These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 36868064)

  • 1. Biotransformation of carbendazim in cowpea pickling process.
    Jin Y; Qi Y; Fan M; Zhang J; Kong B; Shao B
    Food Chem; 2023 Jul; 415():135766. PubMed ID: 36868064
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination, dissipation dynamics, terminal residues and dietary risk assessment of thiophanate-methyl and its metabolite carbendazim in cowpeas collected from different locations in China under field conditions.
    Liu Z; Chen Y; Han J; Chen D; Yang G; Lan T; Li J; Zhang K
    J Sci Food Agric; 2021 Oct; 101(13):5498-5507. PubMed ID: 33682088
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dissipation Behavior and Dietary Risk Assessment of Thiamethoxam, Pyraclostrobin, and Their Metabolites in Home-Style Pickled Cowpea.
    Wang X; Wu H; Yang K; Fang N; Wen H; Zhang C; Wang X; Pan D
    Foods; 2023 Sep; 12(18):. PubMed ID: 37761046
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bacterial Diversity in Pickled Cowpea (Vigna unguiculata [Linn.] Walp) as Determined by Illumina MiSeq Sequencing and Culture-Dependent Methods.
    Guo Z; Wang Y; Xiang F; Hou Q; Zhang Z
    Curr Microbiol; 2021 Apr; 78(4):1286-1297. PubMed ID: 33638668
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Degradation of Carbendazim in Soil: Effect of Sewage Sludge-Derived Biochars.
    Huang T; Ding T; Liu D; Li J
    J Agric Food Chem; 2020 Mar; 68(12):3703-3710. PubMed ID: 32125839
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Residue and dissipation of two formulations of emamectin benzoate in tender cowpea and old cowpea and a risk assessment of dietary intake.
    Wang R; Liu B; Zheng Q; Qin D; Luo P; Zhao W; Ye C; Huang S; Cheng D; Zhang Z
    Food Chem; 2021 Nov; 361():130043. PubMed ID: 34029897
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of different pickling methods on physicochemical properties and flavor profiles of Tongling white ginger: Dry-salting, brine-pickling, and inoculation-pickling.
    Zong K; Jin F; Wang D; Hu H; Cui H; Yang J
    Food Sci Nutr; 2024 Apr; 12(4):2597-2610. PubMed ID: 38628212
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fast and Sensitive Determination of the Fungicide Carbendazim in Fruit Juices with an Immunosensor Based on White Light Reflectance Spectroscopy.
    Koukouvinos G; Karachaliou CE; Raptis I; Petrou P; Livaniou E; Kakabakos S
    Biosensors (Basel); 2021 May; 11(5):. PubMed ID: 34068345
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A tiered procedure for assessing the formation of biotransformation products of pharmaceuticals and biocides during activated sludge treatment.
    Kern S; Baumgartner R; Helbling DE; Hollender J; Singer H; Loos MJ; Schwarzenbach RP; Fenner K
    J Environ Monit; 2010 Nov; 12(11):2100-11. PubMed ID: 20967365
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Long-term exposure of Daphnia magna to carbendazim: how it affects toxicity to another chemical or mixture.
    Silva ARR; Cardoso DN; Cruz A; Mendo S; Soares AMVM; Loureiro S
    Environ Sci Pollut Res Int; 2019 Jun; 26(16):16289-16302. PubMed ID: 30980366
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Suspect and target screening of emerging pesticides and their transformation products in an urban river using LC-QTOF-MS.
    Zhang Y; Zhang H; Wang J; Yu Z; Li H; Yang M
    Sci Total Environ; 2021 Oct; 790():147978. PubMed ID: 34102441
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Residues and dissipation kinetics of carbendazim and diethofencarb in tomato (Lycopersicon esculentum Mill.) and intake risk assessment.
    Li H; du H; Fang L; Dong Z; Guan S; Fan W; Chen Z
    Regul Toxicol Pharmacol; 2016 Jun; 77():200-5. PubMed ID: 26995029
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Uptake, translocation and metabolism of acetamiprid and cyromazine by cowpea (Vigna unguiculata L.).
    Zhang S; Zhang Y; Ren S; Lu H; Li J; Liang X; Wang L; Li Y; Wang M; Zhang C
    Environ Pollut; 2023 Aug; 331(Pt 1):121839. PubMed ID: 37201568
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pesticide levels in surface waters in an agricultural-forestry basin in Southern Chile.
    Palma G; Sánchez A; Olave Y; Encina F; Palma R; Barra R
    Chemosphere; 2004 Nov; 57(8):763-70. PubMed ID: 15488567
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of repeated applications of fungicide carbendazim on its persistence and microbial community in soil.
    Yu Y; Chu X; Pang G; Xiang Y; Fang H
    J Environ Sci (China); 2009; 21(2):179-85. PubMed ID: 19402419
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification of transformation products to characterize the ability of a natural wetland to degrade synthetic organic pollutants.
    Kang D; Doudrick K; Park N; Choi Y; Kim K; Jeon J
    Water Res; 2020 Dec; 187():116425. PubMed ID: 32979581
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antagonistic effects and mechanisms of carbendazim and chlorpyrifos on the neurobehavior of larval zebrafish.
    Zhang W; Fan R; Luo S; Ying Liu ; Jin Y; Li Y; Xiong M; Yuan X; Jia L; Chen Y
    Chemosphere; 2022 Apr; 293():133522. PubMed ID: 34995633
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dissipation behavior of organophosphorus pesticides during the cabbage pickling process: residue changes with salt and vinegar content of pickling solution.
    Lu Y; Yang Z; Shen L; Liu Z; Zhou Z; Diao J
    J Agric Food Chem; 2013 Mar; 61(9):2244-52. PubMed ID: 23402557
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Monitoring and exposure assessment of pesticide residues in cowpea (Vigna unguiculata L. Walp) from five provinces of southern China.
    Huan Z; Xu Z; Luo J; Xie D
    Regul Toxicol Pharmacol; 2016 Nov; 81():260-267. PubMed ID: 27637787
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dynamic analysis of flavor properties and microbial communities in Chinese pickled chili pepper (Capsicum frutescens L.): A typical industrial-scale natural fermentation process.
    Ye Z; Shang Z; Zhang S; Li M; Zhang X; Ren H; Hu X; Yi J
    Food Res Int; 2022 Mar; 153():110952. PubMed ID: 35227474
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.