These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

199 related articles for article (PubMed ID: 36870653)

  • 1. The addition of crosslinked corn bran arabinoxylans with different gelling characteristics was associated with the pasting, rheological, structural, and digestion properties of corn starch.
    Zhang X; Zhang Y; Xu Z; Liu W; Gao B; Xie J; Chen T; Li E; Li B; Li C
    Int J Biol Macromol; 2023 May; 236():123906. PubMed ID: 36870653
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches.
    Zhang Y; Li M; You X; Fang F; Li B
    Int J Biol Macromol; 2020 Mar; 146():1060-1068. PubMed ID: 31739049
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of Laminaria japonica polysaccharide and coumaric acid on pasting, rheological, retrogradation and structural properties of corn starch.
    Xu N; Yu P; Zhang H; Ji X; Wu P; Zhang L; Wang X
    Int J Biol Macromol; 2024 Apr; 263(Pt 2):130343. PubMed ID: 38401582
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The impact of different concentrations of hyaluronic acid on the pasting and microstructural properties of corn starch.
    Wu X; Luan M; Yan X; Zhang J; Wu X; Zhang Q
    Int J Biol Macromol; 2024 Jan; 254(Pt 1):127555. PubMed ID: 37865372
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch.
    Qiu S; Yadav MP; Chen H; Liu Y; Tatsumi E; Yin L
    Carbohydr Polym; 2015 Jan; 115():246-52. PubMed ID: 25439892
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starch.
    Ma YS; Pan Y; Xie QT; Li XM; Zhang B; Chen HQ
    Food Chem; 2019 Feb; 274():319-323. PubMed ID: 30372945
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assessment of simultaneous addition of sucrose and xanthan effects on the thermal, pasting, and rheological behavior of corn starch.
    Zolelmein A; Movahhed S; Azizi MH; Ahmadi Chenarbon H
    J Texture Stud; 2020 Jun; 51(3):453-463. PubMed ID: 31736074
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Regulatory effect of porcine plasma protein hydrolysates on pasting and gelatinization action of corn starch.
    Kong B; Niu H; Sun F; Han J; Liu Q
    Int J Biol Macromol; 2016 Jan; 82():637-44. PubMed ID: 26467491
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physicochemical, structural, and rheological characteristics of corn starch after thermal-ultrasound processing.
    Golkar A; Milani JM; Motamedzadeghan A; Kenari RE
    Food Sci Technol Int; 2023 Mar; 29(2):168-180. PubMed ID: 34939430
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contents.
    Luo Y; Shen M; Li E; Xiao Y; Wen H; Ren Y; Xie J
    Carbohydr Polym; 2020 Feb; 230():115713. PubMed ID: 31887863
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Interaction between barley β-glucan and corn starch and its effects on the in vitro digestion of starch.
    Zhang H; Li Z; Tian Y; Song Z; Ai L
    Int J Biol Macromol; 2019 Dec; 141():240-246. PubMed ID: 31487515
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility.
    Feltre G; Almeida FS; Sato ACK; Dacanal GC; Hubinger MD
    Food Res Int; 2020 Jun; 132():109069. PubMed ID: 32331687
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of adding proteins from different sources during heat-moisture treatment on corn starch structure, physicochemical and in vitro digestibility.
    Wu X; Wu X; Zhang J; Yan X; Zhang Q; Zhang B
    Int J Biol Macromol; 2024 Jul; 273(Pt 2):133079. PubMed ID: 38942664
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch.
    Li W; Tian X; Wang P; Saleh AS; Luo Q; Zheng J; Ouyang S; Zhang G
    Int J Biol Macromol; 2016 Feb; 83():171-7. PubMed ID: 26642841
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence pathways of nanocrystalline cellulose on the digestibility of corn starch: Gelatinization, structural properties, and α-amylase activity perspective.
    Xu H; Hao Z; Zhang J; Liu H; Deng C; Yu Z; Zheng M; Liu Y; Zhou Y; Xiao Y
    Carbohydr Polym; 2023 Aug; 314():120940. PubMed ID: 37173023
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Interactions of hsian-tsao polysaccharide with corn starch to reduce its in vitro digestibility.
    Niu G; You G; Liu X
    Int J Biol Macromol; 2024 Apr; 265(Pt 1):130951. PubMed ID: 38503373
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Structural, physicochemical, and digestibility properties of starch-soybean peptide complex subjected to heat moisture treatment.
    Chen X; Luo J; Fu L; Cai D; Lu X; Liang Z; Zhu J; Li L
    Food Chem; 2019 Nov; 297():124957. PubMed ID: 31253331
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of arabinoxylans with different molecular weights on the gelling properties of wheat starch.
    Xie H; Ying R; Huang M
    Int J Biol Macromol; 2022 Jun; 209(Pt B):1676-1684. PubMed ID: 35487381
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Interaction between potato starch and barley β-glucan and its influence on starch pasting and gelling properties.
    Zhang S; Yue M; Yu X; Wang S; Zhang J; Wang C; Ma C
    Int J Biol Macromol; 2023 Dec; 253(Pt 2):126840. PubMed ID: 37696374
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of adding corn oil and soy protein to corn starch on the physicochemical and digestive properties of the starch.
    Chen X; He XW; Zhang B; Fu X; Jane JL; Huang Q
    Int J Biol Macromol; 2017 Nov; 104(Pt A):481-486. PubMed ID: 28606841
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.