A; Ujiie S; Shintani T; Gomi K
J Biosci Bioeng; 2015 Dec; 120(6):614-23. PubMed ID: 25936960
[TBL] [Abstract][Full Text] [Related]
17. Hydrolysis of isoflavone glycosides by a thermostable β-glucosidase from Pyrococcus furiosus.
Yeom SJ; Kim BN; Kim YS; Oh DK
J Agric Food Chem; 2012 Feb; 60(6):1535-41. PubMed ID: 22251001
[TBL] [Abstract][Full Text] [Related]
18. Isoflavone aglycones production from isoflavone glycosides by display of beta-glucosidase from Aspergillus oryzae on yeast cell surface.
Kaya M; Ito J; Kotaka A; Matsumura K; Bando H; Sahara H; Ogino C; Shibasaki S; Kuroda K; Ueda M; Kondo A; Hata Y
Appl Microbiol Biotechnol; 2008 May; 79(1):51-60. PubMed ID: 18340445
[TBL] [Abstract][Full Text] [Related]
19. Conversion of Isoflavone Glucosides to Aglycones by Partially Purified β-Glucosidases from Microbial and Vegetable Sources.
Fujita A; Alencar SM; Park YK
Appl Biochem Biotechnol; 2015 Jul; 176(6):1659-72. PubMed ID: 26018343
[TBL] [Abstract][Full Text] [Related]
20. Molecular cloning and characterization of a novel β-glucosidase with high hydrolyzing ability for soybean isoflavone glycosides and glucose-tolerance from soil metagenomic library.
Li G; Jiang Y; Fan XJ; Liu YH
Bioresour Technol; 2012 Nov; 123():15-22. PubMed ID: 22940294
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]