These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

265 related articles for article (PubMed ID: 36875441)

  • 1. An overview of probiotic health booster-kombucha tea.
    Selvaraj S; Gurumurthy K
    Chin Herb Med; 2023 Jan; 15(1):27-32. PubMed ID: 36875441
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea.
    Jakubczyk K; Kałduńska J; Kochman J; Janda K
    Antioxidants (Basel); 2020 May; 9(5):. PubMed ID: 32455926
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of Fluoride and Selected Chemical Parameters in Kombucha Derived from White, Green, Black and Red Tea.
    Jakubczyk K; Gutowska I; Antoniewicz J; Janda K
    Biol Trace Elem Res; 2021 Sep; 199(9):3547-3552. PubMed ID: 33161526
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Recent advances in Kombucha tea: Microbial consortium, chemical parameters, health implications and biocellulose production.
    Diez-Ozaeta I; Astiazaran OJ
    Int J Food Microbiol; 2022 Sep; 377():109783. PubMed ID: 35728418
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores.
    Phung LT; Kitwetcharoen H; Chamnipa N; Boonchot N; Thanonkeo S; Tippayawat P; Klanrit P; Yamada M; Thanonkeo P
    Sci Rep; 2023 May; 13(1):7859. PubMed ID: 37188725
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bee Collected Pollen with Enhanced Health Benefits, Produced by Fermentation with a Kombucha Consortium.
    Uțoiu E; Matei F; Toma A; Diguță CF; Ștefan LM; Mănoiu S; Vrăjmașu VV; Moraru I; Oancea A; Israel-Roming F; Cornea CP; Constantinescu-Aruxandei D; Moraru A; Oancea F
    Nutrients; 2018 Sep; 10(10):. PubMed ID: 30249054
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Kombucha Tea-A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY).
    Antolak H; Piechota D; Kucharska A
    Antioxidants (Basel); 2021 Sep; 10(10):. PubMed ID: 34679676
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea.
    Jakubczyk K; Kupnicka P; Melkis K; Mielczarek O; Walczyńska J; Chlubek D; Janda-Milczarek K
    Nutrients; 2022 Nov; 14(22):. PubMed ID: 36432515
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Additional advances related to the health benefits associated with kombucha consumption.
    Esatbeyoglu T; Sarikaya Aydin S; Gültekin Subasi B; Erskine E; Gök R; Ibrahim SA; Yilmaz B; Özogul F; Capanoglu E
    Crit Rev Food Sci Nutr; 2024 Jun; 64(18):6102-6119. PubMed ID: 36660921
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fermented Tea as a Food with Functional Value-Its Microbiological Profile, Antioxidant Potential and Phytochemical Composition.
    Jakubczyk K; Łopusiewicz Ł; Kika J; Janda-Milczarek K; Skonieczna-Żydecka K
    Foods; 2023 Dec; 13(1):. PubMed ID: 38201078
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars.
    Kluz MI; Pietrzyk K; Pastuszczak M; Kacaniova M; Kita A; Kapusta I; Zaguła G; Zagrobelna E; Struś K; Marciniak-Lukasiak K; Stanek-Tarkowska J; Timar AV; Puchalski C
    Foods; 2022 May; 11(10):. PubMed ID: 35627093
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Kombucha as a Health-Beneficial Drink for Human Health.
    Massoud R; Jafari R; Khosravi-Darani K
    Plant Foods Hum Nutr; 2024 Jun; 79(2):251-259. PubMed ID: 38602651
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Kombucha: A review of substrates, regulations, composition, and biological properties.
    de Miranda JF; Ruiz LF; Silva CB; Uekane TM; Silva KA; Gonzalez AGM; Fernandes FF; Lima AR
    J Food Sci; 2022 Feb; 87(2):503-527. PubMed ID: 35029317
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microbiological characterization of kombucha and biocellulose film produced with black tea and cocoa bean shell infusion.
    de Oliveira Duarte FA; Ramos KK; Gini C; Morasi RM; Silva NCC; Efraim P
    Food Res Int; 2024 Aug; 190():114568. PubMed ID: 38945598
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The chemistry and sensory characteristics of new herbal tea-based kombuchas.
    Zhang J; Van Mullem J; Dias DR; Schwan RF
    J Food Sci; 2021 Mar; 86(3):740-748. PubMed ID: 33580510
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characteristics and upregulation of antioxidant enzymes of kitchen mint and oolong tea kombucha beverages.
    Tanticharakunsiri W; Mangmool S; Wongsariya K; Ochaikul D
    J Food Biochem; 2021 Jan; 45(1):e13574. PubMed ID: 33249612
    [TBL] [Abstract][Full Text] [Related]  

  • 17. An overview of antimicrobial properties of kombucha.
    Nyiew KY; Kwong PJ; Yow YY
    Compr Rev Food Sci Food Saf; 2022 Mar; 21(2):1024-1053. PubMed ID: 35075759
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm
(
    Velićanski AS; Cvetković DD; Markov SL; Šaponjac VT; Vulić JJ
    Food Technol Biotechnol; 2014 Dec; 52(4):420-429. PubMed ID: 27904315
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bacterial cellulose films production by Kombucha symbiotic community cultured on different herbal infusions.
    Ramírez Tapias YA; Di Monte MV; Peltzer MA; Salvay AG
    Food Chem; 2022 Mar; 372():131346. PubMed ID: 34818748
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microbial Diversity and Characteristics of Kombucha as Revealed by Metagenomic and Physicochemical Analysis.
    Kaashyap M; Cohen M; Mantri N
    Nutrients; 2021 Dec; 13(12):. PubMed ID: 34960001
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.