143 related articles for article (PubMed ID: 36876776)
1. Structure-digestibility relationship of starch inclusion complex with salicylic acid.
Guo J; Shi L; Kong L
Carbohydr Polym; 2023 Jan; 299():120147. PubMed ID: 36876776
[TBL] [Abstract][Full Text] [Related]
2. Both alkyl chain length and V-amylose structure affect the structural and digestive stability of amylose-alkylresorcinols inclusion complexes.
Fan H; Chen Z; Xu L; Wen Y; Li H; Wang J; Sun B
Carbohydr Polym; 2022 Sep; 292():119567. PubMed ID: 35725148
[TBL] [Abstract][Full Text] [Related]
3. Resistant starch formation through intrahelical V-complexes between polymeric proanthocyanidins and amylose.
Amoako DB; Awika JM
Food Chem; 2019 Jul; 285():326-333. PubMed ID: 30797353
[TBL] [Abstract][Full Text] [Related]
4. Highland Barley Polyphenol Delayed the In Vitro Digestibility of Starch and Amylose by Modifying Their Structural Properties.
Ren X; Qin M; Zhang M; Zhang Y; Wang Z; Liang S
Nutrients; 2022 Sep; 14(18):. PubMed ID: 36145118
[TBL] [Abstract][Full Text] [Related]
5. The structural properties and resistant digestibility of maize starch-glyceride monostearate complexes.
Wang C; Zhu Z; Mei L; Xia Y; Chen X; Mustafa S; Du X
Int J Biol Macromol; 2023 Sep; 249():126141. PubMed ID: 37544562
[TBL] [Abstract][Full Text] [Related]
6. Impacts of fatty acid type on binding state, fine structure, and in vitro digestion of debranched starch-fatty acid complexes with different debranching degrees.
Sun S; Hong Y; Gu Z; Cheng L; Ban X; Li Z; Li C
Carbohydr Polym; 2023 Oct; 318():121107. PubMed ID: 37479452
[TBL] [Abstract][Full Text] [Related]
7. Structural Features, Physicochemical Properties, and In Vitro Digestibility of the Starch-Lipid Complexes Formed between High Amylose Starch and Stearic Acid or Potassium Stearate.
Zhai Y; Zhang H; Sang S; Ren B; Yuan Y; Xing J; Luo X
Foods; 2024 Mar; 13(6):. PubMed ID: 38540849
[TBL] [Abstract][Full Text] [Related]
8. Influence of different kinds of fatty acids on the behavior, structure and digestibility of high amylose maize starch-fatty acid complexes.
Sun S; Hua S; Hong Y; Gu Z; Cheng L; Ban X; Li Z; Li C; Zhou J
J Sci Food Agric; 2022 Oct; 102(13):5837-5848. PubMed ID: 35426124
[TBL] [Abstract][Full Text] [Related]
9. Starch-guest inclusion complexes: Formation, structure, and enzymatic digestion.
Tan L; Kong L
Crit Rev Food Sci Nutr; 2020; 60(5):780-790. PubMed ID: 30614266
[TBL] [Abstract][Full Text] [Related]
10. Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cooking.
Kenar JA; Compton DL; Little JA; Peterson SC
Carbohydr Polym; 2016 Apr; 140():246-52. PubMed ID: 26876851
[TBL] [Abstract][Full Text] [Related]
11. The influence of amylose-LPC complex formation on the susceptibility of wheat starch to amylase.
Ahmadi-Abhari S; Woortman AJ; Oudhuis AA; Hamer RJ; Loos K
Carbohydr Polym; 2013 Sep; 97(2):436-40. PubMed ID: 23911468
[TBL] [Abstract][Full Text] [Related]
12. Structure and in vitro digestibility of amylose-lipid complexes formed by an extrusion-debranching-complexing strategy.
Liu Q; Guan H; Guo Y; Wang D; Yang Y; Ji H; Jiao A; Jin Z
Food Chem; 2024 Mar; 437(Pt 2):137950. PubMed ID: 37952395
[TBL] [Abstract][Full Text] [Related]
13. Characterization and properties of starch-dicarboxylic acid inclusion complexes prepared by excess steam jet cooking.
Kenar JA; Compton DL; Peterson SC; Felker FC
Carbohydr Polym; 2022 Nov; 296():119955. PubMed ID: 36088032
[TBL] [Abstract][Full Text] [Related]
14. Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch.
Wang H; Liu Y; Chen L; Li X; Wang J; Xie F
Food Chem; 2018 Mar; 242():323-329. PubMed ID: 29037696
[TBL] [Abstract][Full Text] [Related]
15. Understanding the structure and digestibility of heat-moisture treated starch.
Wang H; Zhang B; Chen L; Li X
Int J Biol Macromol; 2016 Jul; 88():1-8. PubMed ID: 27017979
[TBL] [Abstract][Full Text] [Related]
16. Study on multiscale structures and digestibility of cassava starch and medium-chain fatty acids complexes using molecular simulation techniques.
Shang W; Li X; Du J; Guo Y; Fu D; He Y; Pan F; Zhang W; Zhou Z
Food Res Int; 2024 Jul; 187():114373. PubMed ID: 38763649
[TBL] [Abstract][Full Text] [Related]
17. Understanding the multi-scale structure and digestibility of different waxy maize starches.
Xu J; Chen L; Guo X; Liang Y; Xie F
Int J Biol Macromol; 2020 Feb; 144():252-258. PubMed ID: 31846664
[TBL] [Abstract][Full Text] [Related]
18. Assessment of the influence of amylose-LPC complexation on the extent of wheat starch digestibility by size-exclusion chromatography.
Ahmadi-Abhari S; Woortman AJ; Hamer RJ; Loos K
Food Chem; 2013 Dec; 141(4):4318-23. PubMed ID: 23993621
[TBL] [Abstract][Full Text] [Related]
19. Amylosucrase-modified waxy potato starches recrystallized with amylose: The role of amylopectin chain length in formation of low-digestible fractions.
Kim HR; Choi SJ; Choi HD; Park CS; Moon TW
Food Chem; 2020 Jul; 318():126490. PubMed ID: 32146307
[TBL] [Abstract][Full Text] [Related]
20. Processing of semolina, a wonder resource for resistant starch production: In vitro digestibility and biochemical evaluation.
Biswas P; Jayaseelan P; Das M; Sikder A; Chaudhury K; Banerjee R
Int J Biol Macromol; 2022 Dec; 222(Pt B):1918-1924. PubMed ID: 36206841
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
