BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 36869496)

  • 1. Influence of environmental conditions on the production of nutraceuticals in Italian edible plant landraces.
    De Rossi S; Di Marco G; D'Agostino A; Braglia R; Mecca G; Canini A; Gismondi A
    Food Res Int; 2023 Mar; 165():112483. PubMed ID: 36869496
    [TBL] [Abstract][Full Text] [Related]  

  • 2. HPLC-DAD profile of phenolic compounds and In vitro antioxidant activity of Ficus carica L. fruits from two Algerian varieties.
    Kebal L; Pokajewicz K; Djebli N; Mostefa N; Poliwoda A; Wieczorek PP
    Biomed Pharmacother; 2022 Nov; 155():113738. PubMed ID: 36182734
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phytochemical characterization of raw and cooked traditionally consumed alimurgic plants.
    Monari S; Ferri M; Montecchi B; Salinitro M; Tassoni A
    PLoS One; 2021; 16(8):e0256703. PubMed ID: 34437649
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolic compounds in fresh and dried figs from Cilento (Italy), by considering breba crop and full crop, in comparison to Turkish and Greek dried figs.
    Russo F; Caporaso N; Paduano A; Sacchi R
    J Food Sci; 2014 Jul; 79(7):C1278-84. PubMed ID: 24888706
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sweet Cherry Diversity and Relationships in Modern and Local Varieties Based on SNP Markers.
    Palasciano M; Zuluaga DL; Cerbino D; Blanco E; Aufiero G; D'Agostino N; Sonnante G
    Plants (Basel); 2022 Dec; 12(1):. PubMed ID: 36616264
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Natural diversity in phenolic components and antioxidant properties of oregano (Origanum vulgare L.) accessions, grown under the same conditions.
    Jafari Khorsand G; Morshedloo MR; Mumivand H; Emami Bistgani Z; Maggi F; Khademi A
    Sci Rep; 2022 Apr; 12(1):5813. PubMed ID: 35388099
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey.
    Ockun MA; Gercek YC; Demirsoy H; Demirsoy L; Macit I; Oz GC
    Phytochem Anal; 2022 Jun; 33(4):564-576. PubMed ID: 35122339
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparative chemical analysis of six ancient italian sweet cherry (Prunus avium L.) varieties showing antiangiogenic activity.
    De Leo M; Iannuzzi AM; Germanò MP; D'Angelo V; Camangi F; Sevi F; Diretto G; De Tommasi N; Braca A
    Food Chem; 2021 Oct; 360():129999. PubMed ID: 33989880
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rapid tests to assess the antioxidant activity of Phaseolus vulgaris L. dry beans.
    Heimler D; Vignolini P; Dini MG; Romani A
    J Agric Food Chem; 2005 Apr; 53(8):3053-6. PubMed ID: 15826058
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds.
    Hassan AMA; Zannou O; Pashazadeh H; Ali Redha A; Koca I
    J Food Sci; 2022 Oct; 87(10):4394-4415. PubMed ID: 36112569
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential.
    Antognoni F; Potente G; Mandrioli R; Angeloni C; Freschi M; Malaguti M; Hrelia S; Lugli S; Gennari F; Muzzi E; Tartarini S
    Antioxidants (Basel); 2020 Jul; 9(8):. PubMed ID: 32731644
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.).
    Commisso M; Bianconi M; Di Carlo F; Poletti S; Bulgarini A; Munari F; Negri S; Stocchero M; Ceoldo S; Avesani L; Assfalg M; Zoccatelli G; Guzzo F
    PLoS One; 2017; 12(7):e0180889. PubMed ID: 28732012
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Changes of bioactive components and antioxidant potential during fruit development of Prunus humilis Bunge.
    Fu H; Qiao Y; Wang P; Mu X; Zhang J; Fu B; Du J
    PLoS One; 2021; 16(5):e0251300. PubMed ID: 34010329
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bioactive compounds, antioxidant activity, and mineral content of bróquil: A traditional crop of
    Montaner C; Mallor C; Laguna S; Zufiaurre R
    Front Nutr; 2022; 9():1006012. PubMed ID: 36704797
    [No Abstract]   [Full Text] [Related]  

  • 15. Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MS
    Abu-Reidah IM; Gil-Izquierdo Á; Medina S; Ferreres F
    Food Res Int; 2017 Oct; 100(Pt 3):494-500. PubMed ID: 28964373
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Anticholinesterase Activity of Selected Medicinal Plants from Navarra Region of Spain and a Detailed Phytochemical Investigation of
    de Torre MP; Cavero RY; Calvo MI
    Molecules; 2022 Oct; 27(20):. PubMed ID: 36296692
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Self-Emulsifying Micellization of Crude Extracts from Apple
    Calvo-Castro LA; Irías-Mata A; Cano-Contreras D; Arnáez-Serrano E; Chacón-Cerdas R; Starbird-Pérez R; Morales-Sánchez J; Centeno-Cerdas C
    Molecules; 2023 Jan; 28(3):. PubMed ID: 36770962
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Metabolic characterization and antioxidant activity in sweet cherry (Prunus avium L.) Campania accessions: Metabolic characterization of sweet cherry accessions.
    Mirto A; Iannuzzi F; Carillo P; Ciarmiello LF; Woodrow P; Fuggi A
    Food Chem; 2018 Feb; 240():559-566. PubMed ID: 28946311
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity.
    Di Matteo A; Russo R; Graziani G; Ritieni A; Di Vaio C
    J Sci Food Agric; 2017 Jul; 97(9):2782-2794. PubMed ID: 27766652
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preliminary evaluation of quince (Cydonia oblonga Mill.) fruit as extraction source of antioxidant phytoconstituents for nutraceutical and functional food applications.
    Sut S; Dall'Acqua S; Poloniato G; Maggi F; Malagoli M
    J Sci Food Agric; 2019 Feb; 99(3):1046-1054. PubMed ID: 30014572
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.