156 related articles for article (PubMed ID: 36875591)
1. Amelioration of cold-induced sweetening in potato by RNAi mediated silencing of
Jaiswal S; Paul K; Raman KV; Tyagi S; Saakre M; Tilgam J; Bhattacharjee S; Vijayan J; Mondal KK; Sreevathsa R; Pattanayak D
Front Plant Sci; 2023; 14():1133029. PubMed ID: 36875591
[TBL] [Abstract][Full Text] [Related]
2. Sugar metabolism, chip color, invertase activity, and gene expression during long-term cold storage of potato (Solanum tuberosum) tubers from wild-type and vacuolar invertase silencing lines of Katahdin.
Wiberley-Bradford AE; Busse JS; Jiang J; Bethke PC
BMC Res Notes; 2014 Nov; 7():801. PubMed ID: 25399251
[TBL] [Abstract][Full Text] [Related]
3. Identification and impact of stable prognostic biochemical markers for cold-induced sweetening resistance on selection efficiency in potato (Solanum tuberosum L.) breeding programs.
Gupta SK; Crants J
PLoS One; 2019; 14(12):e0225411. PubMed ID: 31891570
[TBL] [Abstract][Full Text] [Related]
4. Cold-induced sweetening development in Indian potato (Solanum tuberosum L.) varieties.
Kumar D
Indian J Biochem Biophys; 2011 Apr; 48(2):123-7. PubMed ID: 21682144
[TBL] [Abstract][Full Text] [Related]
5. Improving cold storage and processing traits in potato through targeted gene knockout.
Clasen BM; Stoddard TJ; Luo S; Demorest ZL; Li J; Cedrone F; Tibebu R; Davison S; Ray EE; Daulhac A; Coffman A; Yabandith A; Retterath A; Haun W; Baltes NJ; Mathis L; Voytas DF; Zhang F
Plant Biotechnol J; 2016 Jan; 14(1):169-76. PubMed ID: 25846201
[TBL] [Abstract][Full Text] [Related]
6. A new isoform of thioredoxin h group in potato, SbTRXh1, regulates cold-induced sweetening of potato tubers by adjusting sucrose content.
He T; Song B; Liu J; Chen X; Ou Y; Lin Y; Zhang H; Xie C
Plant Cell Rep; 2012 Aug; 31(8):1463-71. PubMed ID: 22527194
[TBL] [Abstract][Full Text] [Related]
7. Cold sweetening diversity in Andean potato germplasm from Argentina.
Colman SL; Massa GA; Carboni MF; Feingold SE
J Sci Food Agric; 2017 Nov; 97(14):4744-4749. PubMed ID: 28370005
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical and kinetic properties of unique isozymes of UDP-Glc pyrophosphorylase that are associated with resistance to sweetening in cold-stored potato tubers.
Gupta SK; Sowokinos JR
J Plant Physiol; 2003 Jun; 160(6):589-600. PubMed ID: 12872480
[TBL] [Abstract][Full Text] [Related]
9. Amylases StAmy23, StBAM1 and StBAM9 regulate cold-induced sweetening of potato tubers in distinct ways.
Hou J; Zhang H; Liu J; Reid S; Liu T; Xu S; Tian Z; Sonnewald U; Song B; Xie C
J Exp Bot; 2017 Apr; 68(9):2317-2331. PubMed ID: 28369567
[TBL] [Abstract][Full Text] [Related]
10. The transcription factor StTINY3 enhances cold-induced sweetening resistance by coordinating starch resynthesis and sucrose hydrolysis in potato.
Shi W; Ma Q; Yin W; Liu T; Song Y; Chen Y; Song L; Sun H; Hu S; Liu T; Jiang R; Lv D; Song B; Wang J; Liu X
J Exp Bot; 2022 Aug; 73(14):4968-4980. PubMed ID: 35511088
[TBL] [Abstract][Full Text] [Related]
11. Novel candidate genes influencing natural variation in potato tuber cold sweetening identified by comparative proteomics and association mapping.
Fischer M; Schreiber L; Colby T; Kuckenberg M; Tacke E; Hofferbert HR; Schmidt J; Gebhardt C
BMC Plant Biol; 2013 Aug; 13():113. PubMed ID: 23919263
[TBL] [Abstract][Full Text] [Related]
12. Potato tonoplast sugar transporter 1 controls tuber sugar accumulation during postharvest cold storage.
Liu T; Kawochar MA; Begum S; Wang E; Zhou T; Jing S; Liu T; Yu L; Nie B; Song B
Hortic Res; 2023 Apr; 10(4):uhad035. PubMed ID: 37799627
[TBL] [Abstract][Full Text] [Related]
13. RNA interference-mediated repression of sucrose-phosphatase in transgenic potato tubers (Solanum tuberosum) strongly affects the hexose-to-sucrose ratio upon cold storage with only minor effects on total soluble carbohydrate accumulation.
Chen S; Hajirezaei MR; Zanor MI; Hornyik C; Debast S; Lacomme C; Fernie AR; Sonnewald U; Börnke F
Plant Cell Environ; 2008 Jan; 31(1):165-76. PubMed ID: 17999659
[TBL] [Abstract][Full Text] [Related]
14. UV-C treatment on physiological response of potato (
Lin Q; Xie Y; Liu W; Zhang J; Cheng S; Xie X; Guan W; Wang Z
J Food Sci Technol; 2017 Jan; 54(1):55-61. PubMed ID: 28242903
[TBL] [Abstract][Full Text] [Related]
15. Pyrophosphorylases in potato. V. Allelic polymorphism of UDP-glucose pyrophosphorylase in potato cultivars and its association with tuber resistance to sweetening in the cold.
Sowokinos JR; Thomas C; Burrell MM
Plant Physiol; 1997 Feb; 113(2):511-7. PubMed ID: 9046597
[TBL] [Abstract][Full Text] [Related]
16. Effects of (
Xie Y; Onik JC; Hu X; Duan Y; Lin Q
Molecules; 2018 Nov; 23(12):. PubMed ID: 30487439
[TBL] [Abstract][Full Text] [Related]
17. A synthetic tuber-specific and cold-induced promoter is applicable in controlling potato cold-induced sweetening.
Li M; Song B; Zhang Q; Liu X; Lin Y; Ou Y; Zhang H; Liu J
Plant Physiol Biochem; 2013 Jun; 67():41-7. PubMed ID: 23542182
[TBL] [Abstract][Full Text] [Related]
18. Analysis of the expression of potato uridinediphosphate-glucose pyrophosphorylase and its inhibition by antisense RNA.
Zrenner R; Willmitzer L; Sonnewald U
Planta; 1993; 190(2):247-52. PubMed ID: 7763665
[TBL] [Abstract][Full Text] [Related]
19. Heat stress affects carbohydrate metabolism during cold-induced sweetening of potato (Solanum tuberosum L.).
Herman DJ; Knowles LO; Knowles NR
Planta; 2017 Mar; 245(3):563-582. PubMed ID: 27904974
[TBL] [Abstract][Full Text] [Related]
20. Silencing of vacuolar invertase and asparagine synthetase genes and its impact on acrylamide formation of fried potato products.
Zhu X; Gong H; He Q; Zeng Z; Busse JS; Jin W; Bethke PC; Jiang J
Plant Biotechnol J; 2016 Feb; 14(2):709-18. PubMed ID: 26079224
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
