These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 36869476)

  • 1. Insights into the key quality components in Se-Enriched green tea and their relationship with Selenium.
    Ye Y; Yan W; Peng L; Zhou J; He J; Zhang N; Cheng S; Cai J
    Food Res Int; 2023 Mar; 165():112460. PubMed ID: 36869476
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas.
    Ye Y; He J; He Z; Zhang N; Liu X; Zhou J; Cheng S; Cai J
    Foods; 2022 Jul; 11(14):. PubMed ID: 35885402
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of selenium on preservation quality of green tea during autumn tea-processing season.
    Huang Y; Xu J; Hu Q
    J Agric Food Chem; 2005 Sep; 53(19):7444-7. PubMed ID: 16159171
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antimutagenic activity of selenium-enriched green tea toward the heterocyclic amine 2-amino-3-methylimidazo[4,5-f]quinoline.
    Amantana A; Santana-Rios G; Butler JA; Xu M; Whanger PD; Dashwood RH
    Biol Trace Elem Res; 2002 May; 86(2):177-91. PubMed ID: 12008980
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids.
    Jiang H; Zhang M; Wang D; Yu F; Zhang N; Song C; Granato D
    J Food Sci; 2020 Oct; 85(10):3253-3263. PubMed ID: 32856300
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of selenium on the yield and quality of green tea leaves harvested in early spring.
    Hu Q; Xu J; Pang G
    J Agric Food Chem; 2003 May; 51(11):3379-81. PubMed ID: 12744670
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Decoding the Chemical Signatures and Sensory Profiles of Enshi Yulu: Insights from Diverse Tea Cultivars.
    Guo Y; Shen Y; Hu B; Ye H; Guo H; Chu Q; Chen P
    Plants (Basel); 2023 Oct; 12(21):. PubMed ID: 37960063
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Selenium Nanomaterials Enhance the Nutrients and Functional Components of Fuding Dabai Tea.
    Zhang X; Li X; Chen F; Cao X; Wang C; Jiao L; Yue L; Wang Z
    Nanomaterials (Basel); 2024 Apr; 14(8):. PubMed ID: 38668175
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Roasting process shaping the chemical profile of roasted green tea and the association with aroma features.
    Zhu YM; Dong JJ; Jin J; Liu JH; Zheng XQ; Lu JL; Liang YR; Ye JH
    Food Chem; 2021 Aug; 353():129428. PubMed ID: 33714119
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Aroma profiles of green tea made with fresh tea leaves plucked in summer.
    Guo X; Ho CT; Schwab W; Wan X
    Food Chem; 2021 Nov; 363():130328. PubMed ID: 34144415
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Unpruning improvement the quality of tea through increasing the levels of amino acids and reducing contents of flavonoids and caffeine.
    Li R; Liu K; Liang Z; Luo H; Wang T; An J; Wang Q; Li X; Guan Y; Xiao Y; Lv C; Zhao M
    Front Nutr; 2022; 9():1017693. PubMed ID: 36245481
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chiral analysis of theanine and catechin in characterization of green tea by cyclodextrin-modified micellar electrokinetic chromatography and high performance liquid chromatography.
    Fiori J; Pasquini B; Caprini C; Orlandini S; Furlanetto S; Gotti R
    J Chromatogr A; 2018 Aug; 1562():115-122. PubMed ID: 29859684
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
    Yang C; Hu Z; Lu M; Li P; Tan J; Chen M; Lv H; Zhu Y; Zhang Y; Guo L; Peng Q; Dai W; Lin Z
    Food Res Int; 2018 Apr; 106():909-919. PubMed ID: 29580004
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Investigation of Differentially Expressed Proteins Induced by Alteration of Natural Se Uptake with Ultrahigh-Performance Liquid Chromatography Quadrupole Orbitrap Uncovers the Potential Nutritional Value in Se-Enriched Green Tea.
    Jia W; Liu Y; Shi L; Chu X
    J Agric Food Chem; 2020 Jun; 68(23):6316-6332. PubMed ID: 32407080
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Catechins and Selenium Species-How They React with Each Other.
    Sentkowska A; Pyrzynska K
    Molecules; 2023 Aug; 28(15):. PubMed ID: 37570866
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of Eurotium cristatum (MF800948) fermentation on the quality of autumn green tea.
    Xiao Y; Li M; Liu Y; Xu S; Zhong K; Wu Y; Gao H
    Food Chem; 2021 Oct; 358():129848. PubMed ID: 33933981
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical constituents of green teas processed from albino tea cultivars with white and yellow shoots.
    Yang J; Zhou H; Liu Y; Wang H; Xu Y; Huang J; Lei P
    Food Chem (Oxf); 2022 Dec; 5():100143. PubMed ID: 36389341
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of thermal process on the key aroma components of green tea with chestnut-like aroma.
    Qu FF; Li XH; Wang PQ; Han YH; Wu Y; Hu JH; Zhang XF
    J Sci Food Agric; 2023 Jan; 103(2):657-665. PubMed ID: 36054006
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of Yellowing Duration on the Chemical Profile of Yellow Tea and the Associations with Sensory Traits.
    Fan FY; Zhou SJ; Qian H; Zong BZ; Huang CS; Zhu RL; Guo HW; Gong SY
    Molecules; 2022 Jan; 27(3):. PubMed ID: 35164205
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification of key odorants responsible for chestnut-like aroma quality of green teas.
    Zhu Y; Lv HP; Shao CY; Kang S; Zhang Y; Guo L; Dai WD; Tan JF; Peng QH; Lin Z
    Food Res Int; 2018 Jun; 108():74-82. PubMed ID: 29735103
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.