134 related articles for article (PubMed ID: 36870834)
1. Consumer preferences for sustainably produced ultra-high-temperature milk in China.
Li S; Lopez RA; Zhu C; Liu Y
J Dairy Sci; 2023 Apr; 106(4):2338-2346. PubMed ID: 36870834
[TBL] [Abstract][Full Text] [Related]
2. Labeling strategies to overcome the problem of niche markets for sustainable milk products: The example of pasture-raised milk.
Kühl S; Gassler B; Spiller A
J Dairy Sci; 2017 Jun; 100(6):5082-5096. PubMed ID: 28434723
[TBL] [Abstract][Full Text] [Related]
3. Consumers' Willingness to Pay for Imported Milk: Based on Shanghai, China.
Xu L; Yang X; Wu L
Int J Environ Res Public Health; 2019 Dec; 17(1):. PubMed ID: 31905802
[TBL] [Abstract][Full Text] [Related]
4. Consumer attitudes and preferences towards pangasius and tilapia: The role of sustainability certification and the country of origin.
Hinkes C; Schulze-Ehlers B
Appetite; 2018 Aug; 127():171-181. PubMed ID: 29733863
[TBL] [Abstract][Full Text] [Related]
5. Consumer willingness to pay for plant-based foods produced using microbial applications to replace synthetic chemical inputs.
Ali BM; Ang F; van der Fels-Klerx HJ
PLoS One; 2021; 16(12):e0260488. PubMed ID: 34874958
[TBL] [Abstract][Full Text] [Related]
6. Chinese Consumers' Preferences for Attributes of Fresh Milk: A Best-Worst Approach.
Jin S; Yuan R; Zhang Y; Jin X
Int J Environ Res Public Health; 2019 Nov; 16(21):. PubMed ID: 31694165
[TBL] [Abstract][Full Text] [Related]
7. Short communication: Influence of labeling on Australian and Chinese consumers' liking of milk with short (pasteurized) and long (UHT) shelf life.
Liem DG; Bolhuis DP; Hu X; Keast RSJ
J Dairy Sci; 2016 Mar; 99(3):1747-1754. PubMed ID: 26805991
[TBL] [Abstract][Full Text] [Related]
8. Which Factors Drive Consumer Decisions during Milk Purchase? New Individuals' Profiles Considering Fresh Pasteurized and UHT Treated Milk.
Merlino VM; Massaglia S; Borra D; Mimosi A; Cornale P
Foods; 2021 Dec; 11(1):. PubMed ID: 35010206
[TBL] [Abstract][Full Text] [Related]
9. Consumer confidence in the safety of milk and infant milk formula in China.
Li S; Sijtsema SJ; Kornelis M; Liu Y; Li S
J Dairy Sci; 2019 Oct; 102(10):8807-8818. PubMed ID: 31421878
[TBL] [Abstract][Full Text] [Related]
10. Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins.
Henchion M; Moloney AP; Hyland J; Zimmermann J; McCarthy S
Animal; 2021 Dec; 15 Suppl 1():100287. PubMed ID: 34312092
[TBL] [Abstract][Full Text] [Related]
11. The roles of pollution concerns and environmental knowledge in making green food choices: Evidence from Chinese consumers.
Tong Q; Anders S; Zhang J; Zhang L
Food Res Int; 2020 Apr; 130():108881. PubMed ID: 32156344
[TBL] [Abstract][Full Text] [Related]
12. How important is local food to organic-minded consumers?
Hempel C; Hamm U
Appetite; 2016 Jan; 96():309-318. PubMed ID: 26432955
[TBL] [Abstract][Full Text] [Related]
13. Traditional attributes moo-ve over for some consumer segments: Relative ranking of fluid milk attributes.
Bir C; Widmar NO; Wolf C; Delgado MS
Appetite; 2019 Mar; 134():162-171. PubMed ID: 30550891
[TBL] [Abstract][Full Text] [Related]
14. Consumer Perception of Sustainability Attributes in Organic and Local Food.
Annunziata A; Mariani A
Recent Pat Food Nutr Agric; 2018; 9(2):87-96. PubMed ID: 29299996
[TBL] [Abstract][Full Text] [Related]
15. Consumer perceptions on the origin of infant formula: a survey with urban Chinese mothers.
Shan LC; Li C; Yu Z; Regan Á; Lu T; Wall P
J Dairy Res; 2021 May; 88(2):226-237. PubMed ID: 33998422
[TBL] [Abstract][Full Text] [Related]
16. Emerging markets for imported beef in China: Results from a consumer choice experiment in Beijing.
Ortega DL; Hong SJ; Wang HH; Wu L
Meat Sci; 2016 Nov; 121():317-323. PubMed ID: 27395825
[TBL] [Abstract][Full Text] [Related]
17. The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinks.
Lee PY; Lusk K; Mirosa M; Oey I
Appetite; 2014 Feb; 73():95-104. PubMed ID: 24231428
[TBL] [Abstract][Full Text] [Related]
18. Consumer willingness to pay for shelf life of high-temperature, short-time-pasteurized fluid milk: Implications for smart labeling and food waste reduction.
Endara P; Wiedmann M; Adalja A
J Dairy Sci; 2023 Sep; 106(9):5940-5957. PubMed ID: 37474369
[TBL] [Abstract][Full Text] [Related]
19. Organic milk preference: is it a matter of information?
Scozzafava G; Gerini F; Boncinelli F; Contini C; Marone E; Casini L
Appetite; 2020 Jan; 144():104477. PubMed ID: 31574269
[TBL] [Abstract][Full Text] [Related]
20. Consumer preferences and willingness to pay for safe pork products in rural Kenya.
Gichuyia CM; Mtimet N; Fèvre EM; Thomas LF; Gathura PB; Onono JO; Akaichi F
Meat Sci; 2024 May; 211():109450. PubMed ID: 38350245
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
