BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 36869472)

  • 1. Alternations in the multilevel structures of chickpea protein during fermentation and their relationship with digestibility.
    Liu Y; Zhu S; Li Y; Sun F; Huang D; Chen X
    Food Res Int; 2023 Mar; 165():112453. PubMed ID: 36869472
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Extraction and characterization of chickpea (Cicer arietinum) albumin and globulin.
    Liu LH; Hung TV; Bennett L
    J Food Sci; 2008 Jun; 73(5):C299-305. PubMed ID: 18576973
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Study on preparation of chickpea peptide and its effect on blood glucose.
    Ma X; Fan X; Wang D; Li X; Wang X; Yang J; Qiu C; Liu X; Pang G; Abra R; Wang L
    Front Nutr; 2022; 9():988628. PubMed ID: 36185665
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Electron Beam Irradiation Alters the Physicochemical Properties of Chickpea Proteins and the Peptidomic Profile of Its Digest.
    Zhang Y; Kong Y; Xu W; Yang Z; Bao Y
    Molecules; 2023 Aug; 28(16):. PubMed ID: 37630413
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Particle size and water content impact breakdown and starch digestibility of chickpea snacks during in vitro gastrointestinal digestion.
    Sun W; Tribuzi G; Bornhorst GM
    Food Res Int; 2023 Nov; 173(Pt 1):113201. PubMed ID: 37803531
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of high-pressure homogenization on the physicochemical, foaming, and emulsifying properties of chickpea protein.
    Ma Y; Zhang J; He J; Xu Y; Guo X
    Food Res Int; 2023 Aug; 170():112986. PubMed ID: 37316018
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification and Characterization of IgE-Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum).
    Wangorsch A; Kulkarni A; Jamin A; Spiric J; Bräcker J; Brockmeyer J; Mahler V; Blanca-López N; Ferrer M; Blanca M; Torres M; Gomez P; Bartra J; García-Moral A; Goikoetxea MJ; Vieths S; Toda M; Zoccatelli G; Scheurer S
    Mol Nutr Food Res; 2020 Oct; 64(19):e2000560. PubMed ID: 32875712
    [TBL] [Abstract][Full Text] [Related]  

  • 8.
    Di Biase M; Bavaro AR; Lonigro SL; Pontonio E; Conte A; Padalino L; Minisci A; Lavermicocca P; Valerio F
    Int J Food Sci Nutr; 2019 Sep; 70(6):701-713. PubMed ID: 30810427
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Molecular spectroscopic features of protein in newly developed chickpea: Relationship with protein chemical profile and metabolism in the rumen and intestine of dairy cows.
    Sun B; Khan NA; Yu P
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 May; 196():168-177. PubMed ID: 29448169
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour.
    Sofi SA; Rafiq S; Singh J; Mir SA; Sharma S; Bakshi P; McClements DJ; Mousavi Khaneghah A; Dar BN
    Food Chem; 2023 Mar; 405(Pt B):135011. PubMed ID: 36442241
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of solid-state fermentation with Bacillus subtilis lwo on the proteolysis and the antioxidative properties of chickpeas.
    Li W; Wang T
    Int J Food Microbiol; 2021 Jan; 338():108988. PubMed ID: 33267968
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of barrel temperature and feed moisture on protein quality in pre-cooked Kabuli chickpea, sorghum, and maize flours.
    Wang S; Nosworthy MG; House JD; Niefer SH; Nickerson MT
    Food Sci Technol Int; 2020 Apr; 26(3):265-274. PubMed ID: 31726873
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (
    Perez-Perez LM; Huerta-Ocampo JÁ; Ruiz-Cruz S; Cinco-Moroyoqui FJ; Wong-Corral FJ; Rascón-Valenzuela LA; Robles-García MA; González-Vega RI; Rosas-Burgos EC; Corella-Madueño MAG; Del-Toro-Sánchez CL
    Molecules; 2021 May; 26(9):. PubMed ID: 34066776
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products.
    Hawkins A; Johnson SK
    Int J Food Sci Nutr; 2005 May; 56(3):147-55. PubMed ID: 16009629
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of five chickpea varieties, optimization of hydrolysates production and evaluation of biomarkers for type 2 diabetes.
    Acevedo Martínez KA; Gonzalezde Mejia E
    Food Res Int; 2021 Sep; 147():110572. PubMed ID: 34399545
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Assessment of the effect of lactic acid fermentation on the gastroduodenal digestibility and immunoglobulin E binding capacity of soy proteins via an in vitro dynamic gastrointestinal digestion model.
    Huang J; Liu Z; Rui X; L'Hocine L; Zhang Q; Li W; Dong M
    Food Funct; 2020 Dec; 11(12):10467-10479. PubMed ID: 33245084
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Obtaining a fermented chickpea extract (Cicer arietinum L.) and its use as a milk extensor].
    Morales de León J; Cassís Nosthas ML; Cecin Salomón P
    Arch Latinoam Nutr; 2000 Jun; 50(2):157-63. PubMed ID: 11048588
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients.
    Chandra-Hioe MV; Wong CH; Arcot J
    Plant Foods Hum Nutr; 2016 Mar; 71(1):90-5. PubMed ID: 26880215
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of tempering moisture and infrared heating temperature on the nutritional properties of desi chickpea and hull-less barley flours, and their blends.
    Bai T; Nosworthy MG; House JD; Nickerson MT
    Food Res Int; 2018 Jun; 108():430-439. PubMed ID: 29735077
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fermentation of chickpea flour with selected lactic acid bacteria for improving its nutritional and functional properties.
    Sáez GD; Sabater C; Fara A; Zárate G
    J Appl Microbiol; 2022 Jul; 133(1):181-199. PubMed ID: 34863009
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.