These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 36869495)

  • 1. Technological and prebiotic aspects of young bamboo culm flour (Dendrocalamus latiflorus) combined with rice flour to produce healthy extruded products.
    Sampaio UM; da Silva MF; Goldbeck R; Clerici MTPS
    Food Res Int; 2023 Mar; 165():112482. PubMed ID: 36869495
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Physical and technofunctional properties of yellow pea flour and bread crumb mixtures processed with low moisture extrusion cooking.
    Luo S; Koksel F
    J Food Sci; 2020 Sep; 85(9):2688-2698. PubMed ID: 32856311
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Young bamboo culm: Potential food as source of fiber and starch.
    Felisberto MHF; Miyake PSE; Beraldo AL; Clerici MTPS
    Food Res Int; 2017 Nov; 101():96-102. PubMed ID: 28941702
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of extrusion process parameters and pregelatinized rice flour on physicochemical properties of ready-to-eat expanded snacks.
    Gat Y; Ananthanarayan L
    J Food Sci Technol; 2015 May; 52(5):2634-45. PubMed ID: 25892761
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of selected process parameters in extrusion of yam flour (Dioscorea rotundata) on physicochemical properties of the extrudates.
    Sebio L; Chang YK
    Nahrung; 2000 Apr; 44(2):96-101. PubMed ID: 10795575
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Modification of Physicochemical Properties of Breadfruit Flour Using Different Twin-Screw Extrusion Conditions and Its Application in Soy Protein Gels.
    Huang S; Roman L; Martinez MM; Bohrer BM
    Foods; 2020 Aug; 9(8):. PubMed ID: 32781693
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Investigation of process and product parameters for physicochemical properties of rice and mung bean (
    Sharma C; Singh B; Hussain SZ; Sharma S
    J Food Sci Technol; 2017 May; 54(6):1711-1720. PubMed ID: 28559630
    [No Abstract]   [Full Text] [Related]  

  • 8. Effect of extrusion temperature and screw speed on properties of oat and rice flour extrudates.
    Sandrin R; Caon T; Zibetti AW; de Francisco A
    J Sci Food Agric; 2018 Jul; 98(9):3427-3436. PubMed ID: 29282744
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour.
    Sarawong C; Schoenlechner R; Sekiguchi K; Berghofer E; Ng PK
    Food Chem; 2014 Jan; 143():33-9. PubMed ID: 24054209
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of feed composition, moisture content and extrusion temperature on extrudate characteristics of yam-corn-rice based snack food.
    Seth D; Badwaik LS; Ganapathy V
    J Food Sci Technol; 2015 Mar; 52(3):1830-8. PubMed ID: 25745265
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of extrusion variables on the properties of waxy hulless barley extrudates.
    Köksel H; Ryu GH; Başman A; Demiralp H; Ng PK
    Nahrung; 2004 Feb; 48(1):19-24. PubMed ID: 15053346
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of selected properties of gluten-free instant gruels processed under various extrusion-cook- ing conditions.
    Kręcisz M; Wójtowicz A
    Acta Sci Pol Technol Aliment; 2017; 16(2):135-147. PubMed ID: 28703954
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sustainable production of naturally colored extruded breakfast cereals from blends of broken rice and vegetable flours.
    Guilherme Sebastião V; Batista D; Rebellato AP; Alves Macedo J; Steel CJ
    Food Res Int; 2023 Oct; 172():113078. PubMed ID: 37689858
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Tiger Nut (
    Gasparre N; Pan J; da Silva Alves PL; Rosell CM; De J Berrios J
    Foods; 2020 Nov; 9(12):. PubMed ID: 33260341
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Brown Culm Rot of Dendrocalamus latiflorus Munro Caused by Diaporthe guangxiensis in Sichuan Province, China.
    Wei W; Zhang H; Xie L; Liu H; Luo F; Zhu T; Han S; Qiao T; Liu Y; Yang C; Lin T; Li S
    Plant Dis; 2021 Jul; ():. PubMed ID: 34253046
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physicochemical properties and microstructure of corn flour-cellulose fiber extrudates.
    Zhao Y; Zhao C; Tang X; Zhou J; Li H; Zhang H; Liu J
    Food Sci Nutr; 2021 May; 9(5):2497-2507. PubMed ID: 34026066
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physicochemical and nutritional properties of extrudates from food grade distiller's dried grains, garbanzo flour, and corn grits.
    Singha P; Singh SK; Muthukumarappan K; Krishnan P
    Food Sci Nutr; 2018 Oct; 6(7):1914-1926. PubMed ID: 30349681
    [TBL] [Abstract][Full Text] [Related]  

  • 18. 'The effect of inulin addition on structural and textural properties of extruded products under several extrusion conditions': The effect of inulin addition on structural and textural properties of rice flour extrudates.
    Tsokolar-Tsikopoulos KC; Katsavou ID; Krokida MK
    J Food Sci Technol; 2015 Oct; 52(10):6170-81. PubMed ID: 26396364
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of young bamboo culm starch from Dendrocalamus asper.
    Felisberto MHF; Beraldo AL; Costa MS; Boas FV; Franco CML; Clerici MTPS
    Food Res Int; 2019 Oct; 124():222-229. PubMed ID: 31466644
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of extrusion cooking on functional properties and in vitro starch digestibility of barley-based extrudates from fruit and vegetable by-products.
    Altan A; McCarthy KL; Maskan M
    J Food Sci; 2009 Mar; 74(2):E77-86. PubMed ID: 19323745
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.