These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 36869469)

  • 1. Facile and efficient chemical synthesis of gluco-oligosaccharides (GlcOS) with diverse glycosidic linkages as potential prebiotics to promote the growth of probiotic bacteria.
    Zeng M; Li N; Astmann T; Oh JH; van Pijkeren JP; Pan X
    Food Res Int; 2023 Mar; 165():112436. PubMed ID: 36869469
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Selective utilization of gluco-oligosaccharides by lactobacilli: A mechanism study revealing the impact of glycosidic linkages and degree of polymerization on their utilization.
    Zeng M; Oh JH; van Pijkeren JP; Pan X
    J Food Sci; 2024 Jan; 89(1):523-539. PubMed ID: 38010727
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Gluco-oligosaccharides as potential prebiotics: Synthesis, purification, structural characterization, and evaluation of prebiotic effect.
    Zeng M; van Pijkeren JP; Pan X
    Compr Rev Food Sci Food Saf; 2023 Jul; 22(4):2611-2651. PubMed ID: 37073416
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Structural Analysis of Gluco-Oligosaccharides Produced by
    Lee S; Park J; Jang JK; Lee BH; Park YS
    Molecules; 2019 Nov; 24(21):. PubMed ID: 31694205
    [No Abstract]   [Full Text] [Related]  

  • 5.
    Lv M; Lei Q; Yin H; Hu T; Wang S; Dong K; Pan H; Liu Y; Lin Q; Cao Z
    Pol J Microbiol; 2021 Dec; 70(4):511-520. PubMed ID: 34970318
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Short-Chain Cello-oligosaccharides: Intensification and Scale-up of Their Enzymatic Production and Selective Growth Promotion among Probiotic Bacteria.
    Zhong C; Ukowitz C; Domig KJ; Nidetzky B
    J Agric Food Chem; 2020 Aug; 68(32):8557-8567. PubMed ID: 32687709
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Functional cream cheese supplemented with Bifidobacterium animalis subsp. lactis DSM 10140 and Lactobacillus reuteri DSM 20016 and prebiotics.
    Speranza B; Campaniello D; Monacis N; Bevilacqua A; Sinigaglia M; Corbo MR
    Food Microbiol; 2018 Jun; 72():16-22. PubMed ID: 29407393
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of Lactobacillus reuteri, Bifidobacterium animalis subsp. lactis, and prebiotic inulin on dysbiotic dental biofilm composition ex vivo.
    Colamarino AN; Johnson TM; Boudreaux DM; Dutner JM; Stancoven BW; Lincicum AR; Akers JA
    J Periodontol; 2023 Jun; 94(6):793-804. PubMed ID: 36542391
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In Vitro Fermentation Behavior of Isomalto/Malto-Polysaccharides Using Human Fecal Inoculum Indicates Prebiotic Potential.
    Gu F; Borewicz K; Richter B; van der Zaal PH; Smidt H; Buwalda PL; Schols HA
    Mol Nutr Food Res; 2018 Jun; 62(12):e1800232. PubMed ID: 29710405
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Enzymatic Production of Xylo-oligosaccharides from Destarched Wheat Bran and the Impact of Their Degree of Polymerization and Substituents on Their Utilization as a Carbon Source by Probiotic Bacteria.
    Ríos-Ríos KL; Dejonghe W; Vanbroekhoven K; Rakotoarivonina H; Rémond C
    J Agric Food Chem; 2021 Nov; 69(44):13217-13226. PubMed ID: 34706532
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Acerola (Malpighia glabra L.) and guava (Psidium guayaba L.) industrial processing by-products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial changes in colonic microbiota.
    Menezes FNDD; de Melo FHC; Vieira ARS; Almeida ÉTC; Lima MS; Aquino JS; Gomez-Zavaglia A; Magnani M; de Souza EL
    J Appl Microbiol; 2021 Apr; 130(4):1323-1336. PubMed ID: 32808408
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Metabolism of isomalto-oligosaccharides by Lactobacillus reuteri and bifidobacteria.
    Hu Y; Ketabi A; Buchko A; Gänzle MG
    Lett Appl Microbiol; 2013 Aug; 57(2):108-14. PubMed ID: 23565659
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cross-Feeding among Probiotic Bacterial Strains on Prebiotic Inulin Involves the Extracellular
    Boger MCL; Lammerts van Bueren A; Dijkhuizen L
    Appl Environ Microbiol; 2018 Nov; 84(21):. PubMed ID: 30171006
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Prebiotic-non-digestible oligosaccharides preference of probiotic bifidobacteria and antimicrobial activity against Clostridium difficile.
    Kondepudi KK; Ambalam P; Nilsson I; Wadström T; Ljungh A
    Anaerobe; 2012 Oct; 18(5):489-97. PubMed ID: 22940065
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fermentability of a Novel Galacto-Oligosaccharide Mixture by
    Kittibunchakul S; Maischberger T; Domig KJ; Kneifel W; Nguyen HM; Haltrich D; Nguyen TH
    Molecules; 2018 Dec; 23(12):. PubMed ID: 30567341
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens.
    Mookiah S; Sieo CC; Ramasamy K; Abdullah N; Ho YW
    J Sci Food Agric; 2014 Jan; 94(2):341-8. PubMed ID: 24037967
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In vitro fermentation of prebiotic oligosaccharides by Bifidobacterium lactis HN019 and Lactobacillus spp.
    Sims IM; Ryan JL; Kim SH
    Anaerobe; 2014 Feb; 25():11-7. PubMed ID: 24239979
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vitro fermentation of different fructo-oligosaccharides by Bifidobacterium strains for the selection of synbiotic combinations.
    Valdés-Varela L; Ruas-Madiedo P; Gueimonde M
    Int J Food Microbiol; 2017 Feb; 242():19-23. PubMed ID: 27866040
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Prebiotic effects of citrus pectic oligosaccharides.
    Foti P; Ballistreri G; Timpanaro N; Rapisarda P; Romeo FV
    Nat Prod Res; 2022 Jun; 36(12):3173-3176. PubMed ID: 34227455
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Prebiotic galactooligosaccharides production from lactose and lactulose by Lactobacillus delbrueckii subsp. bulgaricus CRL450.
    Fara A; Sabater C; Palacios J; Requena T; Montilla A; Zárate G
    Food Funct; 2020 Jul; 11(7):5875-5886. PubMed ID: 32578654
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.