BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 36861750)

  • 1. Plasma-activated liquids for mitigating biofilms on food and food contact surfaces.
    Zhao Y; Bhavya ML; Patange A; Sun DW; Tiwari BK
    Compr Rev Food Sci Food Saf; 2023 May; 22(3):1654-1685. PubMed ID: 36861750
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry.
    Yuan L; Sadiq FA; Wang N; Yang Z; He G
    Crit Rev Food Sci Nutr; 2021; 61(22):3876-3891. PubMed ID: 32838547
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cold plasma rapid decontamination of food contact surfaces contaminated with Salmonella biofilms.
    Niemira BA; Boyd G; Sites J
    J Food Sci; 2014 May; 79(5):M917-22. PubMed ID: 24749764
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microbial Biofilms in the Food Industry-A Comprehensive Review.
    Carrascosa C; Raheem D; Ramos F; Saraiva A; Raposo A
    Int J Environ Res Public Health; 2021 Feb; 18(4):. PubMed ID: 33669645
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bacteriophage Treatment before Chemical Disinfection Can Enhance Removal of Plastic-Surface-Associated Pseudomonas aeruginosa.
    Stachler E; Kull A; Julian TR
    Appl Environ Microbiol; 2021 Sep; 87(20):e0098021. PubMed ID: 34347517
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry-A review.
    Mevo SIU; Ashrafudoulla M; Furkanur Rahaman Mizan M; Park SH; Ha SD
    Compr Rev Food Sci Food Saf; 2021 Nov; 20(6):5938-5964. PubMed ID: 34626152
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The State of Research on Antimicrobial Activity of Cold Plasma.
    Niedźwiedź I; Waśko A; Pawłat J; Polak-Berecka M
    Pol J Microbiol; 2019; 68(2):153-164. PubMed ID: 31250588
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification of biofilm hotspots in a meat processing environment: Detection of spoilage bacteria in multi-species biofilms.
    Wagner EM; Pracser N; Thalguter S; Fischel K; Rammer N; Pospíšilová L; Alispahic M; Wagner M; Rychli K
    Int J Food Microbiol; 2020 Sep; 328():108668. PubMed ID: 32474228
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments.
    Brauge T; Faille C; Leleu G; Denis C; Hanin A; Midelet G
    Food Microbiol; 2020 Dec; 92():103548. PubMed ID: 32950145
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dry surface biofilms in the food processing industry: An overview on surface characteristics, adhesion and biofilm formation, detection of biofilms, and dry sanitization methods.
    Alonso VPP; Gonçalves MPMBB; de Brito FAE; Barboza GR; Rocha LO; Silva NCC
    Compr Rev Food Sci Food Saf; 2023 Jan; 22(1):688-713. PubMed ID: 36464983
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Significance of microbial biofilms in food industry: a review.
    Kumar CG; Anand SK
    Int J Food Microbiol; 1998 Jun; 42(1-2):9-27. PubMed ID: 9706794
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Plasma-activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry.
    Zhao YM; Patange A; Sun DW; Tiwari B
    Compr Rev Food Sci Food Saf; 2020 Nov; 19(6):3951-3979. PubMed ID: 33337045
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel methods.
    Giaouris E; Heir E; Hébraud M; Chorianopoulos N; Langsrud S; Møretrø T; Habimana O; Desvaux M; Renier S; Nychas GJ
    Meat Sci; 2014 Jul; 97(3):298-309. PubMed ID: 23747091
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mixed-species biofilms in the food industry: Current knowledge and novel control strategies.
    Yuan L; Hansen MF; Røder HL; Wang N; Burmølle M; He G
    Crit Rev Food Sci Nutr; 2020; 60(13):2277-2293. PubMed ID: 31257907
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Commonly used disinfectants fail to eradicate Salmonella enterica biofilms from food contact surface materials.
    Corcoran M; Morris D; De Lappe N; O'Connor J; Lalor P; Dockery P; Cormican M
    Appl Environ Microbiol; 2014 Feb; 80(4):1507-14. PubMed ID: 24362427
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chlorine and Monochloramine Disinfection of
    Buse HY; J Morris B; Struewing IT; Szabo JG
    Appl Environ Microbiol; 2019 Apr; 85(7):. PubMed ID: 30683743
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dynamics of biofilm formation by Listeria monocytogenes on stainless steel under mono-species and mixed-culture simulated fish processing conditions and chemical disinfection challenges.
    Papaioannou E; Giaouris ED; Berillis P; Boziaris IS
    Int J Food Microbiol; 2018 Feb; 267():9-19. PubMed ID: 29275280
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A model system for evaluating surface disinfection in dairy factory environments.
    Knight GC; Craven HM
    Int J Food Microbiol; 2010 Feb; 137(2-3):161-7. PubMed ID: 20022125
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optical nanosensors for biofilm detection in the food industry: principles, applications and challenges.
    Pu H; Xu Y; Sun DW; Wei Q; Li X
    Crit Rev Food Sci Nutr; 2021; 61(13):2107-2124. PubMed ID: 32880470
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A review on recent advances in plasma-activated water for food safety: current applications and future trends.
    Xiang Q; Fan L; Li Y; Dong S; Li K; Bai Y
    Crit Rev Food Sci Nutr; 2022; 62(8):2250-2268. PubMed ID: 33261517
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.