BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 36859456)

  • 1. Effects of molecular weight fraction on antioxidation capacity of rice protein hydrolysates.
    Chen HJ; Dai FJ; Chen CY; Fan SL; Zheng JH; Chau CF; Lin YS; Chen CS
    Sci Rep; 2023 Mar; 13(1):3464. PubMed ID: 36859456
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion.
    Phongthai S; D'Amico S; Schoenlechner R; Homthawornchoo W; Rawdkuen S
    Food Chem; 2018 Feb; 240():156-164. PubMed ID: 28946256
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluating the Antioxidants, Whitening and Antiaging Properties of Rice Protein Hydrolysates.
    Chen HJ; Dai FJ; Chen CY; Fan SL; Zheng JH; Huang YC; Chau CF; Lin YS; Chen CS
    Molecules; 2021 Jun; 26(12):. PubMed ID: 34204643
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Amino acid composition, mineral profile, free radical scavenging ability, and carbohydrase inhibitory properties of Moringa oleifera seed globulin, hydrolysates, and membrane fractions.
    Aderinola TA; Alashi AM; Fagbemi TN; Enujiugha VN; Aluko RE
    J Food Biochem; 2022 Nov; 46(11):e14131. PubMed ID: 35322904
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Enzymatic Modification of
    Pimentel FB; Cermeño M; Kleekayai T; Harnedy-Rothwell PA; Fernandes E; Alves RC; Oliveira MBPP; FitzGerald RJ
    Molecules; 2020 Jun; 25(12):. PubMed ID: 32575491
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of Antioxidative Peptides Derived from
    Bai R; Nguyen TT; Zhou Y; Diao Y; Zhang W
    Mar Drugs; 2023 Feb; 21(3):. PubMed ID: 36976194
    [No Abstract]   [Full Text] [Related]  

  • 7. Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein.
    Wattanasiritham L; Theerakulkait C; Wickramasekara S; Maier CS; Stevens JF
    Food Chem; 2016 Feb; 192():156-62. PubMed ID: 26304333
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Purification and identification of novel antioxidant peptides from watermelon seed protein hydrolysates and their cytoprotective effects on H
    Wen C; Zhang J; Feng Y; Duan Y; Ma H; Zhang H
    Food Chem; 2020 Oct; 327():127059. PubMed ID: 32447138
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions.
    Arise AK; Alashi AM; Nwachukwu ID; Ijabadeniyi OA; Aluko RE; Amonsou EO
    Food Funct; 2016 May; 7(5):2431-7. PubMed ID: 27156453
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities.
    Jiménez-Ruiz EI; Calderón de la Barca AM; Sotelo-Mundo RR; Arteaga-Mackinney GE; Valenzuela-Melendez M; Peña-Ramos EA
    J Food Sci; 2013 Aug; 78(8):C1152-8. PubMed ID: 23957400
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Peptide profiles and antioxidant capacity of extensive hydrolysates of milk protein concentrate.
    Cui Q; Duan Y; Zhang M; Liang S; Sun Y; Cheng J; Guo M
    J Dairy Sci; 2022 Oct; 105(10):7972-7985. PubMed ID: 36028349
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle.
    Chi CF; Hu FY; Wang B; Li ZR; Luo HY
    Mar Drugs; 2015 Apr; 13(5):2580-601. PubMed ID: 25923316
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioactive peptides from brown rice protein hydrolyzed by bromelain: Relationship between biofunctional activities and flavor characteristics.
    Selamassakul O; Laohakunjit N; Kerdchoechuen O; Yang L; Maier CS
    J Food Sci; 2020 Mar; 85(3):707-717. PubMed ID: 32043604
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant Activity of Selenium-Enriched Peptides from the Protein Hydrolysate of Cardamine violifolia.
    Zhu S; Du C; Yu T; Cong X; Liu Y; Chen S; Li Y
    J Food Sci; 2019 Dec; 84(12):3504-3511. PubMed ID: 31665556
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Purification of Antioxidant Peptides by High Resolution Mass Spectrometry from Simulated Gastrointestinal Digestion Hydrolysates of Alaska Pollock (Theragra chalcogramma) Skin Collagen.
    Sun L; Chang W; Ma Q; Zhuang Y
    Mar Drugs; 2016 Oct; 14(10):. PubMed ID: 27763502
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant activity of protein hydrolysates from aqueous extract of velvet antler (Cervus elaphus) as influenced by molecular weight and enzymes.
    Zhao L; Luo YC; Wang CT; Ji BP
    Nat Prod Commun; 2011 Nov; 6(11):1683-8. PubMed ID: 22224289
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
    Venuste M; Zhang X; Shoemaker CF; Karangwa E; Abbas S; Kamdem PE
    Food Funct; 2013 Apr; 4(5):811-20. PubMed ID: 23591974
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidative activity of protein hydrolysates prepared from alkaline-aided channel catfish protein isolates.
    Theodore AE; Raghavan S; Kristinsson HG
    J Agric Food Chem; 2008 Aug; 56(16):7459-66. PubMed ID: 18662014
    [TBL] [Abstract][Full Text] [Related]  

  • 19.
    Basu P; Maier C
    Pharmacognosy Res; 2016; 8(4):258-264. PubMed ID: 27695265
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field.
    Lin S; Jin Y; Liu M; Yang Y; Zhang M; Guo Y; Jones G; Liu J; Yin Y
    Food Chem; 2013 Aug; 139(1-4):300-6. PubMed ID: 23561109
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.